Average salary: SG$5,500 /monthly
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Search Results: 13 vacancies
- ...Team Members, and owners alike. Position Statement The Sous Chef will manage and lead the team to ensure smooth running culinary... ...or equivalent. At least 5 years of experience as a cook in a Chinese, Banquet, Main, or Pastry Kitchen in a 4 or 5-star hotel or restaurant...
- ...guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures,... ...a valid Food Hygiene certificate. Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position...
- A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the...
3200 SGD
a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...Ginza Sushi Ichi
Orchard, Singapore Country24 days ago- ...and existing areas. Support the planning, execution, and optimization of the local markets and advertising campaigns Assist with Chinese & English marketing initiatives Manage WeChat group promotions and respond to questions.Contribute to the creation of offline and...
- ...make changes to this job description at its sole discretion and without advance notice. Conduct weekly Hygiene Meeting with Executive Chef. Conducts weekly / monthly sanitation inspections throughout all food handling areas and generate respective reports. What are we...
- ...sponsorship available for this role. What are the main responsibilities for this role? Supporting the development of Crimson’s Singapore Chinese Marketing strategy with a focus on increasing lead generation and conversion. Keeping a pulse on industry trends and competitors...
- ...reviewed. Monitor and investigate spoilage and recommend appropriate actions to reduce. Co-ordinate with the F&B Manager and Executive Chef on recipe costings. Co-ordinate with other operating departments to perform costings. Execute and coordinate the inventory of...
- ...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and...
- ...non-alcoholic beverages. Ensure that F&B setups during various offerings are maintained and coordinated to the agreed standards with Chef Welcome Executive Floor Guests on arrival and assist them during their stay and efficiently answer enquiries and any complaints....
- ...attitude, behaviours, skills, and values that follow: ~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant. ~ Good English skills, both verbal and written to meet business needs. ~ Motivated and committed, approaching all tasks...
- ...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and...
- ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.). Maintain a good understanding of clients serviced by designated Sales Managers. Handle all enquiries...
