Average salary: SG$2,500 /monthly
More stats ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Events Administrative Executive coordinates negotiation processes, Letters of Agreement, secretarial backup, hotel inspections or any other specific projects as...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating memorable guest experiences, by ensuring their satisfaction throughout...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests out of the hotel and resolves guests’ challenges...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Administrative Executive is responsible for providing administrative support for commercial leaders to ensure commercial success with focus on maximizing...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the...
...What will I be doing?
As the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
...shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges... ...completed in a timely manner.
Supports the coordination and logistics arrangement of new hire orientation.
Organize, coordinate and...
...create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans). · Assist management to ensure that all associates have the necessary resources to effectively perform their jobs...
...reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive...
...departmental P&L, the yearly capital expenditure budget, as well as the yearly labor budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or safety situation.
To perform other tasks or projects as assigned by...
...are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure...
...product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As Chef de Partie, you will be responsible for performing...
...team to ensure that appropriate training was conducted, and guidance provided to perform on their task.
~ Coach new Guest Experience Executive on roles and responsibilities and support new team members in any areas that they are not yet competent to handle independently.
~...
...all details once the business is confirmed.
Collaborate with all relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme...
...met by providing an efficient and professional service
To attend and participate in all required meetings
To run a meticulously executed bar program that is capable of securing nominations for local and international awards (I-S Magazine’s annual Reader’s Choice Awards,...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash.
Complete checklists on product knowledge.
Confidently know opening hours of all restaurants and...