Average salary: SG$4,600 /monthly
More statsSearch Results: 26 vacancies
...Relocation?
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Position Type
Management JOB SUMMARY Supports the Executive Housekeeper in all aspects of her responsibility for the... ...adequate housekeeping coverage.
Conducts new hire interviews and recruitment.
Plans manpower scheduling to maximize productivity....
...our guests, Team Members, and owners alike.
A Senior / Human Resources Executive with Conrad Hotels & Resorts is responsible for managing HR administration responsibilities and assist in recruitment activities to deliver an excellent staff experience while supporting...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating memorable guest experiences, by ensuring their satisfaction throughout...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests out of the hotel and resolves guests’ challenges...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Administrative Executive is responsible for providing administrative support for commercial leaders to ensure commercial success with focus on maximizing...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant...
As a Catering Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards:
Digital Signage
Distribute Banquet Event Order daily
Block space and communicate for Internal bookings
Order car park coupons ...
...relation to sales revenue.
To be able to conduct interviews & recruitment campaign, give recommendation for development of staffs and... ...compliance with the 39 point checklist.
To be responsible for the execution of all associate reviews & appraisals in a professional &...
...guest, as expected in Conrad Singapore Orchard
To assist in the recruiting qualified people, to train employees in order to achieve the... ...budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or safety...
...performing the following tasks to the highest standards:
To recruit, train, mentor and lead a highly motivated team of professionals... ...and participate in all required meetings
To run a meticulously executed bar program that is capable of securing nominations for local...
...menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales... ...Assist in conducting selection interviews and making effective recruitment decisions.
Ensure new recruits have all the necessary information...
...other alcoholic beverage revenue meeting the budgeted target.
To plan marketing calendar based on beverage centric promotion and execute based on timely manner.
To be a dynamic personnel and own sense of pride on every beverage program achievement.
To conduct periodic...
...Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).
Leads shifts while personally preparing food items and executing requests based on required specifications.
Prepares and cooks foods of all types, either on a regular basis or for special guests...
...are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure...
...the following tasks to the highest standards:
Manage Restaurant operations
Maintain exceptional levels of customer service
Recruit, manage, train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines...
...product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As Chef de Partie, you will be responsible for performing...
