Average salary: SG$3,347 /monthly
More statsSearch Results: 1,624 vacancies
2200 - 3300 SGD
...Assist the Chef in preparing and cooking a variety of Western cuisine dishes.
Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.
Follow recipes and instructions from the Western Chef to ensure consistency and...
2800 - 3500 SGD
...and duties assigned to meet the set standard and qualities for WESTERN cuisines served in our Hotel Coffee House / Hotel Restaurant .
To manage... ...festive menus for our buffets.
Report directly to Executive Chef.
Any other ad-hoc duties as assigned.
Requirements:
~...
4000 - 5000 SGD
...POSITION OVERVIEW:
The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, good culinary skills, and a...
4500 - 5500 SGD
...request based on required specifications
· Planning and development of menus and recipes
· Supervising, training and developing sous chefs and below and ensuring consistency in work performance
· Ensure quality control and presentation of food for the brand.
·...
2000 - 3000 SGD
...We are seeking an experienced and skilled Western Chef to join our team. As a Western Chef, you will be responsible for preparing and cooking... ...Chef or in a related role
- Strong knowledge of Western cuisine and cooking techniques
- Ability to work in a fast-paced environment...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2000 - 2500 SGD
...Western Cuisine Cook
Working Days: 5-6-5-6 working days
Working Hours: 44hrs per week
Working Location: MBS
Salary: $2000 - $2500 + OT after 44hours
Job Responsibilities:
Learn the knowledge of all preparation concerning ingredients, cooking techniques and...
2800 - 3300 SGD
...Job Description
· Creation and preparation of Western cuisine.
· Ensure smooth-running operations of kitchen.
· Planning and execution of new menu, including research & development, costing, etc.
· Ensure that food handling and hygiene regulations are followed in...
2500 - 4300 SGD
Responsibilities:
Oversee every day operations function.
Upholding standards and maintaining the business's integrity.
Increase revenue by implementing operational plans.
Addressing concerns and complaints from clients.
Cost control.
Handling restaurant liability...
3200 - 3400 SGD
...Senior Cook/ Assistant Sous Chef (Western Cuisine)
Working hours: 6 days (44hours) Fix off on Monday
Salary: $3,200-$3,400
Location: (near Napier MRT)
Interested applicants can also send your resume to
WA:+65 8151 4682 (Ms Angel) and allow our Consultant to match...
1800 - 3500 SGD
...Looking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus.
You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy....
5000 - 6000 SGD
...Chef de Cusine assists in the direction and oversight of the culinary operations in the western section. He/she is responsible for the high standard preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards...
3000 - 3200 SGD
...Service Supervisor (Western Cuisine)
Working Days: 6 working days, Tue to Sun, 11.30AM - 1030PM (2 hrs break)
Location: Tanjong Pagar Plaza
Salary range: $3000 - $3200
Responsibilities:
Team management
Customer service, serve and clear tables
Maintain hygiene...
3000 - 3200 SGD
...Service Supervisor (Western Cuisine)
~ Tue to Sun, 1130am - 1030pm (2 hr break)
~ Tanjong Pagar Plaza
~$3000 - $3200
Responsibilities:
Team management
Customer service, serve and clear tables
Maintain hygiene and cleanliness.
Requirements:
~ Min. 2 years...
3000 - 3200 SGD
...must have a passion for excellence, and a can do attitude in order to be considered for this role.
Responsibilities:
The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence...
3000 - 3500 SGD
We require dedicated and team players, those who are self-disciplined with leadership qualities, to confidently articulate well and have the ability to impart relevant skills and knowledge as appropriate to mentor the team's development for potential growth. You are to keep...
3200 - 5200 SGD
...vendor
Set up area at designated workstation.
Prepare and cook cuisine for passengers
Plan, create and update menu dishes and... ...Requirement
At least 2-3 years experience in working in Chinese & Western restaurant
Up-to-date with latest culinary food trends...
2000 - 3500 SGD
~ Relevant experience & knowledge of western & Chinese cuisine
~ Flexible, ready to learn, able to multi task
~ Responsible for smooth kitchen production
~ Preparation & creation of menus
~ Works with the Restaurant Manager(s) in determining the minimum and maximum...
2200 - 4500 SGD
Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
Prepare food for production which is according to the established...
6000 - 7000 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including... ...knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.
Being able to come up with own recipes and ideas to...
