Average salary: SG$5,500 /monthly
More statsSearch Results: 15 vacancies
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions....
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel....
...guests, Team Members, and owners alike.
Position Statement
A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...values that follow:
~ High school graduate.
~8-10 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Basic Function:
Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates.
Duties...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...ordinate functions and activities with Food and Beverage Department heads.
What will you be doing?
As the Director of Culinary, you... ...behaviors, skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...attitude, behaviours, skills, and values that follow:
~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet business needs.
~ Motivated and committed, approaching all tasks...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone staff at work and report findings to the head of the department concerned for follow up.
· Monitor and ensure the cleanliness of the Front Desk area.
· Assist and coach staff in...
...advice as and when required
Establish excellent open communication with all operational teams, i.e. GM, DBD, F&B and other department heads throughout the region
Develop and maintain good working relationships with various levels of Hilton’s personnel including corporate...
2200 SGD
...Phone Calls / Emails on Standard & Simple Enquires on Our Business Services in the Marine Industry
4. To undertake duty as Receptionist and Route Incoming Phone Calls to the Right Party.
5. To Support Head of HR & Admin in Assigned Administrative Work As and When Required.
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
a month ago
