Average salary: SG$2,557 /monthly
More statsSearch Results: 1,326 vacancies
5000 - 6500 SGD
...Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
SOPs for all dishes are implemented with the aid of a Chef de Partie.
Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
Attend...
2320 - 3480 SGD
Job Responsibilities
· Assist with the preparation and cooking of food to the restaurant specific standards
· Adhere to the cleaning schedule for the kitchen and record action appropriately
· Maintain stock rotation
· Understand the functional administration of the ...
2300 - 2427 SGD
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards.
Assist in managing kitchen inventory by keeping track of ingredients, ordering...
2000 - 2700 SGD
...SUMMARY:
Responsible to produce consistent and high-quality product in the assigned station of work. He/she reports to the CDP/sous chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.
4...
3500 - 6500 SGD
# Food Preparation: Assist the senior chefs in preparing and cooking a variety of dishes, including appetizers, main courses, desserts, and... ...to note that the specific duties and responsibilities of a demi chef may vary depending on the restaurant's size, cuisine, and organizational...
2800 - 3800 SGD
...Responsibilities:
~ Reports to Head Chef
~ Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
~ Passion and energetic
~ Team work and good colleague relations
~5 day work week
Requirements:
Possess NiTec or professional...
2500 - 2600 SGD
...and bigger on culture. Above all, we are fun, and it's never a dull day at work!
We are currently looking for a talented Catering Demi Chef to join our team.
If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard! We...
2500 - 3000 SGD
...lot of fun along the way
Confident in preparing, cooking, and presenting dishes within your specific section and assisting the Sous Chef and Head Chef in the development of new dishes and menus
Overseeing ordering and managing costs along with supplier relationships...
2100 - 2300 SGD
...be considered for this role.
Responsibilities:
Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible;
Weights and measure designated ingredients;
Stores foods in designated areas, utilizing...
2000 - 2500 SGD
...Outstanding Career Growth
-Competitive Salary package & Staff benefit
-Multi Culture working environment
JOB DESCRIPTION:
-Assist Chef with creation and preparation.
-Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
-...
2200 - 2500 SGD
...Raffles City, Outram Park MRT, Paragon
Job Description:
Assist with cooking, preparation, and plating during the absence of station chefs.
Ensure adherence to health and food safety standards, addressing any kitchen issues that may arise.
Oversee food preparation,...
2400 - 3000 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
2800 - 3000 SGD
...Job Descriptions:
- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction...
2200 - 2500 SGD
Modern tapas concept now hiring passionate and motivated individuals to join the team.
For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.
Benefits & Privilege
Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT and...
2100 - 2200 SGD
...production of food during operations time.
To cook standard and/or a-la-carte dishes in accordance with the menu.
To assist the Sous Chef with special dishes.
To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.
To keep kitchen...
Job Number 24074771
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Singapore
1 day ago
1 SGD
Job Responsibilities include, but not limited to:
Prepare daily food products that meet members’ requests.
Check that all food cooked and served is according to the standards set.
Prepare daily mise-en-place according to the production plan and Club’s standard recipes...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
1800 - 2500 SGD
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare and assemble ingredients to use in cooking
Prepare high-quality meals and food items according to company recipes
Makes adjustments on food preparation to accommodate...
