Average salary: SG$4,074 /monthly
More statsGet new jobs by email
7000 - 9000 SGD
...Knowledge of food safety and hygiene standards Problem-solving and decision-making Time management and multitasking Oversee restaurants, bars, banquets, room service, or cafeterias Recruit, train, schedule, and supervise F&B staff Ensure food, beverage, and...3200 - 5200 SGD
...limit. Ensuring that the kitchen area, equipment and utensils are cleaned. Helping lead and inspire our kitchen staff with the restaurant manager. Wowing our guests with amazing dishes. Cook Requirements: High school diploma or equivalent preferred. Culinary...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...4500 - 5500 SGD
...performing family, where every member plays a role in our shared success and have a lot of fun while doing that. Job Description: A restaurant manager must be a versatile leader, capable of juggling multiple responsibilities while maintaining a focus on providing excellent...2600 - 4400 SGD
...Requirements: 2+ years of experience in a supervisor role in a busy restaurant environment Excellent leadership and communication skills, with the ability to motivate and manage a team Ability to work well under pressure, with excellent time-management skills in a fast...3200 - 5200 SGD
The Chef is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent...3200 - 5200 SGD
...Minimum of atleast 3 years of culinary working experience in Bangladeshi kitchen Preferably with experience in an Bangladeshi Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis Able...7500 - 13500 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research...3400 - 6500 SGD
...JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing...2500 - 3500 SGD
Requirements: Serving food and beverages to customers Completing any other assigned tasks and duties Ensure customer satisfaction and maintain excellent customer relations Good customer service standards Friendly and energetic with good interpersonal skills ...4200 - 5000 SGD
...Basic information: ~5.5 days, including weekends and PH ~ Basic UP $5200 ~ Staff Benefits ~ Chinese Cuisine Seafood Restaurant Job Scope: Oversee full P&L performance and implement cost-control measures. Manage budgets, forecasts, and drive revenue growth...6500 - 10500 SGD
...Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and...3500 - 4500 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...3000 - 5000 SGD
...times. Perform ad hoc duties assigned by Company. Job Requirements: With at least 2 years of F & B working experience in a restaurant Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and takes initiative...4500 - 8800 SGD
To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all ...2500 - 3000 SGD
...Company Overview / Employee Value Proposition We are the holding company for Mag's Wine Kitchen, a French restaurant in operation since 1996. Wemoved our operations to Keong Saik Road after 23 years in the Boat Quay area. In 2025, we relocated to 82 Neil Road with a fresh...5500 - 10500 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES...3200 - 5200 SGD
Job Description & Requirements Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch...8500 - 12000 SGD
...Responsibilities of a Restaurant Manager 1. Operations Management • Oversee daily restaurant operations to ensure consistent service and food quality. • Develop and implement workflows to improve efficiency. • Supervise restaurant hygiene and safety, ensuring compliance...3200 - 4800 SGD
...Position: Restaurant Manager Job Responsibilities - Oversee daily restaurant operations, ensuring smooth workflow and service quality. - Manage staff scheduling, training, and performance. - Handle inventory management, ordering, and cost control. - Ensure compliance...8500 - 12000 SGD
...Main Responsibilities of a Restaurant Manager Operations Management : Fully oversee daily restaurant operations, develop annual, quarterly, and monthly work plans, and ensure their execution. Staff Management : Responsible for recruiting, training, scheduling, and evaluating...4000 - 6000 SGD
...Responsibilities Manage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing...5500 - 9000 SGD
...NAEUM Restaurant Group operates three concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAE:UM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse. We are currently looking for a Restaurant...3500 - 4500 SGD
...to company’s cash handling policy and guidelines. Verify & process daily and monthly payroll Requirement: min 1-2 years of restaurant manager experience good spoken English able to work 12 hours till 3am including sat and sun and PH. Salary $3500 - $4500 including...3500 - 5000 SGD
...The Restaurant Manager is responsible for the overall profitability and smooth operation of the restaurant, ensuring exceptional customer experiences and efficient team management. This role encompasses a wide range of responsibilities, from strategic business operations to...3200 - 5000 SGD
...Responsibilities includes: 1. Maintaining the restaurant's revenue, profitability and quality goals. 2. Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. 3. Overseeing stock and ordering...2800 - 3650 SGD
Ensure staff are working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment...4500 - 6500 SGD
...Responsibilities - Lead the recruitment of restaurant staff, working closely with the owner to plan and execute hiring strategies in compliance with Singapore labor laws. - Develop and implement service SOPs and standards prior to opening; conduct staff training, assessments...6100 - 9500 SGD
...Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant...3800 - 4400 SGD
...Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and...