Average salary: SG$5,354 /monthly
More stats5000 - 10000 SGD
...A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and...
6000 - 10000 SGD
...years of relevantexperience in similar role preferably in the F&B, hospitality, or service industry
Experience in Chinese or Japanese cuisine is a distinct advantage.
Able to work shift hours, weekends, and public holidays.
Personality and Competencies/Skills
1....
5500 - 6500 SGD
...The job of Chef De Cuisine is executed satisfactorily when:
Standard recipes are developed and written.
New dishes and products are developed.
Outstanding culinary technical skills are maintained.
Profitability and popularity of dishes on the menu are reviewed...
6500 - 7500 SGD
...Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.
The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.
Our Expectations:
Assist...
3200 - 4500 SGD
...Grill is specialized in mainly authentic Turkish and Mediterranean cuisine. Our restaurant receives high remarks for its quality food and... ...In order to maintain, our brand and quality, we are looking for Chef de Cuisine whose roles and responsibilities will be but not limited...
4500 - 5500 SGD
...request based on required specifications
· Planning and development of menus and recipes
· Supervising, training and developing sous chefs and below and ensuring consistency in work performance
· Ensure quality control and presentation of food for the brand.
·...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
5000 - 7000 SGD
...s effective and efficient undertaking of responsibilities
- Maintain safe working environment inline with the relevant authorities’ standards
Qualifications
- Business and team oriented, driven professional
- 8 years or more of experience with Korean cuisine...
5000 - 6500 SGD
...food and labor budget for the section.
Maintain highest professional food quality and sanitation standards.
Assist the Executive Chef in planning of menus and special promotions for all outlets in the Club.
Schedule and coordinate the work of kitchen employees to assure...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
6000 - 8000 SGD
...revise Standard Operating Procedures, Guidelines, Recipes and Plating Guides.
Co-develop annual business plan / marketing plan with the Chef Partner and Marketing team.
Co-develop and achieve departmental budget and forecasts and capital expenditure plans.
Staff...
...seamless, fun, cool and smart interactions.
Job Description
The Chef De Partie ensures smooth running services and a high standard of... ..., serviced and cleaned. Report any problems to the Chef De Cuisine
Qualifications
- Minimum 2 years of relevant experience in...
Accor Hotels
Singapore
5 days ago
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3000 - 6000 SGD
...Engineering
- Complete daily Stores Requisitions
- Liaise with other Chefs to streamline operations.
- Supervise and or prepare daily food... ...trends, market prices, food preparation, methods and cuisine.
- Provide training in food skills and knowledge to F.O.H staff...
3600 - 4350 SGD
...Establish priority items for the day
Inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks... ...years’ experience in F&B industry at supervisory level in a Thai Cuisine restaurants
~ Good interpersonal communication and problem-solving...
5000 - 6500 SGD
...internationally-minded; people who know what it takes to exceed guest expectations.
Join our team as our Senior Outlet Chef (Chef de Cuisine) in InterContinental Singapore Robertson Quay . You’ll have ambition, talent and obviously, some key skills. We’re looking...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3000 - 3200 SGD
...purchases and requisition of raw materials.
Performs any other duties as directed by the Executive Chef
Job requirement
Minimum 2 years experience in Chinese Cuisines
Team player and good communication
Able to work split shift, weekends and public holidays...
3500 - 5000 SGD
...sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
minimium 2 years experience in chef position or similar
Able to work rotation shift...
3200 - 4800 SGD
...Years of working experience in the related field is required for this position.
2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
3.Able to work under pressurein a fast paced, dynamic and challenging work environment
4.Able to work split shift, weekends...
2000 - 4000 SGD
...Description:
Produce all items relating to the menu to the Head Chef’s standards.
Maintain a high standard of hygiene and health... ...of relevant experience
~ Experience in both Western and Asian cuisine will be an advantage
~ Basic communication and interpersonal skills...
2500 - 3200 SGD
...from MRT
5 days work week
Responsibilities:
Reports directly to the Head Chef
Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines
Requirements:
Holds a NiTec or professional certification in culinary...
3000 - 4800 SGD
...and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Familiar with Chinese Cuisine, Sichuan Dishes, Dongbei Cuisine
Familiar with Chinese Spices...
5500 - 6800 SGD
...Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.
You will be responsible for the efficient running of our premium steakhouse, 665°F and further elevating the restaurant to be one of the leading steakhouse restaurants...
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
2800 - 3500 SGD
...The bold strokes of the work involved are as follows:
- learning the ideology of cuisine at Nouri
- supporting the executive chef and the team in the operations' management of the kitchen at Nouri
- learning and executing as instructed - the tasks allocated by the executive...
3000 - 3700 SGD
..., primarily the flavors of childhood, traveling, and the diverse cuisine of the continent.
What we're looking for:
A team player,... ...presenting dishes within your specific section and assisting the Sous Chef and Head Chef in the development of new dishes and menus...
3000 - 3400 SGD
...French Restaurant in Gemmill lane is looking for chefs to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a...
2000 - 4800 SGD
Responsibilities:
Manage and supervise kitchen staff, delegating tasks and ensuring smooth operations.
Prepare and present food according to the recipes and kitchen standards.
Monitor food and ingredient inventory levels, ordering and restocking as needed.
Ensure...
3000 - 3300 SGD
...Candidate must have at least 5 years experience in Thai cuisine. Successful candidate is responsible for the following:
1. Food prep in the morning. Job includes cutting raw materials, preparing sauces, soup base, marination of food etc.
2. During business operations...