3200 - 4500 SGD
...We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities.
You will be the first in command... ...communication and leadership skills
Must have exp in South and North-indian food.
Must know atleast one Indian language like hindi and...
4000 - 5000 SGD
...New fine IndianRestaurant in Central area looking for talented Chef
# Chef must have worked in fine dining indian restaurant
# Must have good hands on knowledge of Indian tandoor and north indian curries
#5 star experience will is a bonus
# Must be able to work shifts...
2600 - 4600 SGD
...new culinary techniques
Preparing meals and completing prep support as needed
Requirements:
1. At least 5 years experience in indian cuisine (as different cuisine have different requirements)
2. Able to work split, night shifts or different shifts due to lack of manpower...
6000 - 8000 SGD
...including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha.Versatile in cooking Indian Curries.
Should create delicious and authentic Indian cuisine for our customers.
Manage food costs and inventory. Maintain...
2500 - 3000 SGD
...The Indian Chef will assist to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in the restaurant.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Be responsible for and accountable for the overall food cost...
3000 - 4500 SGD
...Our company is seeking a passionate, skilled chef to create delicious meals for banquets and outdoor catering events
Role
Should have good organizational skills and time management. Must be a creative individual, capable of creating dishes that set us apart and keep...
5000 - 7800 SGD
...Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to...
3800 - 4600 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
5800 - 9900 SGD
...design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
5500 - 7500 SGD
...procedures in the kitchen.
Manage compliance with F&B hygiene policies and procedures
Plan and create orientation programmes to trains Chefs, Cooks and kitchen helpers.
Requirement
Minimum 3 years experience
Posess organisational skills
Effective comunication...
5100 - 9900 SGD
...are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked... ...kitchen area
Requirements and skills
Proven work experience as a Chef or Cook
Minimum Diploma or Degree Qualification required...
4000 - 5000 SGD
...availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
Chef Job Duties:
Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all...
6000 - 12000 SGD
...host performance
Conducts yearly appraisals of direct reports
To provide honest and fair feedback to GM/ Hotel Manager/ Executive Chef /Resident Manager
Sustainability
~ Ensure minimum wastage and sustainability practices are followed in the in the workplace. Be...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
5000 - 8000 SGD
...JOB SUMMARY
Reporting to the Managing Director, the Head Chef will be responsible to drive high and consistent food quality, food safety... ...be assigned.
EDUCATION and/or EXPERIENCE
Strong modern Indian cuisine knowledge with a minimum of 8 years of experience in a...
3500 - 4000 SGD
Working Location: Dover
Working Days: 5 Days, Mon - Fri
Working Hours: 7am - 4:30pm
Job Summary:
Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene...
3000 - 6000 SGD
...Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping... ...without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
Required Skill(s): Indian Cuisine Culinary...
2500 - 3100 SGD
...just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.
Commis Chef 1 / Cook 1 (Indian Cuisine)
The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen...
3000 - 6000 SGD
Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food...
2400 - 2700 SGD
...Job Descriptions
Assist head chef with food prep tasks like chopping, peeling, and marinating.
Help with cooking simple dishes under the supervision of our head chef.
Ensure all kitchen tools and equipment are cleaned and stored properly.
Carry out kitchen inventory...
6000 - 9000 SGD
...Temasek Ave
Job Description:
We are seeking a Procurement Specialist to oversee the procurement-related activities within the Indian equipment supply chain.
The role involves developing local supply chain resources, conducting business negotiations, and managing daily...
3200 - 3700 SGD
...Looking for cook for Indian stall located at Tuas.
Applicant must have a minimum of 2 years of experience in cooking all types of Indian dishes. Able to make prata will be an advantage.Applicant must adhere to high standard of hygiene. To be able to work with a direct supervising...
3800 - 6000 SGD
...kitchens adhere to all relevant local health department codes.
· Proven work experience and be well versed in both North and South Indian dishes
· Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john , Thosai,Mee goreng , Mee Kuah...
1800 - 2200 SGD
...food truck style kitchen set up. Your job requirements will include the following tasks-
Menu Preparation: Collaborate with the sous chef to execute the menu, reflecting the truck's concept
Food Preparation: Execute food preparation tasks, such as chopping vegetables, marinating...
9000 - 18000 SGD
..., based in Singapore , is looking for a Petrochemicals Trader (India Market).
This role will be based in our Singapore office alongside... ...strategizing and developing new sourcing opportunities for the Indian market
Requirements:
~5 to 10 years of experience in sales...
5000 - 7500 SGD
...Location: Chennai, India
Schedule:
Workdays: Monday to Saturday
Hours: 8:00 am to 5:30 pm
Perks: 11 days of home leave for every 9 weeks of work
Responsibilities:
Dive deep into existing systems and processes, identifying areas for improvement and opportunities...
4000 - 7500 SGD
...Job Description & Requirements
The Chef would have to prepare meals and follow established recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc...