Average salary: SG$4,108 /monthly
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5000 - 5500 SGD
Job Summary You will greet customers, take orders accurately, handle cash and digital payments, provide excellent customer service, and maintain a clean, organized counter area to ensure a smooth and pleasant customer experience, With 5 years of experience Responsibilities...6000 - 12000 SGD
...We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of theHouse restaurant operations · Deliver...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...2800 - 4400 SGD
...Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality...3800 - 4500 SGD
Operations Management & Service Excellence - Manage daily outlet operations, ensuring efficient table turnover, excellent service quality and customer engagement. - Implement and enforce SOP's for table/ room setup, cleanliness. F&B service and equipment maintenance. ...2600 - 5000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...2800 - 3300 SGD
...We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives...3500 - 5000 SGD
...Key Responsibilities: • Operations Management: Supervise all areas of the restaurant, making critical decisions to uphold service standards and enhance guest experiences.  • Financial Oversight: Adhere to company standards to increase sales and minimize costs, including...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3000 - 6000 SGD
Roles & Responsibilities · Manage and oversee the entire operation · Deliver superior customer services and ensure customersatisfaction · Plan and develop customer loyalty programs · Plan new and update existing company policy · Develop the overall marketing strategy...6000 - 10000 SGD
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems...3300 - 8000 SGD
Job Summary You will prepare high-quality traditional authentic Bangladesh and Indian dishes, specializing in Bangladesh cuisine, ensuring fresh preparation and adherence to food standards while managing ingredient planning and stock rotation. Responsibilities Cook...2600 - 4000 SGD
...ensure food quality Handle other administrative duties such as ordering stock, cashiering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...2730 - 3000 SGD
Company Overview PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance...3000 - 5000 SGD
...Job description (Restaurant Manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food...6000 - 12000 SGD
...We arelooking for a Restaurant Manager that can oversee hiring, training, andmanaging personnel, as well as controlling inventory ordering procedures tomaximize profit margins on each dish delivered. Most importantly your goal as aRestaurant Manager is to boost productivity...4000 - 8000 SGD
Job Summary Prepare authentic North Indian and Gujarathi dishes, manage kitchen operations, and lead junior staff to deliver high-quality food that meets customer expectations. Plan ingredients, control inventory, and innovate menus while maintaining food standards and efficiency...6000 - 12000 SGD
...In the restaurant manager role, you will facilitatean enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensurehigh-quality service is delivered. Success in this role will be demonstrated...3500 - 4000 SGD
...We are seeking an experienced Restaurant Manager to oversee the daily operations of an Udupi-style vegetarian restaurant. The role involves managing staff, ensuring authentic food and service quality, maintaining hygiene standards, and delivering an excellent dining experience...6000 - 10000 SGD
...A company operating a Korean restaurant in the West area is seeking a Restaurant Supervisor. The candidate must have experience in all aspects of F&B operations, including financial management, human resources, and marketing. We are seeking a candidate with a long-term vision...3200 - 4000 SGD
...To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present to regularly open up and close up the restaurant at all times. Oversees restaurant operation, ensuring compliance with health, safety, food handling, and hygiene...3600 - 4600 SGD
...Job Description & Requirements 1.Assist the restaurant Manager to oversee the operations of the restaurant，Perform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records，Perform daily operation tasks such as taking orders, cashiering...3300 - 5500 SGD
Roles & Responsibilities Responsibilities Oversee daily front-of-house and back-of-house (kitchen) activities. Ensure compliance with health, safety, and sanitation regulations. Optimize service speed and workflow, particularly during peak hours. Recruit, train...3000 - 3200 SGD
...Company Overview Ministry of Crab is an award-winning crab-centric restaurant in Dempsey, Singapore, inspired by Chef Dharshan Munidasa’s culinary journey showcasing Sri Lankan Mud Crab and famous Singapore Chilli Crab. Job Summary Join Ministry of Crab as a Restaurant...6500 - 11000 SGD
...Job Opening: Chinese Restaurant Manager / Store Director Salary & Benefits Additional Bonus: Performance-based incentives Work Schedule: Available to work on public holidays, Saturdays, and Sundays Key Responsibilities Implement Company Policies & Operations...3600 - 4600 SGD
What You’ll Be Doing · Managedaily outlet operations to ensure efficiency, profitability, and excellent customer service · Handle customer feedback and resolve issues promptly · Oversee staffing, training, scheduling, and performance management · Monitor inventory, ...3500 - 4000 SGD
...About Company: A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant. Job Description: - Handle all...3000 - 5000 SGD
...Hospitality Management, Business Administration, or a related field (preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership, organizational, and problem-solving skills. - Knowledge of food safety...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You arerequired to deliver quality menu and motivate our staff to provide excellentcustomer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...3000 - 7000 SGD
Able to liaise with Mandarin, Vietnamese, Myanmar speaking associates Able to work long hours, weekend and public holiday Assisting operation manager in daily operation, like roster planning, ordering of stock from supplier Comply with company's policies and procedures...