Average salary: SG$2,938 /monthly
More stats ...Control and analyze, on an on-going basis, the following:
Quality levels of production and presentation.
Guest satisfaction.
Merchandising and marketing.
Operating/ payroll / food costs.
Cleanliness, sanitation, and hygiene.
Ensure optimum performance in all...
...quality of goods received as necessary.
Review the refrigerator areas of the kitchen and storerooms to ensure the proper usage of merchandise.
Inform and keep the Senior Sous chef and/or Executive Sous Chef up-to-date on problems and irregularities and recommends...
...hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging...
...exceed service standards.
• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings.
• Strong interpersonal skills and attention to details.
• Key strengths (under the 9 competencies)...
...Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with regards to pricing, quality and merchandising.
What will I be doing?
As the Sous Chef, Chinese Banquet you will be responsible for performing the following tasks to the...