Average salary: SG$5,364 /monthly
More stats4300 SGD
...purchase orders when required.
2. Plan menus
You're usually responsible for planning menus alone or collaborating with pastry and sous chefs. When planning a menu for a professional restaurant, they usually consider elements such as nutrition, variety, balance, texture,...
7500 - 11000 SGD
...years of relevantexperience in similar role preferably in the F&B, hospitality, or service industry
Experience in Chinese or Japanese cuisine is a distinct advantage.
Able to work shift hours, weekends, and public holidays.
Personality and Competencies/Skills
1....
3000 - 4000 SGD
Job Description:
Leading, planning, development & management of the menus and recipes
Work hand in hand with Restaurant Manager to ensure food quality consistency and achieving sales target
Supervise the function of outlet’s kitchen employees, facilities and costs ...
3000 - 3500 SGD
We require dedicated and team players, those who are self-disciplined with leadership qualities, to confidently articulate well and have the ability to impart relevant skills and knowledge as appropriate to mentor the team's development for potential growth. You are to keep...
3800 - 4500 SGD
...Job Description & Requirements
Good knowledge of North/South Indian cuisine
Min. 6 years of relevant experience required
Able to take charge of daily ordering of ingredients via mobile app
Willing to commit long hours and shiftwork
Willing to work on PH and/...
3500 - 6000 SGD
...Job Requirement
Bachelor Degree in Hospitality and Tourism
~ Minimum 2 Years culinary experience in Indonesian cuisine
~ Ability to work independently ans posses good management of food cost and stock inventory
~ Ability to innovate creative menu designs
~ Able...
...Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
The Chef De Cuisine is accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally...
5000 - 6000 SGD
...Chef de Cusine assists in the direction and oversight of the culinary operations in the western section. He/she is responsible for the high standard preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards...
5500 - 6500 SGD
...The job of Chef De Cuisine is executed satisfactorily when:
Standard recipes are developed and written.
New dishes and products are developed.
Outstanding culinary technical skills are maintained.
Profitability and popularity of dishes on the menu are reviewed...
3000 - 6000 SGD
...Engineering
- Complete daily Stores Requisitions
- Liaise with other Chefs to streamline operations.
- Supervise and or prepare daily food... ...trends, market prices, food preparation, methods and cuisine.
- Provide training in food skills and knowledge to F.O.H staff...
6500 - 7500 SGD
...Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape.
The Chef De Cuisine will be responsible for the overall kitchen operations of our restaurant, serving Mediterranean cuisine with a Peruvian twist.
Our Expectations:
Assist...
4500 - 5500 SGD
...request based on required specifications
· Planning and development of menus and recipes
· Supervising, training and developing sous chefs and below and ensuring consistency in work performance
· Ensure quality control and presentation of food for the brand.
·...
4000 - 6000 SGD
...contributing to the evolution of the restaurant's culinary identity.
Qualifications:
Proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant.
Culinary degree or relevant certification.
Strong leadership and management...
3500 - 3600 SGD
...Job Purpose
The Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
5000 - 6500 SGD
...internationally-minded; people who know what it takes to exceed guest expectations.
Join our team as our Senior Outlet Chef (Chef de Cuisine) in InterContinental Singapore Robertson Quay . You’ll have ambition, talent and obviously, some key skills. We’re looking...
2800 - 3600 SGD
...equipment and report to the management of any faulty equipment.
Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level.
Recording temperature for all refrigerators and Daily Cooking...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2500 - 2700 SGD
...Responsible for supporting the Junior Sous Chef / Sous Chef / Chef de Cuisine and prepare the daily productions and presentation of the Italian Cuisine restaurant, monitor and delegating job duties for junior colleagues. Control food costing while ensuring quality is maintained...
2700 - 3100 SGD
...intricate and detailed cooking techniques required for fine-dining cuisine.
Maintain high standards of food quality, taste, and... ...in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
Adhere...
3200 - 3600 SGD
...French Restaurant in Gemmill lane is looking a chef de partie to join the team.
We are a small and friendly team with a good working environment.
Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as...
6000 - 9000 SGD
...Responsibilities:
Reporting to the Executive Chef, you will play a key role in shaping the culinary identity of our Japanese Izakaya... ...all times.
Qualifications:
Proven experience as a Chef de Cuisine in a Japanese restaurant/Izakaya, preferably in a pre-opening or...
2500 - 3200 SGD
...from MRT
5 days work week
Responsibilities:
Reports directly to the Head Chef
Proficient and innovative in culinary skills, specializing in French, Italian, Seafood, and Grilled cuisines
Requirements:
Holds a NiTec or professional certification in culinary...
3800 - 6000 SGD
...Specializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer...
3000 - 4000 SGD
...A Chef de Partie reports directly to the Sous Chef.
The Chef de Partie is required to work closely with the Sous Chef and Chef de Cuisine
in order to assist with the preparation, cooking and presentation of produce. They
are responsible for running a section with...
...quo, we are redefining hospitality with seamless, fun, cool and smart interactions.
Job Description
The Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary...
5000 - 7000 SGD
...complete the daily tasks.
# Coordinates daily tasks with the Sous Chef.
# Responsible for supervising junior chefs or commis.
# Able... ...are met.
# Minimum of 5 years of experience in western cuisine
# Ensure that the production, preparation, and presentation of...
3300 - 5500 SGD
...in inventories, stock ordering management.
Requirements
1.At least 5 Years of working experience in the related field (Chinese cuisine) is required for this position.
2.Good culinary skills, Required Skill: Chinese Cuisine Culinary
3.Good in Cutting,managing raw...
3000 - 3500 SGD
...ingredient usage and implementing sustainable practices.
Assist senior chefs with food preparation, recipe testing, and menu development.... ....
Understanding of progressive European/Indian/Japanese cuisine.
Excellent team player.
At least 3-5 years of relevant experience...