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3000 - 5000 SGD
...CHEF SUPERVISOR DESCRIPTION Chef Supervisor will be responsible for ensuring that the kitchen and service areas are clean and tidy. and also be responsible for ensuring all food and health and safety regulations are followed. This includes ensuring that the kitchen is...2800 - 4200 SGD
...Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The Lo...3300 - 4600 SGD
...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered... ...and holding communication sessions in conjunction with immediate supervisor • Carry out team management conversation with team members, including...3150 - 5000 SGD
...compliance Maintain a clean, organised, and safe work environment Support senior chefs and participate in daily briefings and training Report operational issues or guest feedback to supervisors promptly Relevant culinary experience or certification is preferred...3000 - 5000 SGD
...cleanliness and hygenie measures. *Basic knowledge of safety measures. *Any other ad hoc duties specified by the Restaurant Manager or Supervisor *Ensure great presentation by dressing dishes before they are served *Keep a sanitized and orderly environment in the kitchen...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality... ...Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation by dressing dishes before they are...3500 - 4200 SGD
...hygiene regulations. This position reports directly to the Executive Chef. Key Responsibilities Assist and support the Executive... .... Carry out any other duties or projects as assigned by the Supervisor and/or Management. Monitor and control food costs to ensure departmental...3150 - 5000 SGD
...to uphold kitchen hygiene and safety standards Support senior chefs in daily kitchen operations by completing assigned tasks... ...Communicate operational issues or guest feedback clearly to supervisors/manager to facilitate timely resolution Participate actively...4300 - 4700 SGD
...communicationand effective customer service management. · Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. · Ensure that all areas of services provided are maintained at the required in-house and corporate standards. · Assist in co-...3200 - 6300 SGD
...communication and effective customer service management. ·Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor. ·Ensure that all areas of services provided are maintained at the required in-house and corporate standards. ·Assist in co-...3000 - 4500 SGD
...inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and tools Follow and adhere to health and safety procedures Maintain a clean working environment Any other duties assigned by supervisor/manager...6000 - 10000 SGD
...profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent...2400 - 3800 SGD
...are seeking a dedicated and service-oriented Japanese Restaurant Supervisor to oversee daily restaurant operations. The successful candidate... ...Coordinate closely with kitchen staff (e.g., sushi chefs, kitchen team) for timely service Train and guide service staff...6000 - 12000 SGD
...We are seeking a professional Chef de Cuisine to join our team. A chef decuisine serves as a culinary supervisor and is in charge of several kitchens,each specializing in a specific type of food. Responsibilities: Monitor and train all staff in proper sanitation procedures...3000 - 5000 SGD
Responsibilities: · Responsible for food preparation and cooking to standard operating procedures; · Ensure smooth operations and allocation of duties within the kitchen; · Ensure that all orders are fulfilled promptly and to expected standards; · Attend to kitchen-...4500 - 9200 SGD
...Responsibilities Job Description To perform cooking duties in a non-aircon F&B working environment. Detailed Responsibilities - Head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, seafood, pork,...3000 - 5000 SGD
Ensure that the production, preparation and presentation of food are of the highest quality Knowledgeable in terms of standard procedures and policies Operate and maintAain equipment and reporting of malfunctioning Controlling of Operation & Food cost whenever necessary...3200 - 5500 SGD
Able to prepare multiple foods Cook food in a timely manner Delegate tasks to kitchen staff Provide assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness...6000 - 8000 SGD
· Collaboratewith kitchen management on menu items · Attend allstaff meetings · Prep kitchenbefore meal times · Prepare menuitems as ordered · Ensure properpreparation of all food to be served · Maintain aclean kitchen at all times · Work in asafe and efficient manner...2800 - 5400 SGD
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3200 - 5200 SGD
...Job Summary A Chef is responsible for preparing and cooking food, maintaining kitchen hygiene, planning menus, managing food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook food following company recipes and quality standards to ensure...3800 - 5200 SGD
Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs...2200 - 2400 SGD
...verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Recording and discarding all expired and spoiled food items stored in the stock rooms,refrigerators,...3000 - 5000 SGD
...Receiving feedback and making improvements where necessary. Able to work nightshift Requirements: Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique...3150 - 4800 SGD
...standards and standard operating procedures (SOPs) consistently Required competencies and certifications Proven experience as a Head Chef Leadership and team management skills demonstrated through managing kitchen staff and operations Ability to work effectively in a...3200 - 6000 SGD
Ensurethat all dishes are cooked well and properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need...6000 - 10000 SGD
...We are looking for food and beverage supervisor who is responsible for all of the business operations of a dining establishment. Duties typically... ...constant communication with and supports the Executive Chef; Analyses and monitors food and supply costs and revenue data...3200 - 4800 SGD
Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food...3200 - 5500 SGD
...Roles & Responsibilities Job Summary You will prepare food items and meal components at your station, follow head chef directions, collaborate with the culinary team, maintain kitchen safety and sanitation, manage supplies, and improve food preparation methods based on...3300 - 4600 SGD
...properly and label items when necessary 4. Inventory and Stock Control Monitor ingredient levels during service Inform the chef or supervisor when items are running low Follow FIFO (First In, First Out)for ingredient rotation Assist with receiving and storing...