Senior Chef
4000 - 4500 SGDFull-time
SIN KEE CHICKEN RICE
Ensure freshness of ingredients.
· Cook food items accurately to specifications and plate according to standard presentation style.
· Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.
· Monitor the food par level after each meal period.
· Ensure areas of responsibility are clean, tidy and organized.
· Assist in daily purchasing and receiving of goods.
· Ensure proper hygiene practices based on Hygiene policies and proper storage methods are always followed.
· Any other tasks as and when assigned by Management
Vacancy posted 14 days ago
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