Average salary: SG$5,500 /monthly
More statsSearch Results: 12 vacancies
...The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel....
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of... ...hotels.
• Excellent command of written and spoken English and Chinese to meet business needs.
• Good communication and interpersonal...
...To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality.
Degree or diploma in Culinary Arts or equivalent
Possess strong...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...attitude, behaviours, skills, and values that follow:
~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet business needs.
~ Motivated and committed, approaching all tasks...
...you should maintain the attitude, behaviours, skills, and values that follow:
• Excellent command of written and spoken English and Chinese to meet business needs.
• Good team player.
• Good interpersonal and communication skills.
• Able to work under pressure and...
