...Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Supports the Executive Housekeeper in all aspects of her responsibility for the cleanliness and orderliness of the hotel.
JOB DUTIES & RESPONSIBILITIES...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Cluster Assistant Accountant assists the Cluster Accountant in the supervision of the Hotel finance office, pertaining to all computerized accounting...
...and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible... ...with other hotel departments to assist with guests' needs.
Have complete knowledge... ...and respond to demanding Guest needs
Accountable and resilient
Ability to work under pressure...
...: to delight our guests, Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees... ...budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or safety...
...Position Statement
The Front Office Executive greets and registers guests, providing prompt... ...Ensure rooms and services are correctly accounted for within guests’ statements, properly... ...stating services provided by the hotel.
Assist guests with payments or charges,...
...Position Statement
The position of Assistant Sales Manager, Weddings is responsible for... ...external vendors to support the successful executive of the wedding event including but not... ..., with confidence and resilience.
Accountable and always positive in exploring alternatives...
..., together with DOFB, Outlet Managers, and Retail Manager. DUTIES AND RESPONSIBILITIES
Identify, develop and manage Corporate Accounts to drive business to all F&B outlets and retails.
Be accountable to manage or increase current partnership with banks, third parties...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department... ....
Support upselling opportunities.
Identify new account and group business and liaise for sales team to follow up.
Protect...
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth... ...required.
Complete tasks and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel’s occupancy,...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards,...
...Members, and owners alike.
Position Statement
An Administrative Executive is responsible for providing administrative support for... ...reservations).
Have knowledge and skills to create and amend accounts and bookings in Delphi fdc.
Prepare daily/ weekly/ monthly reports...
...delight our guests, Team Members, and owners alike.
A Senior / Human Resources Executive with Conrad Hotels & Resorts is responsible for managing HR administration responsibilities and assist in recruitment activities to deliver an excellent staff experience while...
...management
Regular weekly collaboration with APAC team on daily, weekly, monthly campaign reports
Event Management:
~ Plan & execute product launches, PR and in-store events in line with the brand guidelines and objectives
Media:
Cooperate with SEA media agencies...
...Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both... ...resolution (service recovery).
Maintain guest history records to assist with returning guests.
Make sure all guest requests and...
...and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service... ...and gifts to guests, etc.
Manage queue at the desk and assist with the arrivals and offer express check out for departing guest...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the... ...and third party distribution
Managing Execution
Assist in any issues/crisis management... ...with colleagues and sharing accountability for maintaining the integrity and positioning...
...What will I be doing?
As the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding...
...and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food... ...tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out...
...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and...
As a Catering Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards:
Digital Signage
Distribute Banquet Event Order daily
Block space and communicate for Internal bookings
Order car park coupons ...
2200 SGD
1. Assist the SENIOR EXEC to Prepares all Management Reports ; Ship Surveying Report, Tally Calculation Revenue Report.
2. Arrange Dispatch , Filing, Scan, Ship Surveying Report Documents to Consignee Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard...
...Position Type
Management JOB SUMMARY Assist the Director of Food and Beverage and Director... ...Guest Incentive Programme and correct accounting Procedures pertaining to them.
To be responsible... ...checklist.
To be responsible for the execution of all associate reviews & appraisals in...
...organize resources needed for operation, and assist in the operations, to ensure that guest... ...meetings
To run a meticulously executed bar program that is capable of securing nominations... ...writing, maintenance, merchandising and accounting.
What will it be like to work for...
...by other beverage servers, to maintain accountability of all beverages served.
Receive cash... ..., and ensure that vouchers are properly executed in order to balance all cash.
Complete... ...accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any...
...departmental meetings and focuses on continuous improvement.
Assists as needed in the interviewing and hiring of associate team members... ...).
Leads shifts while personally preparing food items and executing requests based on required specifications.
Prepares and cooks...
...kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.... ...other kitchen department when required.
Product
Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and...
...new business and maintain existing business relationships with accounts.
Maximize group room revenue and maintain accurate room blocks... ...team and the hotel Operations team through regular meetings and assist the Banquet Sales or Operations department to follow-up on...
...standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates... ...We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will...
...Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes
Incentivise team members to maximize... ...and post-meeting minutes generated
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships...
...promptly and effectively to customer requests and queries while assisting on the floor during meal periods.
Be available to assist in... ...menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales...