Average salary: SG$3,274 /monthly
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Search Results: 11 vacancies
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive...
- ...Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required...
- ...continuous improvement Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge. The Management reserves the right to make changes to this job description at its sole...
- ...Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. What will I be doing? As the Account Executive, Receiving, you will be responsible for...
- ...team for optimised pricing strategy and support for exceptional service delivery from operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests service. Conduct sales visits, product presentations (including virtual sessions), site...
- ...day-to-day marketing, digital, social media, and communications tasks across the hotel’s verticals—Rooms, Meetings & Events (M&E), and Food & Beverage (F&B). Working closely with the broader Marketing Communications team, you will contribute to content development, campaign...
- ...future business with Conrad Singapore Orchard Maximizes revenues, profitability and controls expenses through effective negotiation of food and beverage, meeting room rental and other resources to contract phrase. The ability to pursue and evaluate, solicit, sell and...
- ...Marsha and Fidelio. Liaise and communicates effectively with the relevant departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination. Also, to contribute positively to Engagement Survey results by being positively in...
- ...Maintain the highest standard of professionalism, ethics and attitude towards clients and colleagues. Be aware of the hotel hygiene and food safety control standards and procedures in handling complaints on food hygiene (e.g. food poisoning). Always ensure that a...
- ...star restaurant operated in 5-star establishment or equivalent. ~ Familiar with seven rooms reservation systems. ~ Possess a valid food hygiene certificate. ~ Upkeep with the fast-moving F&B trend in the market. ~ Flexible and responds quickly and positively to changing...
- a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...