Average salary: SG$6,500 /monthly
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- ...distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities. We are looking for a Chef de Cuisine (South Italian Cuisine) to join our team! Responsibilities Lead, supervise, and oversee the South Italian kitchen, ensuring excellence...
- A reputable company in the culinary industry is seeking an experienced Italian Cuisine Chef to prepare authentic dishes like pizza and pasta. This role requires a strong understanding of food safety standards and the ability to work independently. Responsibilities include maintaining...
- A leading hotel chain in Singapore is seeking a Chef De Cuisine to assist in directing kitchen activities and preparing delicious meals in the Italian restaurant. The ideal candidate will be responsible for managing day-to-day operations, developing training plans, and creating...
- A local Italian restaurant in Singapore is seeking a Junior Executive to assist in kitchen operations. Responsibilities include supporting the Head Chef and Sous Chef in creating menu items, preparing meat and fish, and maintaining health and safety practices. Ideal candidates...
- An Italian dining group in Singapore is seeking a Chef De Partie to oversee food preparation and ensure hygiene standards in a busy kitchen environment. The ideal candidate has at least 1 year of relevant experience and strong communication skills. This role offers career growth...
- ...or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen. Good knowledge in Italian food & beverage and it’s preparation. Commitment to work rotating shifts, weekends and public holidays Valid Food Hygiene/ Food Handler...
- A global hospitality company in Singapore is seeking a Chef De Cuisine to lead kitchen operations in their Italian restaurant. The role involves managing daily kitchen activities, ensuring high-quality food preparation, and assisting in menu development. Candidates should have...
- A leading culinary company in Singapore is seeking a professional with over 8 years of experience in Italian cuisine. The candidate will be responsible for planning and executing the concept launch while working harmoniously with internal stakeholders. Key objectives include...
- ...bilingual communication skills (English and Mandarin), and be able to develop food menus. This position comes with an attractive salary package and career opportunities. Applications from highly motivated individuals who can assist the head chef are welcomed. #J-18808-Ljbffr
- ...preparation and service. The role requires at least 1 year of relevant experience and a food hygiene certification, with prior knowledge of Italian cuisine considered a plus. This position involves ensuring kitchen cleanliness, safety, and food hygiene, while also managing costs...
- ...kitchen staff to assist in food preparation and inventory management. Candidates should have approximately 3 years of experience in Italian or French cuisine and demonstrate strong attention to detail. Willingness to work weekends and public holidays is essential. The role...
- A global hospitality company is seeking a Chef De Cuisine in Singapore. In this role, you will direct kitchen activities and ensure quality food preparation while creating memorable dining experiences. The ideal candidate will have a Diploma in Culinary Arts and three years...
- Position: Italian Cuisine Chef Location: Clementi area Salary: negotiable depending on the experience Must be able to work independently and prepare the authentic Italian cuisines, like pizza, fresh pasta from draw ingredients. To maintain the inventory of the kitchen need...
- ...offerings. Working very closely with marketing team for special guest chef’s diner and promotion. Working with the outlet General Manager... ...Management Experience 10 years of managerial experience in Italian cuisine including high volume operation Other Prerequisites...
- ...bistro with a focused wine & cocktail list Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront Cocktail... ...leadership qualities and experience to join as Junior Sous Chef. Job Description Support the Head Chef and Sous Chef in the...
- Job Responsibilities Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative... ...& restaurant environment Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service. Have understanding...
- .../Beverage/Restaurant Service or equivalent Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes... ...At least 3 years working experience as a chef de partie in Italian restaurant Hands on and positive working attitude Healthy and...
- ...with unforeseen situations Ability to acquire new information quickly and the willingness to do so at all times Language Requirements Excellent communication skills in Italian (oral and written) Knowledge of English and French at B2 level at least #J-18808-Ljbffr
- LA D'ORO PTE LTD DISCOVER YOUR FUTURE WITH THE LATEST ITALIAN & JAPANESE FINE DINING RESTAURANT LA D'ORO located at 333A Orchard Road, Mandarin... ...of Japanese fine dining restaurant; At to assist to the head chef; Able to maintain high standard of food quality; Take full...
- ...A leading logistics company based in Singapore is seeking a Customer Service Representative for the Italian Desk. You'll be responsible for handling customer inquiries, maintaining professional relationships, and preparing quotations. Requirements include fluency in English...
- What’s on the menu for your next career move? As the Head Pizzaiolo Chef, of our Italian Restaurant, you’ll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable...
- Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines... ...receiving supplies, and report low inventory to the Head/Sous Chef Coordinate with other kitchen sections for smooth service during...
- ...food court in Gardens by the Bay . If you have experience in Italian or International cuisine and enjoy crafting authentic handmade... ...Requirements: At least 2 year of experience as a Pizza / Pasta Chef or Outlet Chef/Manager in a restaurant, café, or food court...
- Roles & Responsibilities TobeabletodoAsianCuisine. AbletofollowcompanySOP. Tokeepupwithcleanlinessandhygeniemeasures. Basicknowledgeofsafetymeasures. AnyotheradhocdutiesspecifiedbytheRestaurantManagerorSupervisor Ensuregreatpresentationbydressingdishesbeforetheyareserved...
- JOB DESCRIPTIONS Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications To cook varieties of North and South Indian Dishes such as...
- Job Summary Prepare and cook authentic traditional Bangladesh dishes by applying knowledge of herbs and spices, ensuring fresh preparation, maintaining food quality, and meeting customer orders. Plan ingredients, monitor stock rotation, and introduce new menu items while working...
- Collaboratewith kitchen management on menu items Attend allstaff meetings Prep kitchenbefore meal times Prepare menuitems as ordered Ensure properpreparation of all food to be served Maintain aclean kitchen at all times Work in asafe and efficient manner ...
- Job Summary You will support kitchen operations by preparing food and sauces, assisting head chefs during service, and maintaining smooth workflow in a fast-paced, high‑pressure environment. Responsibilities Prepare food and sauces accurately to meet kitchen standards...
- Job Requirements At least 2 years of experience as a Chef Multi tasking Able to work in a fast-paced environment Able to work in public holiday & Weekend Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying...
- Overview Chef Job Scope: Responsibilities Prepare and cook high-quality dishes that meet the restaurant's standards and customer expectations. Plan and develop menus, including new dishes and specials. Manage kitchen inventory, ordering supplies and ingredients as needed...
