Average salary: SG$4,078 /monthly
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3250 - 3500 SGD
...Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions. Job Summary The Restaurant Hostess at Bouillon Gavroche is responsible for greeting and welcoming guests, managing reservations, coordinating table seating,...3500 - 5500 SGD
...Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with...3000 - 3500 SGD
...apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Responsible for overseeing the daily restaurant activities and operations. Managing restaurant staff's work schedules. Monitoring inventory and ensuring that all supplies and...6200 - 9700 SGD
...Job Summary Lead and manage daily restaurant operations to ensure efficiency, compliance, and excellent customer service. Develop staff schedules, train employees, oversee financial reporting, and maintain positive diner relationships to drive a successful dining experience...5000 - 9900 SGD
...Duties and Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Delivering superior food and beverage service and maximizing customer satisfaction • Responding efficiently and accurately to restaurant customer complaints...3500 - 5500 SGD
...and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time....6000 - 12000 SGD
Job Description & Requirements: Oversee daily operations, including opening/closing, food quality, and service standards. Ability to handle high-pressure situations and emergencies. Strong focus on customer satisfaction. Ability to multitask and problem-solve ...2600 - 4500 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...6500 - 7000 SGD
...The Restaurant Cashier (Food & Beverage) is responsible for mainly customer relations and supervisory role. Key Responsibilities Supervise outlet customer relations to maintain the standards. Ensure compliance with regulations, safety protocols and hygiene standards...3000 - 3600 SGD
We are looking at passionate individuals to join our team. Your scope of work consist: Working Days: 5.5 Day Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm Saturday: 5pm - 11pm Saturday Lunch off, Sundays Whole Day Off Meals Provided Guest...3200 - 4500 SGD
...Roles & Responsibilities: 1. Carry out maintenance on all restaurant equipmentand records, perform daily operation tasks such as taking orders,cashiering, consolidation of daily sales, attend to reservation phone calls andserving food & beverages. 2. Provide excellent customer...3000 - 6000 SGD
...Asa Restaurant Captain, you will oversee the dining room operations, superviseand train staff, manage reservations, and ensure that guests have anexceptional dining experience. You will also handle customer complaints andcollaborate with the kitchen to ensure timely service...2800 - 4400 SGD
...Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality...6000 - 9600 SGD
...and co-coordinate with the kitchen and stewarding to ensure a smooth and efficient services Responsible for leading and managing restaurant and coordinating daily restaurant management operations Train new and current employees on proper customer service practices, banquet...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...6000 - 12000 SGD
...In the restaurant managerrole, you will facilitate an enjoyable and pleasurable dining experience forthe restaurant’s patrons. As a restaurant manager, you will lead and trainrestaurant staff to ensure high-quality service is delivered. Success in thisrole will be demonstrated...2600 - 3600 SGD
...CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within...5500 - 8500 SGD
...required dates and to minimize the waste. Supervising staffing in terms of food preparation, customer service, cleaning, and daily restaurant operations. Promoting cooperative effort, a team spirit, and good morale among employees. Delivering excellent customer...3000 - 6000 SGD
...As a restaurant captain, you are responsible topromote and ensure guest satisfaction, maintaining a safe and sanitary workenvironment, and ensuring only the highest quality products are being served. Responsibilities: Always greet and welcome guests promptly in a warm...2730 - 3000 SGD
...expectations. Providing a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Maintaining restaurant's cleanliness and outlook at all times. Assist the team to prepare and set-up restaurant for food service. Miniumum with GCE...4000 - 7500 SGD
...Key Responsibilities 1. Operational Excellence & Heritage Branding Oversee daily operations, ensuring the restaurant maintains a premium image that reflects authentic Indian hospitality. Coordinate between the Tandoor, Curry, and Pantry stations (BOH) and the service...4800 - 6500 SGD
· Should have the knowledge about restaurant operationsand food preparation. · Should have knowledge in using traditional spices inpreparing Bangladeshi cuisine. · Supervise the received deliveries and ensureappropriate storage location of goods · Responsible for packing...3000 - 5000 SGD
...times. Perform ad hoc duties assigned by Company. Job Requirements: With at least 2 years of F & B working experience in a restaurant Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and takes initiative...4000 - 7500 SGD
...Company Overview K. COOK PTE. LTD. is a Korean BBQ buffet restaurant located in Orchard, delivering quality dining experiences with a focus on authentic Korean cuisine and excellent customer service. Job Summary Lead and manage daily restaurant operations at K. COOK...5000 - 9000 SGD
Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook Tiffins Cook Lunch Meals Cook Dinner, Dishes Cook Lunch Thali Cook...3500 - 4000 SGD
...Job Description The Restaurant Manager is responsible for overseeing daily operations of the restaurant to ensure excellent customer service, efficient workflow, and profitability. This role involves managing staff, maintaining high food quality and safety standards, and...3000 - 3500 SGD
...Job Vacancy: Restaurant Supervisor Industry: Food & Beverage Work Location: Farrer Park (near MRT), Singapore ⸻ Salary SGD 3,000 – SGD 3,800 ⸻ Working Hours Working Schedule: Monday-Saturday 11:00am-11:00pm (2hrs break) Alternating between 5 day & 6 day...3500 - 5500 SGD
...Keep track of stock levels and assist in ordering necessary supplies Requirements Prior experience in a similar role within a restaurant or F&B setting in Singapore Good leadership and team coordination skills Strong communication and customer service abilities...2500 - 4000 SGD
...done properly and on time. To assist, encourage and support the team member in the daily execution of their duties. Monitor restaurants operations that includes: Inventory, food and beverage service, cash transactions, comps and voids payment. Assisting the...6000 - 12000 SGD
...We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant Manager is to boost productivity...