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Search Results: 26 vacancies
- ...guests, Team Members, and owners alike. Position Statement The Food & Beverage Executive is concerned with the efficient and... ...Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to...
- ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive...
- ...across the hotel’s verticals—Rooms, Meetings & Events (M&E), and Food & Beverage (F&B). Working closely with the broader Marketing Communications... ...managing and scheduling social media content across platforms, in line with the content calendar. Support content creation (copy,...
- ...Restaurant General Manager with the management of Summer Palace, in line with Conrad standards, brand pillars and prescribed Hilton... ...in all aspects, including taking guests’ orders and the service of Food & Beverage products. To take full ownership of any reservation...
- ...and test new recipes, products, and culinary innovations. Refine and optimize recipes to meet specific needs and standards. Ensure food quality, consistency, and adherence to industry standards. Work with cross-functional teams (e.g., marketing, operations, supply...
- ...injury. Job Role & Responsibilities Attend to children's injuries, illness, and assist in handling outbreak cases, such as hand, food and mouth disease. Assist in taking of children temperature daily. Provide first aid and emergency care and treatment as required...
- ...Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required...
- ...issue releases, control over deliveries and hotel stock counts Adhere to all Health and Safety procedures particularly relating to food and beverage items Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment To perform...
- ...team for optimised pricing strategy and support for exceptional service delivery from operations teams of Front Office, Housekeeping and Food & Beverage to deliver exemplary guests service. Conduct sales visits, product presentations (including virtual sessions), site...
- ...Receiving are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and other supplies to a minimum. What will I be doing? As the Account Executive, Receiving, you will be responsible for...
- ...continuous improvement Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge. The Management reserves the right to make changes to this job description at its sole...
- ...What will you be doing? As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Food & Beverage Preparation: Plan, prepare, and implement high-quality food products and set-ups. Follow recipes, plating guides, and...
- ...consultation as well as planning and conducting training for staff and parents on pertinent mental health issues and skills for first-line intervention and support Network with relevant external professionals and community agencies Evaluate and report to the school management...
- ...suppliers of the hotel. Ensure proper handling and on-going maintenance of equipment throughout the department. Ensure compliance with Food & Beverage audit requirements. Seek guidance and support in order to ensure that all the standards are implemented and maintained at...
- ...will you be doing? As Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures. Assist the Sous Chef in the day-to-...
- ...here: to delight our guests, Team Members, and owners alike. The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad...
- ...Engineering, Engineering Manager, Chief/Senior Maintenance Officer & Maintenance Officer with the day-to-day operations of Engineering, in line with Conrad standards, brand pillars and prescribed Hilton policies and procedures. What will I be doing? As the Engineering...
- ...Marsha and Fidelio. Liaise and communicates effectively with the relevant departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination. Also, to contribute positively to Engagement Survey results by being positively in...
- ...adhered to and ensure that it is compliance with the Employment Law Ensure pay reviews/absence monitoring/wage queries are managed in line with company guidelines Assist to resolve team member and management queries Maintain a professional appearance at all times and...
- ...be doing? As an Executive Floor Guest Service Executive, you will serve on the Front Office team at the Executive Floor to provide food and beverage services to Executive Floor guests and VIPs during the operational hours of the Lounge. He / she assists the Executive Floor...
