CHIEF COOK
5500 - 8500 SGDFull-time
Good Food Industries Group Pte. Ltd.
JOB DESCRIPTION :
- To cook and prepare South Indian Dishes: different types of Briyanis, thosai (all types), idly, poori, upma, chutneys, sambars, pratas, South Indian Meals, etc
- To cook and prepare North Indian Dishes: Tandoori items, Naans items, Chappati, khichadi, Palak Panneer, North Indian Meals etc
- Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon, Carrot halwa, Raskulla, payasam, bajji, samosa chaats, bonda, pakkoda, indian soup etc
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Able to introduce new menu’s every three months to change customer tastes and to give new variety for repeated customers
- Seek to ensure at all times that customers have the best experience possible
- Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards of restaurant at all times
- Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods
JOB REQUIREMENTS :
- Diploma/Degree
- Minimum of atleast 5 years of culinary working experience in Indian kitchen
- Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations
- Able to cook for atleast 500 to 1000 pax on a daily basis
- Able to cook and prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items
- Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)
- Must be able to stand for long hours and work for extended hours
- Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
- Experience in cooking different types of South Indian Dishes (ie Pot Rice “Satti Soru”) and North Indian Dishes including Indian beverages and snacks
- Skilled in prata making and able to cook different varieties of pratas with the speed of restaurant requirements
- Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian dishes in a traditional way
- Hands-on experience with various kitchen equipment (e.g. Hot Plate, Thandoor, etc)
- Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
- Ability to thrive in a fast-paced environment and complete tasks responsibly
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the CHIEF COOK in Singapore vacancy
3100 - 5200 SGD
...Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties...3500 - 5500 SGD
...Plan, prepare and cook a variety of dishes according to the restaurant’s menu and standards. Supervise and coordinate the daily kitchen operations and food preparation activities. Ensure all food is prepared with consistent quality, taste, presentation and portion size...3100 - 5500 SGD
...Requirements Job Description • Oversee and manage selected outlet’s chief chefs and kitchen staffs • Oversee the daily operation of the... ...all employees. Requirements • At least 2 years of relevant working experience as Chief Cook • Must be dedicated and committed...5500 - 8800 SGD
...training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook different varieties of North and South Indian Traditional Dishes, Bangladeshi cuisines for dine in guests, take away and caterings...3200 - 6000 SGD
Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and...6000 - 10000 SGD
...The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Chief Cook Duties and Responsibilities • The chief cook is responsible for creating...3000 - 5000 SGD
...Responsibilities Study recipes and prepare all necessary ingredients. Prepare and cook local Chinese dishes in a timely manner. Supervise and delegate tasks to kitchen staff. Assist cooks with food preparation and cooking when required. Inform service staff of...3500 - 6000 SGD
...We are seeking a highly experienced and motivated Chief Cook to oversee all kitchen operations and lead the culinary team. The ideal candidate will have a proven track record of managing a busy kitchen, designing exceptional menus, and ensuring the consistent delivery of high...3900 - 4900 SGD
...food costs. 管理库存并控制成本。 Ensure timely and consistent food service. 确保出餐及时且稳定。 JobRequirements 任职要求： Proven experience as a Chief Cook or similar role. 具备主厨或相关岗位经验。 Strong knowledge of Chinese cuisine and cooking techniques. 熟悉中餐烹饪技术。 Good leadership and team...7500 - 9000 SGD
...We are looking for an experienced Chief Cook with strong knowledge of both South Indian and North Indian cuisine . The successful candidate will be responsible for managing daily kitchen operations, preparing high-quality meals, and maintaining excellent food hygiene and...3000 - 5000 SGD
...commercial kitchen and in close coordination with other kitchen team members. This role would suit individuals who are passionate about cooking, enjoy working in a challenging environment, and are able to work effectively as part of a team. Skills/Qualifications: At...4000 - 6000 SGD
Roles & Responsibilities: The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian, Tandoori, Chinese, and Continental cuisines. The responsibilities include but are...4000 - 9900 SGD
The job requirements for a chief cook typically combine formal learning, hands-on progression, and proven leadership. Many employers care less about a specific credential and more about whether the candidate can run a clean, calm, consistent kitchen under pressure2800 - 3800 SGD
Job Summary We are seeking an experienced and passionate Head Baker to lead our production team. You will be responsible for overseeing the daily baking operations, ensuring consistent quality, and managing a team of bakers in a high-volume environment. Responsibilities...6500 - 8000 SGD
...Job Description: · Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen hygiene and housekeeping duties · Maintain regular cleaning for all kitchen areas and equipment · Implementing hygiene...4000 - 6000 SGD
...At least 6 years of relevant experience in Chinese cuisine Experience in managing staff Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking Execellent time management and able to multi-task Good leadership and organizational skills...3800 - 5200 SGD
...Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...3100 - 5100 SGD
...Cook / Chief Cook Career Progression Opportunity Progress to Supervisor Chef within 6 months! We are looking for passionate and committed Cooks / Chief Cooks to join our team. No prior experience is required, with structured training and clear passing criteria provided...10000 - 15000 SGD
...RESPONSIBILITIES: In the absence of the Master, the C/O is in command of the vessel and assumes the Master's responsibilities. The Chief Officer is responsible to the Master for: · Acting as the Deck department team leader in an emergency/crisis response situation ·...10000 - 15000 SGD
...A Singapore-based principal investment office is seeking a resourceful, sharp-minded Chief of Staff to work in lockstep with its Director on research, deal-related enquiries, and a broad spread of day-to-day priorities. This is a trusted, close-quarters role suited to someone...4500 - 5000 SGD
We are seeking an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu planning, supervising kitchen staff, ensuring food quality and hygiene standards, and managing daily food preparation. This role requires leadership...2200 - 2600 SGD
**Job Summary** Join our dynamic kitchen team as a Cook, where you'll prepare quality dishes in a fast-paced environment. You'll work alongside diverse culinary professionals to deliver exceptional dining experiences whilst maintaining high food safety standards. **Job Description...2180 - 3100 SGD
...Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus** ✅ Singaporean* | Singapore PR* | PLOC Outlets: Asian Civilizations Museum | Café Carrera by Baker & Cook (Guoco Midtown...2875 - 3150 SGD
JOB DESCRIPTION Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations. KEY RESPONSIBILITIES Service Section · Answer customer questions about menu items and serve customers at tables or counter ...3000 - 6000 SGD
...We are looking for an excellent cook, must be able to follow instructions incooking and delivering well-prepared meals. They must be deft in moving aroundthe kitchen and apt in multi-tasking. Experience in using various ingredientsand cooking techniques is also important....3000 - 5500 SGD
...Salary: S$3,000 – S$5,500 per month Roles & Responsibilities Prepare and cook food according to company recipes and operational requirements. Carry out food preparation, cutting, portioning and cooking. Maintain food quality, consistency and presentation standards...2200 - 4400 SGD
...Job Responsibilities: • Prepare and cook minced meat noodles, soup, and related menu items. • Ensure food quality, taste, and presentation meet company standards. • Maintain cleanliness and hygiene of the kitchen and stall. • Assist with ingredient preparation, stock...3500 - 4300 SGD
...Job Description & Requirements Check freshness of food and ingredients • Supervise and coordinate activities of cooks and other food preparation workers . Able to Know cook very well south and north indian food and pratta making • Develop recipes and determine how...11000 - 15000 SGD
...Position Summary The Chief Executive (CE) is responsible for the overall leadership, performance and sustainability of Marymount Centre (MC), ensuring the fulfilment of its mission through its children's homes, crisis shelter, student care centre and related programmes....6000 - 10000 SGD
...Cook Job description Template We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHIEF COOK. Be the first to apply!
