Average salary: SG$3,300 /monthly
More statsSearch Results: 17 vacancies
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food... ...to other outlets.
Confidently know the opening hours of all restaurants and hotel outlets.
Be able to recommend other restaurants...
...implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook,...
...the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests... ...Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed....
...quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook...
...quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook...
...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...is ready and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service...
...on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions... ...impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...Responsible for the preparation of menus and participates in pricing policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following:
Local requirements,
Market needs,
Competition,...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...
...controls of guest floors and the master key control.
Supervise and control all guest floor operations, supporting and supervising the supervisors or attendants in their work, and provide assistance if required.
Handle and record guest supplies including guest on loan items...
...CRITICAL TASKS
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Identify...
...Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Outlet Manager, you will be responsible...
...according to operation needs and to assign staff to respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully understand and ensure staff adhere to the hotel’s grooming standards.
Supervise...
...all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and...
