Average salary: SG$2,561 /monthly
More statsSearch Results: 1,215 vacancies
2100 - 2200 SGD
...production of food during operations time.
To cook standard and/or a-la-carte dishes in accordance with the menu.
To assist the Sous Chef with special dishes.
To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.
To keep kitchen...
2800 - 3800 SGD
Job Description:
Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Ensure highest...
2000 - 2600 SGD
...senior kitchen staff to ensure consistency and quality of dishes.
Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.
Cooking:
Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision...
2300 - 2427 SGD
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards.
Assist in managing kitchen inventory by keeping track of ingredients, ordering...
2500 - 3000 SGD
...We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques...
2320 - 3480 SGD
Job Responsibilities
· Assist with the preparation and cooking of food to the restaurant specific standards
· Adhere to the cleaning schedule for the kitchen and record action appropriately
· Maintain stock rotation
· Understand the functional administration of the ...
2050 - 2300 SGD
...Position Summary
The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept.
Responsibilities
Relays orders to his station cooks and...
3500 - 6500 SGD
# Food Preparation: Assist the senior chefs in preparing and cooking a variety of dishes, including appetizers, main courses, desserts, and... ...to note that the specific duties and responsibilities of a demi chef may vary depending on the restaurant's size, cuisine, and organizational...
1800 - 2500 SGD
Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare and assemble ingredients to use in cooking
Prepare high-quality meals and food items according to company recipes
Makes adjustments on food preparation to accommodate...
2000 - 2700 SGD
...SUMMARY:
Responsible to produce consistent and high-quality product in the assigned station of work. He/she reports to the CDP/sous chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time.
4...
1300 - 2000 SGD
...and managing waiting times for service. Additionally, it involves closely following instructions and fulfilling duties assigned by the Chef de Partie/Sous Chef.
Job Description:
- Respect the job duties assigned during the shift.
- Demonstrate a complete understanding...
2400 - 2600 SGD
...Job Descriptions
A Demi Chef reports directly to the Chef de Partie
As a Demi Chef, you are required to work closely with the Chef de Partie. Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company. Ensure compliance...
2200 - 2500 SGD
...Raffles City, Outram Park MRT, Paragon
Job Description:
Assist with cooking, preparation, and plating during the absence of station chefs.
Ensure adherence to health and food safety standards, addressing any kitchen issues that may arise.
Oversee food preparation,...
2000 - 3000 SGD
...Commis/Demi Chef/ Chef de Partie
Always looking out for opportunities?
Here's your chance!
Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The...
2800 - 3800 SGD
...Responsibilities:
~ Reports to Head Chef
~ Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
~ Passion and energetic
~ Team work and good colleague relations
~5 day work week
Requirements:
Possess NiTec or professional...
2400 - 3000 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef - Poolside Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
2500 - 2600 SGD
...and bigger on culture. Above all, we are fun, and it's never a dull day at work!
We are currently looking for a talented Catering Demi Chef to join our team.
If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard! We...
Job Number 24074771
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
2100 - 2300 SGD
...be considered for this role.
Responsibilities:
Responsible for the preparation and checking of food as well as assisting the Sous Chef/ Junior Sous Chef wherever possible;
Weights and measure designated ingredients;
Stores foods in designated areas, utilizing...
2500 - 2800 SGD
...We are looking for an ambitious and talented chef to join our team at Astoria in Singapore. In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to...
