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- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive...
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring...
- ...and local policies. Leverage on Artificial Intelligence (AI) / technology such as Kipsu, SALT and Synergy to proactively meet customers’... ...including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge. The Management...
- ...equipment throughout the department. Ensure compliance with Food & Beverage audit requirements. Seek guidance and support in order... ...of it all! Work Locations Hilton Singapore Orchard Schedule Full-time Brand Hilton Hotels & Resorts Job Technology
- ...and test new recipes, products, and culinary innovations. Refine and optimize recipes to meet specific needs and standards. Ensure food quality, consistency, and adherence to industry standards. Work with cross-functional teams (e.g., marketing, operations, supply...
- ...Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required...
- ...issue releases, control over deliveries and hotel stock counts Adhere to all Health and Safety procedures particularly relating to food and beverage items Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment To perform...
- ...Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. What will I be doing? As the Account Executive, Receiving, you will be responsible for...
- ...team for optimised pricing strategy and support for exceptional service delivery from operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests service. Conduct sales visits, product presentations (including virtual sessions), site...
- ...day-to-day marketing, digital, social media, and communications tasks across the hotel’s verticals—Rooms, Meetings & Events (M&E), and Food & Beverage (F&B). Working closely with the broader Marketing Communications team, you will contribute to content development, campaign...
- ...will you be doing? As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-...
- ...here: to delight our guests, Team Members, and owners alike. The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad...
- ...Marsha and Fidelio. Liaise and communicates effectively with the relevant departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination. Also, to contribute positively to Engagement Survey results by being positively in...
- ...be doing? As an Executive Floor Guest Service Executive, you will serve on the Front Office team at the Executive Floor to provide food and beverage services to Executive Floor guests and VIPs during the operational hours of the Lounge. He / she assists the Executive Floor...
- The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
- ...closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the Sous Chef, Osteria Mozza, you will...
- ...promotion and pricing. To take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the service of Food & Beverage products. To take full ownership of any reservation for groups, VIP and media. To ensure proper procedures and...
3200 SGD
a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...Ginza Sushi Ichi
Orchard, Singapore Country26 days ago- ...growing EdTech companies in the world. We are a mission-driven team with the goal of helping students unlock their full potential through technology and global connections. We match each student with a personalized team of online mentors to help accelerate their academics,...
- ...generations’ lives? Crimson Education is a global EdTech company founded in 2013 with the idea that through personalised education and technology, we can transform students into the world leaders of tomorrow. We’re the world’s leading college admissions consultancy, with over 1...
