Pastry chef jobs in Central, Singapore Country

 ...Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Develops and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Overview Looking for a Bread/ Pastry Baker Salary up to $2,400 and attractive bonus. Singaporean/ PR only Work Shift: Monday-Friday 7am- 5pm Location: Balestier Job Scope: – Handle the preparation and production – Manage ingredient and inventory – Responsible for the... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

Job Number 24074771 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare...

 ...Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to...  ...for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet. What will you be doing? As the Demi Chef,... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures,...  ...hotel emergency or safety situations Work closely to butcher , pastry kitchen and stewarding for other related food products and equipment... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard... 

**Key Responsibilities:** - Assist in food preparation and cooking under the guidance of the head chef - Ensure compliance with food safety regulations and standards - Operate kitchen equipment efficiently and safely - Effectively manage time to meet service requirements... 

 ...include cafes, restaurants, food kiosks and more. POSITIONS AVAILABLE: - Kitchen/service crew - FT cafe crew - Chef (head, sous, stir-fry) - PT pastry chef or FT barista - Asst Manager/Manager (non-halal) - Supermarket Promoter SALARY PACKAGES - Kitchen/service... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re... 

 ...hospitality To communicate with other departments to ensure a supporting team of professionals. The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns. To deliver world-class service by actively... 

 ...operating procedures to optimize productivity and profitability. Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and market trends. Ensure compliance with health and safety regulations.... 

 ...Make requisition ,obtain proper signature ,submit ,collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef Follow the standard recipes and presentations in order to maintain the standard of quality in production and...