Average salary: SG$3,119 /monthly
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Search Results: 4 vacancies
- ...Confidently knowing the beverage menu contents and able to explain them in detail to guests. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and...
- ...floor service supervisor duties to the highest standards: The position will also have the chance of being provided with additional bar training as well as Hostess training on how to handle events and bookings. Maintain a high customer service focus by approaching your...
- ...the Duty Manager when required. Handle several calls at any given time. Be knowledgeable of all hotel facilities, restaurant and bar menus and special promotions and be familiar with the different restaurant floor plans and capacity. Ensure maximum guest recognition...
- ...availability. To promote teamwork and foster a harmonious working climate. To follow through and constantly update the restaurant/bar guest databases to be efficient and consistent in relation to regulars, whiskey club members and VIPs. Overview of Menu and EDMs...
