Average salary: SG$4,102 /monthly
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2500 - 4000 SGD
...Job Summary Oversee daily restaurant operations to ensure smooth service flow and high customer satisfaction. Lead and train staff, coordinate with kitchen teams, manage inventory, and ensure compliance with safety standards to drive operational excellence. Responsibilities...3200 - 5500 SGD
...Minimum of atleast 4 years of culinary working experience in Indian kitchen Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis...3000 - 4500 SGD
...well Maintain a clean, hygienic environment in all dining and food preparation areas Requirements At least 3 years of experience working in restaurant Must be able to accept non-airconditioned environment Must be willing to work during weekends or public holiday...3500 - 5500 SGD
...-Keeping track of operational costs. -Managing reservations. -Addressing any customer concerns. -Train, schedule, and support restaurant staff -Lead by example and promote a positive work environment -Handle administrative tasks such as rosters, payroll, and ordering...2600 - 4000 SGD
...the team to enhance service delivery and operational efficiency Assist in conducting training for service staff when required to improve service standards Assist team to perform preparation and setting up in the restaurant for service Any other duties as assigned...8500 - 11000 SGD
...Job Description & Requirements Responsibilities of a Restaurant Manager 1. Operations Management • Oversee daily restaurant operations to ensure consistent service and food quality. • Develop and implement workflows to improve efficiency. • Supervise restaurant hygiene...4200 - 4500 SGD
...We are a Korean BBQ restaurant. We are not a Halal restaurant. Provide warm and friendly customer service Take and serve food & beverage orders accurately Maintain cleanliness and hygiene standards in the restaurant Opening and closing duties Work closely with...8500 - 11000 SGD
...Job Description & Requirements ️ Restaurant Manager – Key Responsibilities and Competency Requirements 1️⃣ Strategic and Operational Management • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies...3200 - 4000 SGD
...Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparation of ingredients, including washing, cutting, marinating...5000 - 6000 SGD
...Outlet Manager Who are we? Super Loco Group is Singapore’s leading Mexican restaurant group, with a focus on festive and fun dining experiences. We want to grow, and we want energetic, ambitious team members to grow with us! Who are you? You are a motivated and dependable...3500 - 5500 SGD
...The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role involves managing staff, controlling costs, and maintaining compliance with local regulations...1 SGD
...passionate about delivering exceptional service and creating memorable experiences? We are looking for an experienced and people-focused Restaurant Manager to oversee the daily operations of our restaurant and all-day-dining cafe. This role is at the heart of creating an...4000 - 5200 SGD
...SUMMARY To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards...3900 - 4900 SGD
...Years Monthly Salary: SGD 3,600 – SGD 4,400 About the Role Barrels Entertainment is looking for an experienced and hands-on Restaurant Manager to oversee the daily operations of our North Indian cuisine restaurant in Singapore. We are seeking a strong leader with...3800 - 4800 SGD
...Responsibilitiesinclude: - Supervise daily operation - Ensure the restaurant and kitchen are clean and properly maintained - Oversee food preparations, presentations and storage to ensure food health and safety standard - Regular interactions with customers to gather...3000 - 3800 SGD
Job Description & Requirements Roles And Responsibilities: Assist Chef in the daily kitchen operations Basic cutting and food preparation skills, Supply ordering dealing with suppliers, Maintain cleanliness and hygiene in the kitchen area in compliance with...6000 - 12000 SGD
...We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of theHouse restaurant operations · Deliver...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You arerequired to deliver quality menu and motivate our staff to provide excellentcustomer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...8000 - 10000 SGD
...Key Responsibilities # Restaurant Operations Oversee daily restaurant operations to ensure smooth service. Ensure cleanliness, hygiene, and food safety standards are maintained. Monitor opening and closing procedures. # Staff Management Supervise, train, and guide restaurant...5000 - 7000 SGD
...Responsibilities and Duties: Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc Proactively communicate to employees on KPIs on sales,...4000 - 5000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...7000 - 8000 SGD
1.Oversee daily restaurant operations and ensure smooth functioning 2.Manage and train staff, including scheduling and performance monitoring 3.Deliver exceptional customer service and handle customer complaints professionally 4.Maintain high standards of food quality,...3800 - 4800 SGD
...instincts Strong grasp of POS systems , basic inventory, and staff scheduling tools Prior experience in nightlife or high-volume restaurants preferred Able to work in fast-paced environments and willing to commit to shifts that extend up to midnight and weekends....6000 - 12000 SGD
...Job Summary Coordinate daily restaurant operations to deliver superior customer service and maximize satisfaction. Manage staff performance, control costs, ensure compliance with safety standards, and promote the brand to expand customer reach. Responsibilities Coordinate...2800 - 3400 SGD
...TANOKE is a modern Japanese restaurant offering a refined dining experience centred around food, sake and warm hospitality. We are looking for a Restaurant Supervisor to lead the front-of-house team and ensure smooth, high-quality service. Responsibilities: Oversee...3400 - 6500 SGD
...JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing...3500 - 4800 SGD
...Job Description Oversee daily operations of the restaurant Lead and support service team to deliver good customer experience Assist with staff scheduling and basic training Ensure cleanliness, service quality, and smooth operations Handle customer feedback in...2600 - 4000 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...3000 - 4500 SGD
...Job Description We are seeking a service-oriented Restaurant Service Staff to support daily front-of-house operations. The role involves assisting with reservations, coordinating seating arrangements, and delivering excellent customer service. Responsibilities include taking...4200 - 8200 SGD
...Job Responsibilities · Manage and oversee the entire restaurant operation · Deliver superior guest services · Ensuring guest satisfaction and revenue growth for restaurant · Respond efficiently to customer questions and complaints · Organize and supervise shifts and...