Average salary: SG$4,123 /monthly
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6000 - 12000 SGD
...In the restaurant manager role, you will facilitatean enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensurehigh-quality service is delivered. Success in this role will be demonstrated...3000 - 3500 SGD
...apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Responsible for overseeing the daily restaurant activities and operations. Managing restaurant staff's work schedules. Monitoring inventory and ensuring that all supplies and...2875 - 2975 SGD
Company Overview PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance...4000 - 4700 SGD
...Job Summary The Restaurant Manager leads overall restaurant operations, driving sales, controlling costs, managing staff recruitment and training, overseeing inventory and financial controls, executing marketing initiatives, and ensuring compliance with health and safety...3500 - 4000 SGD
...We are looking for an experienced Restaurant Manager to lead the daily operations of our authentic Italian restaurant. The successful candidate will be responsible for operational excellence, financial performance, team leadership, customer satisfaction, and ensuring that the...6000 - 12000 SGD
...We are looking for a Restaurant Manager that can oversee hiring, training, and managing personnel, as well as controlling inventory ordering procedures to maximize profit margins on each dish delivered. Most importantly your goal as a Restaurant Manager is to boost productivity...3800 - 4400 SGD
...Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and...3800 - 5000 SGD
...Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...3300 - 5600 SGD
Job Description & Requirements Job Summary You will cook high-quality, authentic traditional Bangladesh dishes, using your knowledge of herbs and spices to prepare food that meets established standards. You will plan and arrange ingredients for daily preparation and orders...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff,budget, inventory, and marketing of the restaurant. Responsibilities...3500 - 5500 SGD
...The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to ensure smooth daily functions, excellent customer service, profitability, and compliance with health and safety regulations. The role involves managing staff, monitoring performance...3000 - 6000 SGD
...Asa Restaurant Captain, you will oversee the dining room operations, supervise and train staff, manage reservations, and ensure that guests have an exceptional dining experience. You will also handle customer complaints and collaborate with the kitchen to ensure timely service...5500 - 6000 SGD
...With amazing food, come unforgettable memories for everyone. As Restaurant Manager, you’ll lead and direct outlets’ operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. The outlets that you will be in charge of includes...3000 - 6000 SGD
...As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served. Responsibilities: · Always greet and welcome guests promptly in a warm...5100 - 7300 SGD
...Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space Communicate standard operation procedures to staff to assure quality and consistency of service Know menu, menu prices, and composition of food and beverage menu items; be familiar with...4000 - 5000 SGD
...Reporting to the Operations Manager, you will lead the Front of House Team to deliver efficient, consistent service in fast-paced restaurants and cafes, supporting team members and ensuring smooth daily operations. Responsibilities Manage daily restaurant operations,...3000 - 5000 SGD
...times. Perform ad hoc duties assigned by Company. Job Requirements: With at least 2 years of F & B working experience in a restaurant Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and takes initiative...3000 - 3200 SGD
...We are seeking a motivated and experienced Restaurant Supervisor to oversee the daily front-of-house operations of our authentic Italian restaurant. The successful candidate will supervise service staff, ensure excellent customer service, maintain operational standards, and...3300 - 4600 SGD
...Job Description Responsibilities include: Supervise daily restaurant operations. Lead and train service staff. Prepare staff schedules and manpower planning. Ensure food safety and hygiene compliance. Resolve customer complaints professionally. Coordinate...2800 - 4500 SGD
...RESTAURANT SUPERVISOR SOFRA TURKISH CAFÉ RESTAURANT Marina Square Positive and Multi-Cultural Working Environment ESSENTIAL DUTIES AND RESPONSIBILITIES · Supervise service crews and reception hosts . Order and purchase of restaurant supplies · Oversee restaurant...3400 - 5600 SGD
Job Description & Requirements: Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Indian and bangaladesh dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food standards are...3500 - 5500 SGD
...Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with...3600 - 5000 SGD
...RESTAURANT COOK Job Description & Requirements able to cook south & north indian cuisines and malay cuisinessouth indian cuisines are prata, murtabak, thosai, roti naan. tandoori, kebab, briyani, set meals, mee goreng , kambing soup, indian rojak.malay cuisines are nasi...5500 - 8500 SGD
...Roles & Responsibilities Job Description: · Manage and keep up smooth restaurant operations. · Maintaining safety and food quality standards. · Supervise both kitchen staff and waitstaff, providing necessary feedback. · write daily budget reports on both revenue...4000 - 6000 SGD
• Ensure that an impeccable customer experience for all guests is maintained • Ensure smooth execution of restaurant service • Ensure team members are well versed in company’s SOPs, and knowledge of the restaurant’s brand positioning • Build a cohesive work environment...3500 - 4000 SGD
Fast Growth Company in the F&B industry! Born in 2016, Eurasia F&B Pte Ltd is a fast-growing company in the F&B sector. The motto of the company is "We are blessed to be a blessing to others". We are looking for excellent talents to join our team, and we will bring ...3000 - 3600 SGD
...Job Description Supervise the daily operations of the restaurant and ensure smooth service. Lead and motivate service staff to deliver excellent customer service. Ensure compliance with company service standards and SOPs. Assist in staff scheduling, training, and...5000 - 10000 SGD
...Our restaurant Korean food restaurant so really we need experience Korean restaurant person. 1. Manage the daily operations of the restaurant 2. Supervise, train and support staff 3. Provide excellent customer service and resolve customer complaints. 4. Schedule employee...6000 - 12000 SGD
...We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of theHouse restaurant operations · Deliver...