Average salary: SG$4,148 /monthly
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7000 - 12000 SGD
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems...3800 - 6000 SGD
Requirements : Able to cook vegetarian/non vegetarian north and south indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Able to prepare in large quantities as per catering order while maintaining consistent flavor, texture and presentation...3800 - 6000 SGD
...Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction...5900 - 10200 SGD
...Keeping statistical and financial records. Assessing and improving profitability. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Making improvements to the running of the business and developing the restaurant....3200 - 5200 SGD
Job Description & Requirements Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan Making, Tandoori Roti, Tandoori Butter Roti, Garlic Naan Cook Thosai,Gee Dosai, Masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch...3000 - 5000 SGD
...Position Overview: We are looking for an experienced and motivated Restaurant Manager to lead our front-of-house team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a deep commitment to guest satisfaction. The Restaurant...2000 - 5000 SGD
...Singapore - 1 Club Street ~ Sign up: Or send your CV and a little about yourself to ****@*****.*** . FOH - Restaurant Manager, Captain, Assistant Manager, Host/Receptionist, Supervisor, Runner BOH - CDP, Demi CDP, Commis Cook BAR - Bar...3000 - 4000 SGD
Key Responsibilities: Ensure daily operations run smoothly, maintaining the highest quality of service. Actively respond to and resolve guest problems and complaints to ensure customer satisfaction. Train new employees and provide ongoing coaching and mentoring to ...4000 - 7500 SGD
...guests, serving authentic South and North Indian dishes with a focus on quality and heritage hospitality. Job Summary Lead daily restaurant operations to deliver authentic Indian dining experiences. Manage staff, ensure compliance with food safety and labor regulations,...2800 - 4800 SGD
We’re looking for a reliable, hands-on cook to help prepare and serve quality meals. You’ll prepare ingredients, cook dishes to the required standards, keep the kitchen clean, and work with the team to support smooth service. What you’ll do Prepare ingredients and cook...3500 - 5500 SGD
...Job Description We are seeking an experienced and dedicated Restaurant Cook specialising in Indian cuisine to prepare high-quality dishes, maintain consistent food standards and support daily restaurant and catering kitchen operations. Job Scope & Responsibilities #...6000 - 9500 SGD
...Oversee daily restaurant operations and staff management. Supervise food preparation, service quality, and hygiene standards. Manage staff schedules, training, and work performance. Monitor inventory, purchasing, and operating expenses. Handle customer feedback...5700 - 10000 SGD
...Job Title: Restaurant Captain Job Responsibilities The Restaurant Captain is responsible for supervising the service team, ensuring smooth daily restaurant operations, maintaining excellent customer service, and ensuring that all guests enjoy a pleasant dining experience...2500 - 3500 SGD
...Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore! ROLE: The Captain is the star of the show! Commanding a section during service, the Captain has a passion for hospitality and is committed to delivering memorable guest experiences...3000 - 4000 SGD
...Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore! ROLE: The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility...6500 - 12000 SGD
Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage...3500 - 5500 SGD
...Job Description We are looking for a responsible and detail-oriented Restaurant Cashier to manage daily billing transactions, process customer payments, maintain accurate financial records and support the smooth operation of our restaurant. Job Scope & Responsibilities...3300 - 4200 SGD
...Key Responsibilities Oversee and manage daily restaurant operations to ensure smooth and efficient service. Lead, supervise, train, and motivate restaurant staff to achieve operational excellence. Ensure high standards of customer service, food quality, presentation...5800 - 9900 SGD
...oordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize...8000 - 13500 SGD
...We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer...3000 - 5000 SGD
...food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Able to help in Kitchen (INDIAN FOOD) Maintaining positive customer relationships, processing complaints, and...6500 - 10000 SGD
...Restaurant Operations Manager Responsibilities Oversee daily restaurant operations to ensure smooth, efficient service delivery and optimal customer experience Supervise, train, schedule, and manage chefs, kitchen assistants, and service staff to maintain high team...4000 - 4500 SGD
...Restaurant Manager – Latido Singapore Latido is looking for an experienced and hands-on Restaurant Manager to lead our front-of-house team, drive sales and profitability, and deliver an exceptional guest experience. Key Responsibilities Lead the daily restaurant...3500 - 6200 SGD
Job Description & Requirements To prepare high quality raditional authentic Indian food, especially south and north Indian dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional...3400 - 5200 SGD
Responsibilities include: # Maintain a team-oriented personality with strong people management skills; # Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; # Oversee the organization of bar stock...3500 - 5500 SGD
...ob Description: Responsible for overseeing the daily operations of the restaurant, ensuring efficient service delivery, customer satisfaction and overall business performance. Job Scope & Responsibilities # Manage daily restaurant operations, including dining services,...2875 - 2975 SGD
Company Overview PAUL Bakery is a global leader in retail baking with over 130 years of history, operating more than 5 continents and over 56 countries, with 850+ bakeries in cities such as London, Washington, Dubai, Cairo, Tokyo and more! We offer career growth opportunities...3500 - 5200 SGD
...standards ~ Ensure compliance with local health and food safety regulations ~2. Staff Management ~ Recruit, train, and supervise restaurant staff ~ Prepare duty rosters and manage manpower planning ~ Monitor staff performance and conduct performance reviews ~ Handle...3000 - 6000 SGD
...Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparation of ingredients, including washing, cutting, marinating...4000 - 4800 SGD
...Roles & Responsibilities We are looking for an experienced Restaurant Manager to oversee the daily operations of our food and beverage business, including coffee shop, food court and canteen operations. The successful candidate will be responsible for ensuring smooth operations...