Average salary: SG$4,077 /monthly
More stats3500 - 5000 SGD
...rotating roster
· Excellent interpersonal and organizational skills
· Able to work in a fast-paced environment
· Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
· Interested candidates please send your resume through the apply button...
2700 - 3500 SGD
...training and perform duties in service/kitchen department
Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
Gain deep and thorough knowledge of the restaurant operation by rotating on each position
Perform cashiering duties and...
5000 - 8000 SGD
...Responsibilities :
· Oversee and manage the operations of the restaurant in Singapore, ensuring efficient and effective performance across all outlets.
· Lead the establishment and execution of operational strategies to drive growth and profitability.
· Develop and implement...
2500 - 4000 SGD
...environment where teamwork and innovation are celebrated? If so, we want you to be a part of our dynamic team in our brand-new ramen restaurant!
Responsibilities:
Assist in the daily operations of the front-of-house and back-of-house teams
Assist to handle shift...
3000 - 4300 SGD
...This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Operations Manager to work...
3800 - 4000 SGD
...projects or other duties as assigned by F&B Manager.
Job Requirements:
~ Diploma in Hospitality Management or F&B Management
~3 to 5 years of restaurant management experience
~ Good leadership skills
~ Willing to work shifts and on weekends and public holidays...
3000 - 4700 SGD
Job Responsibilities:
Prepare and cook assigned dishes for serving according to the menu
Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
Process all food according to companies and government regulatory control
Able to ...
3000 - 5000 SGD
...Chinese restaurant manager 中餐馆
-need know to place order 需要服务顾客，会推荐菜色
-work team 要有合作精神
-arrangment order and table 需要会合理分配座位和订单
- learned chinese written 需要会华语
-service with customers ,提供良好的服务态度于客户
-arrangement with colleagues 同事之间需要有沟通
Any requiryment ple contact...
3200 - 4500 SGD
...Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Restaurant managers will take responsibility for the following duties on...
3000 - 5000 SGD
...and accuracy of customer order promptly delivery within the established speed of service guidelines
- Supervise/ In charge of the restaurant daily cash handling and security process
- Work with marketing department on marketing plan and launching of new product
- Monitor...
3000 - 3600 SGD
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
2200 - 3000 SGD
Duties & Responsibilities:
1. Greet customers and provide a warm and welcoming atmosphere.
2. Manage cash and credit transactions accurately and efficiently.
3. Operate POS cash register.
4. Answer customer questions about menu items and provide recommendations as needed...
6000 - 11900 SGD
Job Description & Requirements
To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way...
2500 - 3500 SGD
...We are a halal restaurant located island-wide!
Job Description:
Receive training and perform duties in various sections of company’s operations.
Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
Progressively master...
6500 - 7500 SGD
1. Manage day-to-day operations, including staff scheduling, task delegation, and workflow management.
2. Ensure the restaurant meets or exceeds cleanliness, safety, and service standards.
3. Recruit, train, and mentor staff to ensure exceptional team performance.
4. Manage...
3200 - 3800 SGD
...Dining Group, presenting scrumptious Nanyang Cuisine amidst a beautiful golf course at Seletar Country Club!
We are seeking for Restaurant Manager to lead the service team. You are expected to demostrate a high level of responsibility and drive organizational accountability...
3500 - 4300 SGD
...Job Responsibilities:
· Oversee and manage the restaurant operational and manpower planning
· Ensure execution of operating standards that optimize returns on assets and increases sales and improves profits
· Analyse and report weekly on stock control, sales and profits...
3700 - 4200 SGD
...management and to ensure that all your staff understands the importance of such standards
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Assist in planning schedule
Promote positive work environment...
2300 - 3500 SGD
Looking for a manager who can handle clients, meet sales target, run events. Must be well organised and efficient, able to do bartendering and make coffee a bonus. Must do admin work as well. can use excel, and word processing. Tech savvy and a willing fast learner preferred...
3200 - 4000 SGD
Requirement:
Min 10 years fo F&B experience, 3 years in Management position
Team Leader
Outgoing personality
Hardworking and willing to learn
Able to work in a team
Good communication skill
Service oriented is key
Remuneration and Benefits:
~ Performance...
6800 - 10900 SGD
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewell to guests conveying anticipation for their next visit.
Assist guest with table reservation .
Assist guest while seating.
Ensure guest are serviced within...
3800 - 4600 SGD
...Who are we?
Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. We draw greatly on the similarities between Latin American and Southeast Asian ingredients, showcasing the...
4000 - 6500 SGD
...~ Can meet and greet customers and organise table reservation
~ Can ensure to maintain appearance, cleanliness ant set-up of the restaurant properly
~3 or more years of experience in Japanese restaurant as a chef
~ General knowledge of Japanese food handling, preparation...
3200 - 3700 SGD
...French restaurant located in Tanjong pagar, open since 2011, looking for Restaurant Captain, both genders may apply, to ensure all daily activities run smoothly and efficiently.
To be successful in this role, you should be familiar with restaurant operations and have a good...
3000 - 5000 SGD
...JOB DESCRIPTION
- As a Restaurant Manager ensure the day to day restaurant operations.
- Supervise waiter, cooks, kitchen assistants and dishwashers.
- Assist the management to monitor the performance of our junior staff.
- Assist the management in the review of workflow...
3200 - 4800 SGD
...Roles & Responsibilities:
1. Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
2. Provide excellent...
4100 - 5200 SGD
...in good working order.
Oversee the smooth running of the operations to ensuring operation efficiency
Ensure all areas of the restaurant remain clean and free of clutter.
Coordinate with purchaser for orderings such as beverages, and-stock.
To order and maintain...
3500 - 5000 SGD
...The Restaurant Sales Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories...
3200 - 4200 SGD
Handling customer enquiries
Recruiting, training and supervising staff
Managing budget and planning menus
Ensure compliance with licensing, hygiene and health and safety legislation
Promoting and marketing the business
Overseeing stock levels and ordering supplies...
7000 - 11000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
Job Requirements:
- Fluent in Japanese language.
- Accountable...