Average salary: SG$4,018 /monthly
More stats3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...2500 - 3500 SGD
...GRN -Maintain discipline, cleanliness, hygiene of the kitchen area -Ensure the consistency and the quality of food served in the restaurant -Assist in managing discipline, cleanliness, hygiene of the kitchen area -Assist in bi-monthly stock take -Investigate...2500 - 3200 SGD
...Jobs Description: Oversee restaurant daily operations, including food preparation, customer service and cashiering. Ensure company's standard operating procedures is adhered. Schedule staff work shift and manage manpower cost. Ensure overall cleaniness of the restaurant...2000 - 3000 SGD
POS management and basic troubleshooting Counting of float In charge of issuing part-timers' daily pay and records Daily deposit checks Daily consolidation receipts and revenue results Adhere to hygiene and safety standards Adhere to company’s standard operating...3400 - 5200 SGD
Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients...4500 - 5000 SGD
1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2. Study each recipe and gather all necessary ingredients 3. Cook food in a timely manner 4. Delegate tasks to kitchen staff 5. Inform wait staff about daily specials 6....4000 - 4650 SGD
...Are you passionate about food, people, and delivering outstanding guest experiences? We’re looking for an experienced and motivated Restaurant Manager to lead our team and ensure every customer leaves with a smile. What You’ll Do: Oversee all daily restaurant...3000 - 5500 SGD
...the brand’s appearance/quality standards; Actively respond to and handle guest problems and complaints; Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development; Ensure...3000 - 3500 SGD
...On-the-job Training provided SALARY RANGE: S$3,000 – S$3,500 ROLE & RESPONSIBILITIES · Responsible for overseeing the daily restaurant activities and operations. · Managing restaurant staff's work schedules. · Monitoring inventory and ensuring that all supplies and...5000 - 8000 SGD
...recovering service effectively Keep the management /Chef updated on any food delay, complaints and customers feedback Manage restaurant inventory levels, handling purchasing of necessary items when necessary Manage restaurant environment, handle and schedule regular...3000 - 3500 SGD
...Oversee daily restaurant operations, ensure excellent customer service, maintain food quality, and supervise staff in a Japanese restaurant setting. Uphold traditional Japanese hospitality (Omotenashi) while optimizing efficiency and profitability. Key Responsibilities...4500 - 6000 SGD
...Job Summary: is responsible for overseeing the daily operations of a restaurant, ensuring high-quality food and customer service while managing staff and resources. This role includes supervising front-of-house and back-of-house teams, managing inventory, ensuring compliance...3000 - 4400 SGD
...The Restaurant Supervisor is responsible for overseeing daily operations of the front of house, ensuring high standards of service, hygiene, and customer satisfaction. The role involves supervising staff, coordinating with the kitchen, and handling customer feedback to ensure...3500 - 6000 SGD
Your main duties are as follows: • Adhere to hygiene and safety standards • Take reservations and enquire purpose of visit. • Present menu and share promotions, specials, and items to customers. • Take food and beverage orders, repeat orders to guests, and inform ...7000 - 13000 SGD
...JD: Oversees all aspects of daily restaurant operations, ensuring smooth functionality and a positive customer experience. This includes managing staff, inventory, financial performance, and ensuring compliance with relevant regulations. They are responsible for everything...3800 - 4200 SGD
...Join our dynamic team as a Restaurant Manager, where you will play a critical role in ensuring our restaurant operates smoothly and efficiently every day. We are looking for a dedicated leader who can maintain high standards and foster a positive environment for both staff...2500 - 3500 SGD
...Job Summary: We are seeking a friendly, efficient, and customer-oriented Restaurant Server to join our team. The ideal candidate will be responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience from arrival to departure...3700 - 3900 SGD
...customers and serve orders as well as to collect dishes to bring back to the kitchen Serving and handling customers both in the restaurant and through delivery platforms Oversee other staff in the service crew, managing the scheduling and training of service staff...2000 - 3500 SGD
· Daily roll call with employees to drive operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions etc · Proactively communicate to employees on KPIs on sales, service and food quality · Be...3000 - 5000 SGD
...and accuracy of customer order promptly delivery within the established speed of service guidelines - Supervise/ In charge of the restaurant daily cash handling and security process - Work with marketing department on marketing plan and launching of new product - Monitor...3500 - 6400 SGD
...objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities•...2800 - 4000 SGD
...professional manner. 2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with the restaurant’s standards. 3. Equips with updated knowledge of the restaurant’s products and services 4. Resolves customers’ complaints...3800 - 5000 SGD
Greet and serve customers, show customers to their tables Present menus, efficiently take customer orders including any special requests Communicating with customers to ensure satisfaction and resolve any complaints Ensure orders are correct and delivered promptly ...2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...3000 - 4000 SGD
...Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for...2000 - 3000 SGD
...Job Title Assistant Restaurant Manager JOB DESCRIPTION Schedule duty-roster for all staff and make preparations to cope with staffing adequately and economically through forecast and anticipating volume of business in relation to festive seasons, public holidays,...3400 - 5200 SGD
Responsibilities include: # Maintain a team-oriented personality with strong people management skills; # Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; # Oversee the organization of bar stock...3500 - 4900 SGD
*Manage the daily operations of F&B operational issues *Manage operational costs, training new staffs, and performance and timely manner with the Company’ SOP *Planning and schedule working time for staffs *Ensure high standards of food quality, hygiene and safety *Monitor...3000 - 5000 SGD
...Job Responsibilities Responsible for the daily operations of the restaurant Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling & cleaning procedure / standards, and food safety. Ensuring consistent maintenance and preventive...2400 - 3600 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...