Bar jobs in Orchard, Singapore Country

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages,... 

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never ...

 ...Confidently knowing the beverage menu contents and able to explain them in detail to guests. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and... 

 ...happening in the city and calling competition on regular basis to update on promotion and pricing. Take ownership of the Restaurant and Bar areas in all aspects, including taking guests’ orders and the service of Food & Beverage products. Be able to maintain and update... 

 ...specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to... 

 ...and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. Be aware of potential highs and lows in the business. Complete regular financial and operating reports, as required or requested... 

 ...the Duty Manager when required.  Handle several calls at any given time. Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different restaurant floor plans and capacity. Ensure maximum guest recognition... 

 ...manual. Ensure the consistency of quality and efficiency of food and service. Manage the daily operations in IRD, Minibar and Pool Bar. Monitor all amenities inside the hotel/rooms so they are delivered on time and are properly maintained Ensure the correct and... 

 ...effectively to customer requests and queries while assisting on the floor during meal periods. Be available to assist in the restaurant and bars during busy days or special events. Proactively assist guests with reasonable requests and train team members to anticipate guest...