Bar restaurant jobs in Orchard, Singapore Country

 ...position will also have the chance of being provided with additional bar training as well as Hostess training on how to handle events and...  ...to other outlets. Confidently know the opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and... 

a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...

 ..., hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. Be aware of potential highs and lows in the business. Complete regular financial and operating reports, as required or requested... 

 ...all internal and external calls pertaining guest requests, hotel restaurants bookings, handle e-mails and guest communications, responding to...  .... Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different... 

 ...Experience ~ A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related subject OR ~2 years experience in the revenue management, sales and marketing, or related professional... 

 ...preparation and presentation. Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to established... 

 ...Manager at Osteria Mozza leads strategic operations and enhance guest experiences, with knowledge on wine at our celebrity chef specialty restaurant. Working closely with the Outlet General Manager/ Assistant General Manager, you will lead the team, drive revenue, ensure service... 

 ...Statement The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team...