Average salary: SG$4,600 /monthly
More stats ...Team Members, and owners alike.
Position Statement
The Human Resources Coordinator supports the Human Resources team members with the... ...shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges...
...Members, and owners alike.
Position Summary
The Call Centre Executive ensures that all communications relating to the hotel both... ...maximum.
Plan and coordinate with the team, ensure adequate resources are available.
Coordinate with relevant departments to ensure...
...guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating memorable... ...service supervisory or similar level
Calm, efficient, resourceful and organised
Excellent interpersonal communication skills...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests out of the hotel and resolves guests’ challenges...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
...What will I be doing?
As the Events Executive, you will be responsible for performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding...
...Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or... ...and build on good ideas.
Effectively understand and utilize resources.
What will it be like to work for Hilton?
Hilton is the leading...
...challenging tasks and assignments, hold development discussions, and construct and execute development plans). · Assist management to ensure that all associates have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory). · Coordinate...
...provided to perform on their task.
~ Coach new Guest Experience Executive on roles and responsibilities and support new team members in... ...in the hotel, leisure or retail sector
Calm, efficient, resourceful and organized
Excellent personal presentation and communication...
...international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure... ...and participate in all required meetings
To run a meticulously executed bar program that is capable of securing nominations for local...
...impact on your own department.
Plan ahead and ensure adequate resources are available.
Manage the department's operation and step in... ...changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements...
...partnerships and HHonors and third party distribution
Managing Execution
Assist in any issues/crisis management as appropriate,... ...Marketing Communications (PR).
Oversee all PR projects in line with resources and budget objectives
Manage internal communications at...
...responsibility and service.
Good work attitude and always alert.
Able to communicate effectively and clearly.
Knowledgeable of resources and utilize them efficiently.
Basic PC knowledge in MS Word and Excel.
What will it be like to work for Hilton?
Hilton is...
...completed on time.
Have detailed knowledge of departmental standards and Hilton brand standards.
Plan ahead and ensure adequate resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular...
...Understand the situation in other departments and its implication for your own department.
• Planning ahead and ensuring adequate resources are available.
• Manage departmental operation and take action where necessary to ensure it runs smoothly, participating in service...
...consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment...
...departmental P&L, the yearly capital expenditure budget, as well as the yearly labor budget, operating expense budget that is presented by the Executive Housekeeper.
To respond properly in any hotel emergency or safety situation.
To perform other tasks or projects as assigned by...
...are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure...
...product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As Chef de Partie, you will be responsible for performing...
...all details once the business is confirmed.
Collaborate with all relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
3200 SGD
...Brand recognition, continuously grow their customer base, and provide the best marketing solutions. We work differently, we focus our resources on the people, on our team. Our people are our greatest asset. Development on personal growth, to soft skills, we never fail to see...
LEGACY MARKETING
Orchard, Singapore Country
a month ago
...Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash.
Complete checklists on product knowledge.
Confidently know opening hours of all restaurants and...