Average salary: SG$4,022 /monthly
More statsSearch Results: 1,722 vacancies
3300 - 4200 SGD
Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through...
4500 - 5000 SGD
...Days Week. Subject to manning.
~ Yearly increment- minimum 10% subject to good performance
~ Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "...
4500 - 7800 SGD
...Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team...
3000 - 3600 SGD
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
3600 - 4600 SGD
...Job Description & Requirements
1. Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
2. Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders,...
8000 - 12000 SGD
...Job Description:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new...
6500 - 11500 SGD
...handling food and beverage orders and serving guests.
3. Assist fellow Team Members to perform preparation and setting up in the restaurants for
service.
4. Check that all amenities and utensils are properly stocked and inspected.
5. Assist guests on their respective...
2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
3500 - 5000 SGD
...The Restaurant Sales Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories...
4000 - 4800 SGD
...Restaurant Manager overses day-to-day operations of the restautant. Able to lead as wellas wok as part of the team.
Making sure the outlet run smoothly and that customers are well look after.
Ensuring compiance with licensing, hygiene, health and safety regulations....
3800 - 4000 SGD
...projects or other duties as assigned by F&B Manager.
Job Requirements:
~ Diploma in Hospitality Management or F&B Management
~3 to 5 years of restaurant management experience
~ Good leadership skills
~ Willing to work shifts and on weekends and public holidays...
3000 - 4300 SGD
...This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Operations Manager to work...
6800 - 8000 SGD
...Indian Restaurant / Pure South Vegeterian
Able to know the Receipe
No Onion - No Garlic, Vegan Food
Able to Work Hard and Felxible Timing
Maintain Dine In
Handle Onlline Orders- and Deliveries
Handle outlet Social medias
Leadership Quality
Good Communitcation...
6000 - 10500 SGD
...Restaurant Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant...
3000 - 7000 SGD
...management and to ensure that all your staff understands the importance of such standards
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management
Assist in planning schedule
Promote positive work environment...
5500 - 11000 SGD
...Responsibilities
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research...
4200 - 5500 SGD
Description:
• Oversee the operations (Outlet & Kitchen). Responsible for managing the day-to-day store operations & maintaining high store standards and
conditions.
• Ensure customer satisfaction through promoting excellent service.
• Ensure compliance to company’s...
6500 - 8600 SGD
...Appraising staff performance and providing feedback
Interviewing and recruiting new employees
Managing daily front- and back-of-house restaurant operations
Ensuring all cashouts are completed correctly at the end of the day
Maintaining safety and food quality standards...
2750 - 3400 SGD
REQUIREMENTS
· At least 2 Year(s) of working experience in Western, Japanese or izakaya cuisine.
· Cook experience either Western, Japanese cuisine or izakaya is a must.
· Knowledge of various cooking procedures and methods will be an advantage.
· Ability to work in...
3500 - 5500 SGD
JOB DESCRIPTION CHEF
Able to prepare the South Indian cuisine and North Indian cuisine
Able to do bulk cooking for catering
Recommend new dishes in South and North Indian cuisine
New south Indian & North Indian food Recipes and menus
Must know how to cook Vegetarian...
