Average salary: SG$3,352 /monthly
More statsSearch Results: 1,417 vacancies
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3000 - 6000 SGD
...to ensure safe and functional operation and report faults to Engineering
- Complete daily Stores Requisitions
- Liaise with other Chefs to streamline operations.
- Supervise and or prepare daily food preparation and service requirement.
- Conduct or learn to conduct...
2500 - 3500 SGD
...Ensure balanced allocation of duties and shift to staff, following regulated work hours and rest days
- Liase with Hotel team for breakfast and day to day F&B needs
2. Handle customer and Hotel feedback calmly, professionally and efficiently at all times, resolving any...
2000 - 2400 SGD
...Job Description:
~2 x Morning Shift breakfast seller required
~ Working hours 7am to 12pm (Mon to Sat)
~$20-$25/h
~ Must be able to prepare traditional chinese breakfast (kopi, teh, sandwich toast and eggs)
~ Bonus if able to prepare Economic Bee Hoon Style for breakfast...
2800 - 3050 SGD
...position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
Maintain... ...customers.
Reporting Line
~ This position reports to Chef de Partie, Sous Chef and Executive Chef.
Main Responsibilities...
3000 - 3300 SGD
...Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the...
3200 - 4500 SGD
...In order to maintain, our brand and quality, we are looking for Chef de Cuisine whose roles and responsibilities will be but not limited... ...to:
Cook and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional...
3000 - 5000 SGD
...handle food preparation and collaborates with executive chef.
chanrge in the design of food and drink menu.
cwork out high quality plates, including both design and taste.
control kitchen staff.
help with menu planning, inventory, and management of supplies....
3800 - 4800 SGD
...and in good condition.
• To ensure that miss en place is completed in the section.
• To report any maintenance issues to the head chef immediately.
• To comply with all company’s policies and procedures to ensure that all-statutory regulations are being observed.
•...
3100 - 5200 SGD
1, In charge of the daily work and ordering for the assigned section.
2, Need to get up early to prepare soup etc.
3, Carry out given recipes and instructions with precision speedy.
4, Ensure strict health and hygiene practices.
5, Cleaning, organize and taking care ...
6500 - 8500 SGD
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines...
7000 - 9000 SGD
Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for the various areas Maintain stock levels of all kitchen supplies Prepare daily pastry...
3000 - 4600 SGD
...Roles & Responsibilities
Menu planning:
Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements. Food preparation:
Chefs oversee the preparation, cooking, and presentation of...
3000 - 6000 SGD
Roles & Responsibilities
· Ensure that all dishes are cooked well and properly presented
· Oversee food preparation, checking that all kitchen staff are performing their duties
· Monitor equipment quality and order new equipment as needed
· Help the restaurant determine...
3100 - 5200 SGD
Responsible for food preparation and cooking to standard operating procedures;
Ensure smooth operations and allocation of duties within the kitchen;
Ensure that all orders are fulfilled in a timely manner and to expected standards;
Attend to kitchen-related duties ...
3400 - 3600 SGD
Roles & Responsibilities
Working Days: 4 days off per month
Working hours: 11am - 11pm (10 hours per day, 2 hours break)
Job Duties:
Overall in charge of kitchen operations
Procurement, selection, inspection and preparation of ingredients
Cut various...
3000 - 4800 SGD
...making improvements where necessary
Job Requirement :
Culinary school education will be an advantage.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique...
2000 - 3500 SGD
...JOB RESPONSIBILITIES 工作职责:
We are looking for a Chef to join our family and prepare delicious Chinese food for our customers. You will be overseeing our restaurant's kitchen by managing setting up menus，studying recipes, and preparing high-quality dishes. You should be able...
3800 - 4400 SGD
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients...
2000 - 2500 SGD
...We are looking for a Chef to join our team and prepare interesting & delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing unique dishes. You should be able to delegate tasks to kitchen staff to ensure meals are...
