Average salary: SG$4,138 /monthly
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7500 - 10800 SGD
...Job Description Responsible for preparing and cooking a variety of dishes according to the restaurant’s recipes and standards. Maintain food quality, taste, hygiene, and presentation. Prepare ingredients, operate kitchen equipment safely, monitor cooking times and temperatures...2790 - 3200 SGD
...Monthly Incentives rewarding your performance ~ Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain ~ Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise...4000 - 6000 SGD
...JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover...3300 - 4300 SGD
...HIRING: RESTAURANT CAPTAIN / SUPERVISOR French Steakhouse We are looking for a motivated, hands-on and responsible Restaurant Captain/Supervisor to join our growing team. Work Schedule • Full-time position • 5.5 working days per week • 1.5 weekday...2800 - 3800 SGD
...Restaurant Manager We are looking for a responsible and experienced Restaurant Manager to oversee our daily restaurant operations and lead our team. Key Responsibilities Manage daily restaurant operations and ensure smooth service. Supervise, train and motivate...5200 - 9800 SGD
...Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and...3400 - 5000 SGD
...Job Description We are looking for an experienced and driven Restaurant Manager to oversee the daily operations of our Chinese restaurant. The successful candidate will be responsible for leading the restaurant team, maintaining service standards, managing daily operations...6500 - 11500 SGD
...Job Description : We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes...6500 - 11500 SGD
...Restaurant Manager – Roles & Responsibilities Manage daily restaurant operations. Supervise and guide all restaurant staff. Ensure excellent customer service. Monitor food quality and service standards. Handle customer complaints and feedback. Manage staff...3800 - 4200 SGD
...We are looking for a motivated & responsible Restaurant Manager to join our team in managing our outlet at Jurong in all functions of the business. Job Description Responsible for the day-to-day operations of the Restaurant Assist in optimizing the revenue and overall...2500 - 3500 SGD
...legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our Food & Beverage Department. Reporting to the Restaurant Manager, your job responsibilities include, but not limited to:- Responsibilities Assists in recruiting, training, motivating,...3600 - 4800 SGD
...Job Description: We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance...3500 - 4500 SGD
Responsibilities: · Manage and oversee daily F&B operations. · Lead and supervise the F&B team. · Plan staff schedules and manpower deployment. · Ensure smooth operations and high service standards. · Handle customer feedback and complaints. · Monitor sales, costs...5500 - 10500 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES...3800 - 4200 SGD
...ABOUT TANOKE Located within a conserved heritage shophouse on Purvis Street, TANOKE is a modern Japanese restaurant and sake bar offering contemporary Japanese cuisine, thoughtfully curated sake and warm hospitality. With expansion plans in the pipeline, we are looking...6500 - 11000 SGD
...Job Description & Requirements ️ Restaurant Manager – Key Responsibilities and Competency Requirements 1️⃣ Strategic and Operational Management • Business Planning: Develop operational plans based on market trends and customer needs, adjusting menus and service strategies...3800 - 5200 SGD
...Job Description & Requirements Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to...5000 - 6000 SGD
...Company Overview ANTO Pizza e Aperitivi is an 80-seat Italian restaurant in Singapore’s Keong Saik enclave, known for artisanal pizza, aperitivo cocktails, and warm Italian hospitality. Recognized among Top 50 Pizza Asia-Pacific 2025 and Top Pizza Singapore 2025. Job...3000 - 5000 SGD
...Hospitality Management, Business Administration, or a related field (preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership, organizational, and problem-solving skills. - Knowledge of food safety...3800 - 4800 SGD
- Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. - Keep restaurant operations running smoothly to create a...4000 - 5200 SGD
...SUMMARY To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards...4000 - 7000 SGD
...The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, recipes, and quality standards while maintaining high standards of food hygiene, cleanliness, and safety. Key Responsibilities Prepare and cook food items according to...4000 - 7500 SGD
...The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring excellent customer service, efficient staff management, food quality, hygiene, sales performance, and profitability. Key Responsibilities Manage and oversee the daily operations...8000 - 14000 SGD
...Responsibilities • Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly review product quality and research...3900 - 4900 SGD
...Job Description We are seeking an experienced and motivated Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. The successful candidate will be responsible for managing staff, maintaining high service standards, and...4800 - 5800 SGD
...About the Role We are opening an exciting new Mediterranean dining concept at Dempsey, and we're looking for an experienced Restaurant Manager to lead front-of-house operations from pre-opening through to steady-state service. This is a unique opportunity to be part of a...3200 - 3500 SGD
...Company Overview The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences. Job Summary Join a fast-paced...3500 - 6200 SGD
Ensuring that the service provided meets the standards expected by guests. Guiding and developing new servers to improve service quality. Addressing requests that exceed standard server interactions. Offering additional courses, wine selections, and finishing courses...4000 - 5500 SGD
Pratta Making and Cooking, Nool Pratha Bun Pratha, Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner...3000 - 3500 SGD
...apply) Staff incentive program On-the-job Training provided ROLE & RESPONSIBILITIES Responsible for overseeing the daily restaurant activities and operations. Managing restaurant staff's work schedules. Monitoring inventory and ensuring that all supplies and...