Average salary: SG$4,127 /monthly
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6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...6000 - 12000 SGD
...We are looking for a Restaurant Managerto lead our business. You are required to deliver quality menu and motivate ourstaff to provide excellent customer service. Responsibilities: · Coordinate daily Front of the House and Back of theHouse restaurant operations · Deliver...3300 - 5200 SGD
...Chef Job duties Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and wedding catering. Train and manage kitchen staff, maintain food quality and safety standards, and support client relations under Food Service Manager guidance. Responsibilities...3500 - 4500 SGD
...Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and...4000 - 4700 SGD
...Join Our Team as a Restaurant Manager – Lead with Passion, Celebrate Tradition Are you a dynamic leader with a passion for exceptional dining experiences and cultural heritage? We are a well-established Teochew restaurant seeking an experienced and driven Restaurant Manager...3200 - 5200 SGD
JOB DESCRIPTIONS : Prepare large batches of food items according to established recipes and production guidelines Monitor production line to ensure that product is cooked and prepared according to specification. Plan and determine preparation times based on recipes...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. Asa restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...3000 - 6000 SGD
...As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served. Responsibilities: · Always greet and welcome guests promptly in a warm...2300 - 3000 SGD
...times. Perform ad hoc duties assigned by Company. Job Requirements: With at least 2 years of F & B working experience in a restaurant Passionate about providing efficient and friendly service standards Outgoing personality and highly motivated and takes initiative...8000 - 14000 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research...3300 - 4800 SGD
...Manage and oversee the daily operations of the restaurant. Plan, organize, and supervise front-of-house and back-of-house activities. Lead, train, and evaluate restaurant staff to ensure high performance and excellent customer service. Prepare staff schedules and ensure...4000 - 6000 SGD
...Team! As our group continues to expand, we are looking for passionate and service-oriented individuals to join our F&B team. The Restaurant Manager is responsible for leading the overall operations of the restaurant, ensuring operational excellence, exceptional customer...6000 - 12000 SGD
...We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining...3100 - 3800 SGD
Job Responsibilities: Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. Maintain good teamwork in the kitchen and support colleagues. Take care of kitchen equipment and facilities, reporting any issues...2800 - 3500 SGD
...The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over...3400 - 4300 SGD
...The Restaurant Manager will be in a position of considerable responsibility and trust. He/she will be responsible fordeveloping the restaurant business together with the Area/Operations Manager,through analysing and forecasting sales, identifying opportunities, andproviding...2000 - 2200 SGD
...Restaurant Server About the Role The Metro-Y Commune by Metropolitan YMCA (MYMCA) is more than just a dining space — it’s a community hub where people gather to connect, share, and enjoy good food with purpose. We are looking for Restaurant Servers who are passionate...3300 - 5400 SGD
JobDescription & Requirements To cook high quality traditional authentic North indian and South Indian food, speciality in dishes. To ensurethat all the dishes are freshly prepared and the food standards are met. Plan andarrange ingredients for next day preparation...6500 - 10000 SGD
...Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with...3300 - 4900 SGD
...We are looking for an experienced and passionate restaurant cook to join our kitchen team and contribute to delivering authentic Sichuan cuisine with excellent quality and consistency. 我们正寻求一位经验丰富且充满热情的厨师加入我们的厨房团队，为顾客提供高品质、口味稳定的正宗川菜。 Job Responsibilities: 工作职责： Prepare...3000 - 5300 SGD
...Minimum of atleast 4 years of culinary working experience in Indian kitchen Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis...6600 - 11000 SGD
...JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing...3000 - 6000 SGD
...Asa Restaurant Captain, you will oversee the dining room operations, supervise and train staff, manage reservations, and ensure that guests have an exceptional dining experience. You will also handle customer complaints and collaborate with the kitchen to ensure timely service...3500 - 5000 SGD
...Job Description & Requirements We are looking for a high-energy Restaurant Manager to oversee our daily operations, lead a high-performing team, and ensure every guest leaves with a smile. You will be responsible for the "total health" of the restaurant—balancing exceptional...3500 - 6000 SGD
...Roles & Responsibilities Lead and manage the daily operations of the restaurant to ensure smooth and efficient business operations. Prepare and monitor budgets, sales targets, operating costs, and overall financial performance. Maintain accurate financial records,...4000 - 5000 SGD
...Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the outlet to ensure smooth service, operational efficiency, food quality, cleanliness, and excellent customer experience. Key Responsibilities: Service Excellence Attend to...6000 - 12000 SGD
...Job Responsibilities: Oversee the daily operations of the restaurant to ensure smooth and efficient service. Lead, supervise, and motivate the restaurant team. Maintain high standards of customer service and resolve customer concerns professionally. Manage staff...6000 - 11000 SGD
...job Description Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. · Managing...5000 - 6000 SGD
...Restaurant Manager Job Scope (Singapore F&B) Operations Management Supervise daily restaurant operations (opening/closing, cash handling, inventory). Ensure food and beverage quality, presentation, and hygiene standards. Coordinate between kitchen, service, and bar...3000 - 4500 SGD
...house team during daily operations. Ensure exceptional guest service and handle customer feedback professionally. Support the Restaurant Manager in overseeing daily restaurant operations. Coordinate with the kitchen to ensure efficient and seamless service. Train...