Average salary: SG$5,302 /monthly
More statsSearch Results: 1,925 vacancies
2700 - 3200 SGD
...Job Description
Main Responsibilities
-Report to the Head Wok Chef
-Assist in the picking and preparation of food ingredients for the wok station
- Operate kitchen equipment such as buffalo chopper and handles knives
-Ensure the kitchen inventory is sufficient, cost...
2700 - 3200 SGD
Job Description & Requirements
Report to the Kitchen Leader
Oversee and ensure the smooth operations of the Outlet
Food Preparation and cook the wide variety of food offered in Outlet
Motivate and inspire the team to achieve monthly sales target
Ensure smooth...
2700 - 3200 SGD
...Job Description
Main Responsibilities
-Report to the Congee Chef 1
-Assist the preparation of menu-items for the Congee section
-Deputisein the absence of the Congee Chef 1
-e- procurement of ingredients and update GRN
-Maintain quality control for all products including...
4300 SGD
...purchase orders when required.
2. Plan menus
You're usually responsible for planning menus alone or collaborating with pastry and sous chefs. When planning a menu for a professional restaurant, they usually consider elements such as nutrition, variety, balance, texture,...
6000 - 8000 SGD
...A new concept by The Lo & Behold Group and Chef Mirko Febbrile.
The new concept is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
6000 - 7000 SGD
...committed and engaged team
Responsible to curate fine innovative cuisines with Michelin fine dining or 5 star banqueting experiences
A... ...good of the establishment
Requirements
Minimum 8 years of chef experiences in creative cuisine style
Leadership and Hygiene standard...
3600 - 4300 SGD
Responsibilities
Set up workstation with required mise en place, tools, equipment and supplies according to standards
Transport supplies from the storeroom and stock in designated areas
Fabricate meat, fish and fowl for menu items
Assist in controlling inventory...
3000 - 6000 SGD
...Engineering
- Complete daily Stores Requisitions
- Liaise with other Chefs to streamline operations.
- Supervise and or prepare daily food... ...trends, market prices, food preparation, methods and cuisine.
- Provide training in food skills and knowledge to F.O.H staff...
3500 - 6000 SGD
...Job Requirement
Bachelor Degree in Hospitality and Tourism
~ Minimum 2 Years culinary experience in Indonesian cuisine
~ Ability to work independently ans posses good management of food cost and stock inventory
~ Ability to innovate creative menu designs
~ Able...
5500 - 6500 SGD
...The job of Chef De Cuisine is executed satisfactorily when:
Standard recipes are developed and written.
New dishes and products are developed.
Outstanding culinary technical skills are maintained.
Profitability and popularity of dishes on the menu are reviewed...
2500 - 2700 SGD
...Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of the Italian Cuisine restaurant, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
5000 - 6500 SGD
...internationally-minded; people who know what it takes to exceed guest expectations.
Join our team as our Senior Outlet Chef (Chef de Cuisine) in InterContinental Singapore Robertson Quay . You’ll have ambition, talent and obviously, some key skills. We’re looking...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
6000 - 9000 SGD
...Responsibilities:
Reporting to the Executive Chef, you will play a key role in shaping the culinary identity of our Japanese Izakaya... ...all times.
Qualifications:
Proven experience as a Chef de Cuisine in a Japanese restaurant/Izakaya, preferably in a pre-opening or...
3300 - 5500 SGD
...5 Years of working experience in the related field is required for this position.
2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
3.Able to work under pressure in a fast paced, dynamic and challenging work environment
4.Able to work split shift, weekends...
3000 - 3900 SGD
...equipment and report to the management of any faulty equipment.
Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
Recording temperature for all refrigerators and Daily Cooking...
3500 - 6000 SGD
...Job Description & Requirements
We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development.
Responsible for food preparation and cooking to standard operating procedures...
