Search Results: 9 vacancies
...with the same energy – turning challenges into triumphs! 💪
Our game plan? Preserving the world together! 🌍🚀🏅
~ Your career... ...as guests and satisfy them by selling sports ranges and services designed for their needs, across all channels”
● I Develop my sports’ performances...
...- Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank. - Obtain assigned bank and ensure accuracy of contracted...
...Follow property control audit standards and cash handling procedures (e.g., blind drops).
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Obtain assigned bank and ensure accuracy of contracted...
...here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be...
...techniques and dry goods preparation).
~ A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions.
~ A hands-on trainer who coaches and leads by example, motivates and impresses upon the team the right attitude...
...by the Supervisor/ Manager.
Greet guests with smiles as they enter and leave the restaurant, even if they are not seated at your designated section.
Usher guests to a table and present menus when appropriate.
Ensure that all service procedures are carried out to the...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section.
Give...
...maintained in accordance with operating procedures.
Take personal responsibility for the service experience of all guests in your designated area.
Smile and greet all guests as they enter and exit the bar, even if they are not designated to your section.
Give guest...
...market, pitching relevant and interesting stories that support the hotel and brand reputation – including MICE, F&B, spa, architecture and design etc
Manage all internal communications initiatives and strategies to include developing stories, filming, responding to requests...
