Average salary: SG$4,066 /monthly
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4500 - 8000 SGD
· Oversee daily restaurant operations, including front-of-house and back-of-house functions. · Lead, train, and supervise service and kitchen teams to ensure high standards of food quality, hygiene, and customer service. · Manage staff scheduling, recruitment, performance...3600 - 4600 SGD
...Job Description & Requirements 1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering...2600 - 3000 SGD
...insurance Paid annual leave and Birthday leave Staff meal and transport The opportunity to develop and grow with the company What’s next? We will contact you to arrange a quick chat over the phone. You’ll meet the hiring manager and visit the restaurant....3000 - 4500 SGD
...Join our dynamic team as a Restaurant Manager, where you will play a critical role in ensuring our restaurant operates smoothly and efficiently every day. We are looking for a dedicated leader who can maintain high standards and foster a positive environment for both staff...6500 - 11500 SGD
...Restaurant Manager – SGUnited Traineeships Programme 1. Role Description: This position reports to the Director and oversees daily operations, ensuring the establishment runs smoothly and efficiently. This role involves managing staff, maintaining high standards of food...3700 - 4500 SGD
Job Description: Ensure smooth running of the day-to-day operation. Assist in the development of strategic plans for operational activity. Optimize manpower with proper planning allocations. Ensure all staffs to deliver excellent customer service. Maintain the...7500 - 10800 SGD
...Adam’s Family Catering is hiring a Restaurant Captain for our Seafood Indian Muslim restaurant. The role involves managing front-of-house operations and ensuring smooth customer service, leading the service team, overseeing food and beverage service, and ensuring customers...3300 - 3800 SGD
Requirements: Experienced working in fast-paced environment. Must be available on weekends and public holidays. Experienced as a supervisor/assistant manager/manager is preferred. Job Descriptions: Assist with execution of daily operation through staff training...4500 - 5000 SGD
...Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction...2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...4500 - 9000 SGD
1. JOB DESCRIPTION Job Title Restaurant Manager Occupation RESTAURANT MANAGER Job Description & Requirements Ensure customers have a memorable and pleasant dining experience. Job Duties: Accomplishes restaurant human resource objectives by recruiting,...3800 - 4400 SGD
...Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and...6500 - 10500 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES...3000 - 3500 SGD
...Job Summary: Oversee daily restaurant operations, including dining, kitchen Supervise and schedule staff, including hiring, training, and performance management Ensure high levels of customer satisfaction through excellent service Handle customer complaints and...3000 - 4000 SGD
...wines and a curated selection of drinks. A brand-new outlet at the vibrant Bugis Street, we're looking for a passionate and experienced Restaurant Manager to lead the team! Job Title: Restaurant Manager Location: Bugis Street, Singapore Type: Part-Time/Full-Time...3200 - 5000 SGD
1. Daily Operations & Customer Handling: ● Responsible for the overall financial & business performance of the restaurant. ● Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation. ● Measures external...2800 - 2900 SGD
...~ Incentive scheme 4%, 8%, 12% monthly based on sales target Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to book tables Ensuring that...3300 - 5100 SGD
JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine and North Indian cuisine Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able to cook South Indian & North Indian food Recipes and ...5000 - 8500 SGD
...Job Description We are looking for a dynamic and experienced Restaurant Manager to lead our front-of-house team and ensure the smooth daily operation of our restaurant. The ideal candidate is passionate about hospitality, attentive to detail, and committed to delivering...5000 - 7000 SGD
...looking for an exciting opportunity to showcase your skills and lead a young and vibrant team? We have the perfect role for you! Our restaurant is seeking a talented Outlet Manager to join our superstar team! Our Brand Founded in 2018, Foragers has since been on an...3500 - 5000 SGD
...Hospitality Management, Business Administration, or a related field (preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership, organizational, and problem-solving skills. - Knowledge of food safety...3500 - 5000 SGD
Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all...6000 - 11000 SGD
To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi ishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the...5000 - 8000 SGD
...recovering service effectively Keep the management /Chef updated on any food delay, complaints and customers feedback Manage restaurant inventory levels, handling purchasing of necessary items when necessary Manage restaurant environment, handle and schedule regular...2500 - 4200 SGD
...Position Overview: We are looking for an experienced and motivated Restaurant Supervisor to lead our front-of-house team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a deep commitment to guest satisfaction. The Restaurant...2500 - 3300 SGD
- Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction. - Creating and implementing effective marketing and promotional strategies. - Ensuring compliance with licensing, hygiene and health and safety legislation...3000 - 4400 SGD
...and lead staff to do the same Assist in responding to customer complaints quickly and resolve them effectively in the absence of Restaurant Manager Work with staff to project future needs for kitchen supplies, goods, and cleaning products. Maintain inventory of all...4000 - 4700 SGD
...Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family. Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...8000 - 9000 SGD
...Key Responsibilities: • Supervise daily restaurant operations to ensure smooth service and customer satisfaction. • Recruit, train, and manage front- and back-of-house staff. • Monitor food quality, presentation, and service standards. • Manage inventory and ordering...