Cooks jobs in Central, Singapore Country

 ...cooperation - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: - Proven experience in a commis cook role - Willing to work shift hours, weekends and Public Holidays - Candidates who possess a Food Hygiene certificate will have an... 

 ...Responsibilities: - Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and plating standards of all food items - Washing of all appliances... 

 ...loan to buy a bicycle/bicycle accessory, which will be deducted from your monthly salary for the duration of the loan. • Free Fresh Cooked Electric Square Monthly Friday Lunch – Monthly Friday lunches bought to us by one of many amazing local pop-up diners – A wonderful... 

Overview Job Description: Prepare daily mis-en-place and ingredients Maintain cleanliness and safety of kitchen areas and food-handling practices Ensure consistent quality in daily preparations Adhere to recipes and stock management Job Requirement Some working experience...

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.... 

Job title: Cafe Baker & Cook We're looking for Cafe Baker & Cook to work with our team! Job scope: - Preperation works (Tiramisu cream, Dalgona candy, Cream) - Plating and serve on cafe menu - Follow SOPs and standards, specification, and presentation - Washing of... 

Additional Information Cook Job Number 24078335 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road Novena, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-... 

 .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 

 .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare... 

 ...selections and being knowledgeable on a la carte menus. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, doneness and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to... 

 ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications,... 

 .... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management... 

 ...required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. JOB SPECIFICATION... 

 ...~ File weekly records for hygiene check lists. ~ Oversee packet meals packing process. ~ Print out daily preparation lists for cooking. ~ Hold briefing during end of the day, discussing with workers for the next day special orders/ requests. Requirements ~‘O’ Level... 

 ...cleanliness and sanitation in and around all culinary work areas. Provide accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product. Estimate food consumption to schedule purchases and requisition of raw materials.... 

 ...ongoing basis with all employees. Maintain discipline and motivation for employees. Ensure proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing... 

 ...forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists... 

 ...this role, you should maintain the attitude, behaviours, skills, and values that follow: ~ High School graduate or above. ~5 years as cook in a 5-star category hotel or individual restaurant with high standards. ~ Possess a valid food hygiene certificate.... 

 ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role...