...received from customers.
Responsible for ensuring consistent high quality of service
Have excellent knowledge of company brand / restaurant menu and add value to customer experience.
knowledge & skills requirement
Possess 5 to 7 years of working experience in a...
...Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.
Take responsibility for the business performance of the restaurant
...To translate the concept and ideals of Da Paolo Ristorante Brand into a successfully operating restaurant and to closely support the General Manager, taking responsibility for the smooth running of the restaurant and the implementation, evolution and ongoing improvement of...
...assist with menu selection, serve food and beverages and ensure customer's satisfaction, maintain cleanliness of work area, work with fellow staffs and managers to ensure that the restaurant achieves its full potential and the standards and SOPs are consistently emplimented....
Daily Operations: The primary role of a manager is to ensure the daily functioning of a department or group of employees. Staffing: Most employers expect their managers to interview, hire, and train new employees. Set Goals: A manager articulates both short and long...
-Hire, train, and supervise restaurant employees
-Create staff schedule to ensure appropriate staffing
-Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
-Take ownership of budgets and cost...
...Handle other administrative duties such as ordering stock, cashiering and duty rostering
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
...Job Description & Requirements
The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president...
...Your key responsibilities will include:
Manages the restaurant operations through but not limited to proper scheduling, assigning of duties in view of business levels and up keeping of hygiene and sanitation.
Ensures proper shift handling and hand-over such as but not...
• Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Conducts monthly inventory checks on...
Restaurant Managers are responsible for overseeing the efficient running and profitability of restaurants and managing their employees.
“You’ll need to be able to lead and work as a team.
Manage and oversee the entire restaurant operation, coordinate...
...well as with fellow team members (both service and kitchen).
knowledge and skill requirements
preferably at least one year of restaurant serving experience.
able to work a flexible schedule including shifts, weekends and public holidays
good knowledge of Microsoft...
...Attends to guest complaints, requests or inquiries regarding food and service.
At least 4 Year(s) of working experience in the related field is required for this position.
Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent....
...The Senior Restaurant Supervisor will be responsible in assisting the Manager in all restaurant operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all aspects in the restaurant, staff and finance....
* Assist in managing the restaurant through but not limited to properly handling of floor operations, improving business levels, up keeping of hygiene and sanitary monetary matters, preparation and serving of dishes and other key operational matters updates.
* Drives high...
Involve in kitchen operations from food preparation to final production
Preparation of basic items - cooking of rice, cutting of cabbages and preparation of ingredients
Prepare sauces, plating, and dishing of meals
Ensure kitchen cleanliness, and...
o Handle full operations of the restaurant/outlet sales, profit and people management
o Responsible for the hiring & retention of full-time and flexi-hourly rated crew members
o Plan employee strength and roster
o Lead and train a team of dedicated...
...Responsible for all operational activities of the beach club involving sales, bar, service, staff management and customer handling.
Ensure restaurant meets monthly sales targets, goals and objectives.
Ensure staffs understand and adhere strictly to all policies, procedures,...