Search Results: 16 vacancies
...things before guests ask.
Ensure that all standards for service delivery as identified in the Guest Satisfaction Manual and the Standard... ...during service periods, where necessary.
Coordinate with Engineering and Housekeeping departments to ensure that cleaning is...
...train team members to anticipate guest needs.
Ensure consistent delivery of service standards as outlined in the Guest Satisfaction... ...in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure proper cleaning procedures...
...Conrad Hotels and Resorts maintains frequent contact with Guests by welcoming them on arrival, assisting with departures, overseeing delivery and safe keeping of luggage, and providing other services for all Guests as required.
What will I be doing?
As a Concierge, you...
...cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the Steward, you will be responsible for performing the following tasks to the highest standards:...
...Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery of exceptional guest service delivery through working with all stakeholders.
Support upselling opportunities.
Identify new account...
...and follow up with TMs across department in the hotel.
Ensuring self is well groomed at all time. Luxury in self-image and service delivery is to be applied at all time.
Works with CRM systems to ensure that customer feedback is properly logged, monitored and addressed....
...support in linen selection, floral theme and wedding favour, issue Banquet Event Order and Weddings Resume and ensure exemplary service delivery and guest satisfaction.
Support Hilton Honors program and opportunities in members’ enhanced revenue contribution while ensuring...
...Housekeeping.
To carry out routine daily inspection, noting deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To coordinate cleaning schedules and maintenance program for all...
...motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full...
...if necessary, report faults or problems to the Director of Culinary/ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established and updated.
Attend monthly management meetings, operations meetings...
...birthday post, recognition, team member activities and any hotel updates.
Raise purchase request on CheckSCM, follow up on approval and delivery.
Apply and timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager....
..., sightseeing and activities in and around the hotel.
Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel systems, hardware or facilities to the appropriate parties and follow...
...communication and cooperation.
# Ensure all Associates follow all job safety regulations and all hazards are reported to Loss Prevention and Engineering.
# Perform any reasonable request made of management which is not lift threatening or against the law.
# Management reserves...
...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.
Maintain the professional appearance of...
...if necessary, report faults and problems to the Director of Culinary/ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costing are established and updated.
Attend monthly management meetings, operations meetings...
...working order, and if necessary, report faults or problems to the Executive Sous Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established and updated.
Check that the quality of food prepared by team...
