Average salary: SG$4,144 /monthly
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7500 - 13000 SGD
...Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with...6500 - 10500 SGD
...Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties 1. Provide friendly...7000 - 12000 SGD
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems...3000 - 4000 SGD
...Job Description: We are seeking an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's operations, ensuring exceptional customer service, and maximizing profitability...3000 - 4200 SGD
...to communicate updates, address concerns, and solicit feedback from team members. Assist in recruiting, hiring, and training new restaurant staff, ensuring they are properly onboarded and aligned with the restaurant's values and standards. Assist in creating and updating...2875 - 2975 SGD
Company Overview PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance...3800 - 5000 SGD
Senior Cook takes account of stock levels and prepares the station before the start of each service. He/She manages food preparations and processes by food stations. He/She ensures that appropriate standards and hygiene are adhered to. He/She prepares and cooks a variety of...6200 - 11200 SGD
...equipment and to ensure that food is cooked, cleaned properly, addressing problems involving the cost, quality, and maintenance of restaurant. Participating in training about standardized policies and conferring weekly with management about restaurant operations. Administering...3500 - 5000 SGD
...Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service. Job details Location: East Side Employment: Full-time Salary: Up to S$4,500 per month Key responsibilities Manage daily restaurant operations, including...3500 - 5500 SGD
...The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s operations to ensure smooth daily functions, excellent customer service, profitability, and compliance with health and safety regulations. The role involves managing staff, monitoring performance...2700 - 2900 SGD
...strive to bring you the best produce and offer everyone a taste of warm Australian hospitality. On top of the Australian cafe and restaurant concept, we also have Western, Taiwanese and Japanese restaurant concepts. Benefits : Staff meal provided Staff discount...5500 - 7000 SGD
...Responsible for overseeing the daily operations of the restaurant and ensuring smooth and efficient service. Key responsibilities include: Manage and supervise daily restaurant operations. Lead, train and schedule restaurant service staff. Ensure high standards...3000 - 6000 SGD
...As a restaurant captain, you are responsible topromote and ensure guest satisfaction, maintaining a safe and sanitary workenvironment, and ensuring only the highest quality products are being served. Responsibilities: · Always greet and welcome guests promptly in a warm...2600 - 3200 SGD
...Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure...4000 - 5200 SGD
Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner...3550 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...2800 - 3500 SGD
...We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant, ensuring a high level of customer service, and maximizing revenue. As...3500 - 4500 SGD
Responsibilities: · Manage and oversee daily F&B operations. · Lead and supervise the F&B team. · Plan staff schedules and manpower deployment. · Ensure smooth operations and high service standards. · Handle customer feedback and complaints. · Monitor sales, costs...3500 - 5000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...7500 - 10000 SGD
...Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations to ensure smooth workflow and service delivery Deliver superior customer service to maximize satisfaction and loyalty Respond efficiently and accurately to customer complaints...3500 - 4000 SGD
...quality produce and warm hospitality in a unique grocer and café setting. Job Summary Overall management and performance of the restaurant, ensuring smooth daily operations, high standards of service, food quality, customer satisfaction and compliance with company...3500 - 4500 SGD
Supervisor Duty Main Duties and Responsibilities • Welcome guests in a warm and friendly manner. • To provide excellent customer satisfaction through exceeding expectations of guests. • To provide excellent customer service to guests in a timely and friendly manner...3800 - 5000 SGD
Customer Service & Seating : Welcome guests warmly, manage table seating, and handle walk-ins or reservations. Order Taking & Menu Guidance : Explain menu items, make recommendations on specialty or sharing dishes, and input orders accurately. Serving & Table Maintenance...8000 - 14000 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research...4000 - 6000 SGD
...Enjoy weekends off as our Restaurant Manager. Attractive bonus package Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints...3300 - 5800 SGD
JOB DESCRIPTION To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. ...9500 - 10500 SGD
...Job Description & Requirements Responsibilities Manage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer...7000 - 14000 SGD
...Job Summary Manage daily restaurant operations to deliver efficient, profitable service. Lead and develop staff, maintain food quality and hygiene, control costs, and ensure compliance with safety standards to enhance customer satisfaction and support business growth....1800 - 2500 SGD
Job Duties Greet customers and create a welcoming atmosphere. Take dine‑in, takeout, and delivery orders accurately. Process payments and issue receipts. Provide correct change and follow cash‑handling procedures. Resolve customer inquiries and complaints or ...4000 - 5200 SGD
...SUMMARY To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards...