Average salary: SG$4,082 /monthly
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3500 - 8000 SGD
...Responsible for the delivery of the overall operational metrics & sales targets Coordinate daily Front-of-the House and Back-of-the-House Restaurant Operations Set and Review Quality Performance Standards. Regularly review product quality and research new vendors. Identify and...3300 - 5500 SGD
...Job Summary Lead and manage restaurant operations by recruiting, training, and supervising staff to deliver exceptional service. Drive business growth through strategic budgeting, menu planning, compliance management, and customer engagement while optimizing profitability...3500 - 5500 SGD
.... Assist with stocktaking, operational reporting, and other administrative tasks Requirements At least 3 years of relevant restaurant or front-of-house management experience (experience with Chinese Xiang Cai cuisine is an advantage). Strong leadership, communication...6100 - 10500 SGD
...Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation...4000 - 5000 SGD
...The Restaurant Manager will be responsible for day-to-day operations, including the managing of the organization staff, creating organization sales forecast and ways of achieving them/ . Reporting to the Director. This position's primary responsibility is ensuring organizational...5000 - 9900 SGD
...The Restaurant Manager oversees the daily operations of the restaurant to ensure an exceptional guest experience, efficient service, and high profitability. They are responsible for leading the front-of-house and (where applicable) supporting the back-of-house teams, maintaining...2400 - 2800 SGD
...Job Summary The Restaurant Supervisor at Udon Shin supports the Restaurant Manager to ensure seamless daily operations, delivering exceptional dining experiences through effective team leadership, operational oversight, and adherence to food safety and quality standards....3800 - 5200 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...6500 - 11000 SGD
1. Manage day-to-day restaurant operations, including front-of-house and back-of-house coordination 2. Supervise, train, and schedule service and kitchen staff 3. Supervise, train, and schedule service and kitchen staff 4. Maintain cleanliness, hygiene, and safety standards...3200 - 5500 SGD
...4 years of culinary working experience in Indian kitchen Preferably with experience in an Bangladeshi and Indian (North & South) Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis Able...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...3300 - 5500 SGD
...Arrange and garnish dishes to make them look appealing to the customers Maintain and improve hygiene and safety standards for the restaurant JOB REQUIREMENTS : Preferably with experience in Restaurant industry and handling in high volume service operations Highly...3800 - 4800 SGD
...service and people ~ Preferably Diploma in Hospitality or related fields ~ Minimum 2 years’ managerial experience in F&B – cafes/ restaurants/ similar capacity ~ Good team player and self-motivated ~6 days work week and able to work on weekends/public holidays...5000 - 6000 SGD
1. Able to manage the entire restaurant from taking orders to serving food and billing, taking customer feedback for improvement 2. Able to make fruit juices, cock-tails and mock-tails in international standard 3. Should have pleasant personality and multi-lingual skills...3000 - 5000 SGD
...times. Perform ad hoc duties assigned by Company. Job Requirements: With at least 2 years of F & B working experience in a restaurant Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and takes initiative...4500 - 6500 SGD
...Job Description: Oversee the restaurant’s profit and loss performance and implement effective cost-control strategies. Manage budgeting and forecasting activities to ensure financial targets set by management are achieved or surpassed. Drive restaurant profitability...5000 - 8800 SGD
Job Summary You will cook high-quality, authentic traditional Bangladesh dishes, using your knowledge of herbs and spices to prepare food that meets established standards. You will plan and arrange ingredients for daily preparation and orders, understand customer requirements...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations Deliver...3000 - 3500 SGD
...apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Responsible for overseeing the daily restaurant activities and operations. Managing restaurant staff's work schedules. Monitoring inventory and ensuring that all supplies and...3500 - 4500 SGD
...Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and...3600 - 4000 SGD
...Job Description & Requirements 1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties. 2.Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering...3500 - 4000 SGD
...We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth day-to-day operations of our restaurant. The ideal candidate is a hands-on leader with a passion for hospitality, excellent people management skills, and a keen eye for detail...6500 - 10500 SGD
...Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Restaurant Captain Duties and Responsibilities: • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and...2400 - 3600 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...6500 - 7500 SGD
...house area Ensure the accountability of the beverage Ensure the sales margin and cost Prior experience with global two to three Michelin-starred restaurant is a must. As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant...5000 - 6500 SGD
...take orders - Attend and respond to the customers’ requests promptly and professionally - Overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining hygiene and safety standards, and handling inventory and financial aspects. -...3200 - 5200 SGD
JOB DESCRIPTIONS : Prepare large batches of food items according to established recipes and production guidelines Monitor production line to ensure that product is cooked and prepared according to specification. Plan and determine preparation times based on recipes...6000 - 11000 SGD
...Roles & Responsibilities We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant...4100 - 5200 SGD
...in good working order. Oversee the smooth running of the operations to ensuring operation efficiency Ensure all areas of the restaurant remain clean and free of clutter. Coordinate with purchaser for orderings such as beverages, and-stock. To order and maintain...