Average salary: SG$4,500 /monthly
More statsSearch Results: 44 vacancies
...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...here: to delight our guests, Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and... ...required.
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to Housekeeping...
...owners alike.
The Restaurant General Manager is responsible for managing restaurant... ...effectively to customer requests and queries while assisting on the floor during meal periods.
Be... ...on departmental standards in the outlets.
Monitor standards through regular review...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...team and the hotel Operations team through regular meetings and assist the Banquet Sales or Operations department to follow-up on events...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries... ...of their needs and work to serve them effectively
Assist in the recruiting, managing, training and developing of the Team...
...to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing... ...Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored...
2200 SGD
1. Assist the SENIOR EXEC to Prepares all Management Reports ; Ship Surveying Report, Tally Calculation Revenue Report.
2. Arrange Dispatch , Filing, Scan, Ship Surveying Report Documents to Consignee Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard...
...kitchen operation, providing functional assistance and direction to the kitchen operation as... ...Conduct, under the guidance of the Hotel Manager such functions as interviewing, hiring, employee... ...close watch on daily food costs in each outlet and follow up on fluctuations, to co-...
...Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including... ...preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes... ...attendance and punctuality.
Involve and assist casual labour training.
Assist the Director...
...Food & Beverage Associate for the following outlets: Banquet, Estate, Gingerlily.
What... ...service.
Greet guests with a smile, offer assistance and introduce yourself.
Follow-up on... ...don’t have the answers, check with your Manager.
Ensure that all service procedures are...
...maintaining good communication with other hotel departments to assist with guests' needs.
Have complete knowledge of... ..., relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job...
...appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs... ...keys, tokens of appreciation and gifts to guests, etc.
Manage queue at the desk and assist with the arrivals and offer express check out for...
...stating services provided by the hotel.
Assist guests with payments or charges, accepting... ...and provide accurate information such on outlet hours, special VIP programs, events, etc.... ...necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow...
...Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary... ...and jobs outside of the kitchen area.
Assist in inventory taking.
Knowledgeable of hotel... ...food costs to yield the maximum amount of outlet profit and maximum guest satisfaction....
...work closely with the Executive Chef to manage all aspects of the kitchen to deliver an... ...experience while managing food provisions, assisting with guest queries, and controlling costs... ...food costs to yield the maximum amount of outlet profit and maximum guest satisfaction....