Average salary: SG$3,624 /monthly
More stats5000 - 6000 SGD
...Job scope
The Food Menu Development Manager is responsible to evaluate, propose, test & implement new Japanese dining food menu products in consultation with each Brand’s respective stakeholder under the Group. These menu items could be short-term promotional items or as...
2500 - 3500 SGD
...i. Learn A La Carte menu in detail
ii. Ensuring that all the dishes in an order are prepared correctly, plated appropriately, and delivered to the customers in a timely manner.
iii. Coordinating with the kitchen: TO communicate with the kitchen staff to ensure that...
1800 - 3200 SGD
...We are looking for enthusiastic residents to join our team as Food Service Associates. The ideal candidates will prepare and assemble food according to the menu, deliver dishes to customers, and maintain cleanliness in the dining area. This role is vital in ensuring a pleasant...
4200 - 4700 SGD
...Look out for new trends and new products in the market.
Control Food Cost
Daily ordering of food and supplies.
Inventory... ...SOP/SOC
Keep up to date with current promotions and new items in menu.
Ensure the procedures for supplies, equipment, and work areas...
3200 - 4600 SGD
...restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...
6000 - 11900 SGD
...monitoring joined.
employees and acquainting them with rules,
food temperatures, maintain Logs etc.
7. Highly proficient in... ...furniture, stations, and Ship’s property.
Be familiar with all menu items, their preparation and service procedure and brief the staff...
3400 - 4200 SGD
...vegetarian dishes, including appetizers, main courses, and desserts.
Develop and test new vegetarian recipes to expand our menu offerings.
Ensure all food preparation and cooking areas are clean and sanitary.
Maintain inventory of ingredients and supplies, and order as...
2500 - 3500 SGD
...Guest feels important and welcome in the restaurant
· Ensure hot food is hot and cold food is cold
· Adhere to timing standards for... ...ways to consolidate service and increase table turns
· Present menu, answer questions and make suggestions regarding food and beverage...
9500 - 12000 SGD
...To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B).
To maintain and keep on improving... ...forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, safety measures and job...
5000 - 10000 SGD
...company’s outlet performance like personnel management, beverage and foods and other services and operations. They monitor and make sure that... .... They organize appointments and meetings for staff, change menu and other matters related to their line of work and implement trainings...
1500 SGD
...and organization in all F&B areas.
Ensure compliance with safety regulations and uphold luxury service standards.
Participate in menu and beverage training to provide knowledgeable recommendations.
Assist with event operations, including set-up, service, and breakdown...
2600 - 3400 SGD
...take, administration and training.
Assist in handling cash flow and cashier.
Serving food and beverage with pleasant and efficient service to customers.
Suggest and recommend menu choice to customers.
Requirements:
Diploma in Business Studies / Hospitality /...
3200 - 4900 SGD
...Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request...
2300 - 2500 SGD
...lists, and taking orders accurately and efficiently
Providing menu recommendations and answering questions about menu items and ingredients... ..., ensuring all tables are set to a high standard
Delivering food and drinks to tables, ensuring quality and presentation are...
4500 - 7500 SGD
...report to the Managing Director.
7. Ensure compliance with sanitation and Safety regulations.
8. Jointly coordinating and planning menu with Head Chef.
9. Managing and maintaining restaurant’s image to the public and suggest ways to improve it.
10. Control operational...
4000 - 4500 SGD
...to hygiene and safety standards.
Assist in handling cash flow and cashier.
Serving food and beverage with pleasant and efficient service to customers.
Suggest and recommend menu choice to customers.
Requirements:
Preferably with F&B experience.
Take pride...
3200 - 3800 SGD
...Handle daily operation.
· Cashiering Duties
· Prepare and cook menu items.
. Wash and maintain the good condition of kitchen... ...experience in mass ordering
. Able to follow recipes to create food as instructed
· Excellent leadership and decision-making skills....
2400 SGD
...Position Overview
The Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery... ...them returning again and again.
The Role
Order taking and menu description
Up-selling products based on your extensive product...
2800 - 3200 SGD
...escort guests/customers to their allocated tables
Assist in managing/handling guest restaurant reservations
Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options
Able to anticipate...
...Job Description
Job Number 24087398
Job Category Food and Beverage & Culinary
Location The St. Regis Singapore, 29 Tanglin Road... ...clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and...
2000 - 2200 SGD
...Tuas
Working Hours: 5am-2pm, 6 days work week (Transport pick-up available at West area)
Job Responsibilities:
Packing of cooked foods.
Able to stand for extended periods of time.
Able to complete tasks on time with minimal supervision.
Packing ingredients and...
2800 - 3800 SGD
Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low...
2000 - 3500 SGD
...including stir-frying, boiling, steaming, and pan-frying
Knowledge of food safety and hygiene standards
Ability to work under pressure... ...Prepare and cook a variety of Chinese dishes according to the menu
Manage daily kitchen operations, including ingredient preparation...
2100 - 2700 SGD
...Responsibilities:
Product Development
• Conduct research/develop new food products in relation to ice-cream and gelato concepts suitable for Retail and restaurant applications.
• To improve quality, taste, presentation, shelf-life and yield of ice-cream and gelato products...
1400 - 2200 SGD
...operations of the production section you are assigned to. You will be required to maintain the production area cleanliness and comply with food hygiene management standards.
Responsibilities include (but not limited to)
Following LWB standard operating procedures for basic...
6000 - 9000 SGD
...production planning and overseeing production operations, with a minimum of 5 years of relevant experience
Preferred background in the Food and Beverage (F&B) manufacturing sector, with familiarity with F&B certifications such as BRC and FSSC22000, as well as local...
2500 - 4000 SGD
...Food Processing Supervisor.
Familiar with factory frozen food production (Fish products).
Must have at least three years of similar working experience.
Permanently night shift.
Must have leadership quality.
Must have good time management to ensure smooth chain...
1500 - 2000 SGD
Job Description:
- Perform basic meat trimming function
- Assist in preparing, cutting and weighing of meat.
- Packing of meat into various bag sizes and apply labels
- Store packed products into respective chillers or freezers
- Consolidate orders for delivery ...
3200 - 4700 SGD
...class service and good hygiene standards
Maintain good work performance and professional grooming standards
Monitor quality of all food and beverage items served
Ensure the smooth running of designated section/area.
Kitchen
Knowledge of preparation of food and...
3800 - 5400 SGD
...Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
Develop and promote new food products to boost sales and increase generated returns
Allot work tasks to company staff according to their specialization and history...