Average salary: SG$5,396 /monthly
More statsSearch Results: 2,140 vacancies
3000 - 3500 SGD
We require dedicated and team players, those who are self-disciplined with leadership qualities, to confidently articulate well and have the ability to impart relevant skills and knowledge as appropriate to mentor the team's development for potential growth. You are to keep...
4300 SGD
...purchase orders when required.
2. Plan menus
You're usually responsible for planning menus alone or collaborating with pastry and sous chefs. When planning a menu for a professional restaurant, they usually consider elements such as nutrition, variety, balance, texture,...
5000 - 6000 SGD
...Chef de Cusine assists in the direction and oversight of the culinary operations in the western section. He/she is responsible for the high standard preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards...
7500 - 11000 SGD
...years of relevantexperience in similar role preferably in the F&B, hospitality, or service industry
Experience in Chinese or Japanese cuisine is a distinct advantage.
Able to work shift hours, weekends, and public holidays.
Personality and Competencies/Skills
1....
3000 - 4000 SGD
Job Description:
Leading, planning, development & management of the menus and recipes
Work hand in hand with Restaurant Manager to ensure food quality consistency and achieving sales target
Supervise the function of outlet’s kitchen employees, facilities and costs ...
6000 - 7000 SGD
...Madura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including... ...knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.
Being able to come up with own recipes and ideas to...
3500 - 6000 SGD
...Job Requirement
Bachelor Degree in Hospitality and Tourism
~ Minimum 2 Years culinary experience in Indonesian cuisine
~ Ability to work independently ans posses good management of food cost and stock inventory
~ Ability to innovate creative menu designs
~ Able...
5500 - 6500 SGD
...The job of Chef De Cuisine is executed satisfactorily when:
Standard recipes are developed and written.
New dishes and products are developed.
Outstanding culinary technical skills are maintained.
Profitability and popularity of dishes on the menu are reviewed...
3800 - 4500 SGD
...Job Description & Requirements
Good knowledge of North/South Indian cuisine
Min. 6 years of relevant experience required
Able to take charge of daily ordering of ingredients via mobile app
Willing to commit long hours and shiftwork
Willing to work on PH and/...
6500 - 7500 SGD
...Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.
The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.
Our Expectations:
Assist...
3200 - 4500 SGD
...Grill is specialized in mainly authentic Turkish and Mediterranean cuisine. Our restaurant receives high remarks for its quality food and... ...In order to maintain, our brand and quality, we are looking for Chef de Cuisine whose roles and responsibilities will be but not limited...
4500 - 5500 SGD
...request based on required specifications
· Planning and development of menus and recipes
· Supervising, training and developing sous chefs and below and ensuring consistency in work performance
· Ensure quality control and presentation of food for the brand.
·...
5000 - 10000 SGD
...A chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and...
4500 - 6000 SGD
...and efficient undertaking of responsibilities
- Maintain safe working environment inline with the relevant authorities’ standards
Qualifications
- Business and team oriented, driven professional
- 8 years or more of experience with Japanese/Yakiniku cuisine...
3500 - 3600 SGD
...Job Purpose
The Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
3000 - 6000 SGD
...Engineering
- Complete daily Stores Requisitions
- Liaise with other Chefs to streamline operations.
- Supervise and or prepare daily food... ...trends, market prices, food preparation, methods and cuisine.
- Provide training in food skills and knowledge to F.O.H staff...
5000 - 6500 SGD
...internationally-minded; people who know what it takes to exceed guest expectations.
Join our team as our Senior Outlet Chef (Chef de Cuisine) in InterContinental Singapore Robertson Quay . You’ll have ambition, talent and obviously, some key skills. We’re looking...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen....
