Average salary: SG$2,583 /monthly
More statsSearch Results: 1,344 vacancies
2500 - 3000 SGD
...lot of fun along the way
Confident in preparing, cooking, and presenting dishes within your specific section and assisting the Sous Chef and Head Chef in the development of new dishes and menus
Overseeing ordering and managing costs along with supplier relationships...
2800 - 3800 SGD
...Responsibilities:
~ Reports to Head Chef
~ Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
~ Passion and energetic
~ Team work and good colleague relations
~5 day work week
Requirements:
Possess NiTec or professional...
2800 - 3000 SGD
...Job Descriptions:
- Cooking and decorating food following Head Chef / Sous Chef's instruction - Manage and maintain all inventories and equipments within the kitchen area - Manage food/ingredients order placement and delivery following Head Chef / Sous Chef's instruction...
2500 - 2800 SGD
Ensure the consistency in the preparation of all food items
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Follow kitchen policies, procedures and service...
2200 - 2500 SGD
Modern tapas concept now hiring passionate and motivated individuals to join the team.
For SINGAPOREANS, PR & LTVP ONLY. No quota at the moment.
Benefits & Privilege
Unbeatable location – We are placed in the heart of the city, 100 metres from Orchard station MRT and...
2100 - 2200 SGD
...production of food during operations time.
To cook standard and/or a-la-carte dishes in accordance with the menu.
To assist the Sous Chef with special dishes.
To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.
To keep kitchen...
2200 - 2500 SGD
...Raffles City, Outram Park MRT, Paragon
Job Description:
Assist with cooking, preparation, and plating during the absence of station chefs.
Ensure adherence to health and food safety standards, addressing any kitchen issues that may arise.
Oversee food preparation,...
1 SGD
Job Responsibilities include, but not limited to:
Prepare daily food products that meet members’ requests.
Check that all food cooked and served is according to the standards set.
Prepare daily mise-en-place according to the production plan and Club’s standard recipes...
2000 - 2700 SGD
...SUMMARY:
Responsible to produce consistent and high-quality product in the assigned station of work. He/she reports to the CDP/sous chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.
4...
1800 - 2500 SGD
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare and assemble ingredients to use in cooking
Prepare high-quality meals and food items according to company recipes
Makes adjustments on food preparation to accommodate...
2300 - 2427 SGD
...We are looking for Demi Chef specializing in Pastry, Petit Fours and assisting with buffet line.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Monitor the quality of ingredients and pastry products meet the...
1800 - 2800 SGD
...incentive package
Other benefits such as medical, dental, restaurant privileges, etc will be made available in the job offer.
As a Demi Chef / Commis / Cook, you will play a crucial role in the culinary team to support and assist the Chef De Partie / Sous Chef in the...
2000 - 2500 SGD
...Pastry Commis/ Demi Chef
We are looking for a self driven Pastry Chef who is creative and innovative, willing to learn, interested in refining your craft. You will be working with an incredible and professional team led by an international chef that is highly recognized...
2600 - 3500 SGD
...To maintain standards set by the Executive Chef in relation to food preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees.
Ensure all cool rooms, fridges, freezers and dry store areas are maintained in a clean and safe...
2600 - 3800 SGD
...A demi chef de partie, palay a crucial role in the kitchen,
preparing and cooking meals to the restaurant standard
Mentoring and leading junior kitchen staff by nurturing their skill
Ensure consistent quality in dishes and prepare top quality dishes
Managing kitchen...
2000 - 2400 SGD
...for special events and/or outlet requirements
What you will be doing?
You will work alongside a team of talented and passionate chefs, led by award-winning Chef Priyam, to prepare and plate excellent Modern French food in the restaurant. Experience is preferred, but...
...We are looking for an ambitious and talented chef to join our team at Astoria in Singapore. In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to...
2400 - 3000 SGD
...As Demi Chef you will be part of an international kitchen team consisting of talented and motivated young people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.
TASKS
· Preparing the service, executing mise-en-place...
3000 - 3500 SGD
...Job Description & Requirements
Duties & Responsibilities
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Follow up the hygiene procedure and standard given by superior.
Maintain high standard...
1800 - 2300 SGD
...Employer Partner of Singapore Malay Chamber of Commerce and Industry (SMCCI) is looking for:
Demi Chef / Commis Chef for Italian Restaurants
~ Full time
~ Min 6 months to 1 year Experince
~6 days working
~ Uniform and staff meal
~ Insurance
~ Salary $1800...
