Chef cook jobs in Central, Singapore Country

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare... 

 ...here: to delight our guests, Team Members, and owners alike. The Cook work under the guidance of the supervisor while maintaining the...  ...needed for the day and the following day with the assistance of a Chef de Partie or Sous chef Follow the standard recipes and presentations... 

 ...decorative food displays. • Attends daily Banquet Event meetings to review culinary requirements. • Checks the quality of raw and cooked food products to ensure that standards are met. • Develops, designs, or creates new applications, ideas, relationships, systems, or... 

Overview Job Description: Prepare daily mis-en-place and ingredients Maintain cleanliness and safety of kitchen areas and food-handling practices Ensure consistent quality in daily preparations Adhere to recipes and stock management Job Requirement Some working experience...

 ...delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations...  ...for employees. Ensure proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist...  ...accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product. Estimate food consumption... 

 ...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team... 

 ...cooperation - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements: - Proven experience in a commis cook role - Willing to work shift hours, weekends and Public Holidays - Candidates who possess a Food Hygiene certificate will have an... 

 ...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest...  ...values that follow: ~ High School graduate or above. ~5 years as cook in a 5-star category hotel or individual restaurant with high... 

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard... 

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency... 

Job Responsibilities: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly...

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for... 

 ...Responsibilities: - Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and plating standards of all food items - Washing of all appliances... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...amazing experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys.... 

 ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).  • Maintain a good understanding of clients serviced by designated Sales Managers.  • Handle all incoming... 

 ...operating procedures to optimize productivity and profitability. Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and market trends. Ensure compliance with health and safety regulations.... 

 ...celebrate through our love and respect for food. With our customers, it means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary, our people are impressive, and we’re hungry for change. But, we’re...