...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and... ...Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to...
Job Number 24070476
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...beverage / alcoholic daily perpetual inventory.
To be ahead and in line with the trend in inventing and promoting new beverage promotions....
Job Number 24070438
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...associate satisfaction. As well as maintaining department revenue in line with budget or forecast. JOB DUTIES AND RESPONSIBILITIES
To...
...motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and... ...having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility...
...Prepare and plate accordingly to established Hilton guidelines and food standards.
Set up and complete mis en place for breakfast ,... ...good working relationship with other employees
Maintain a full line of communication with supervisors
Respond properly in any hotel...
...with a positive attitude, providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and effectively to customer... ....
Supervise the department's financial performance in line with the profit plan.
Use key performance indicators and financial...
Job Number 24071040
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY Exhibits...
...Supervisors and managers to ensure that daily operations are run smoothly. Ensure all guests have a speedy check in and check out process in line with our Operating Procedures. Always greet guests with a smile. Be warm and friendly and ensure the Marriott’s Six Principles of...
...new openings and in-store/product events
Collaborate with merchandising team and the retail team to ensure that store changes are in line with our business needs
Report and provide regular feedback to Managing Director, Retail Director, Merchandising Director and VM...
Job Number 24071050
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY -...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef...
...the Concierge services to ensure that each guest experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and hotel policies and procedures.
What will I be doing?
As the Bellhop, you will be responsible for performing the following...
...the hotel and departmental policies, procedures and standards established for the department.
To be involved in ensuring that all on line training material are updated at all time.
To be involved in identifying employees needs and to develop staff and coordinate...
...performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant...
...owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel...
...adhered to and ensure that it is compliance with the Employment Law
Ensure pay reviews/absence monitoring/wage queries are managed in line with company guidelines
Assist to resolve team member and management queries
Maintain a professional appearance at all times and...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu...
...continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole...
...communications relating to the hotel both external and internal are actioned efficiently in a professional and courteous manner and in line with Hilton and the hotel policies and procedures during the assigned shift.
What will I be doing?
As the Call Centre Executive, you...
...relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and wedding favour, issue Banquet Event Order and Weddings Resume and...
...for Sales Managers (Social events)
Update weekly events on DBS
Ensure ang bao box order and wedding favour order
Ordering Halal food, office stationery
Create wedding & social sales vouchers
Print out Menu for Food Tasting, Tent Cards, Place Cards for MICE,...
...sheet reconciliation and etc.
Conducts and track Hotel Outlet’s beverage inventories on monthly basis.
Prepare weekly and monthly food & beverage reports.
Work with Cluster Accountant and assist in the supervision of Hotel Finance Accounts Payable teams, assigning...
...: to delight our guests, Team Members, and owners alike.
The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel...
...develop the Restaurant team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Develop menus with other members of Food and Beverage team
Accountable for...
...all ways to provide the highest degree of guest satisfaction a host/ hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad...
...agreed performance goals and PR objectives of role set out by the Director of Marketing Communications (PR).
Oversee all PR projects in line with resources and budget objectives
Manage internal communications at cluster level and take responsibility for updating regional...
3800 SGD
...and the Singapore Ministry of Health.
Skills and expertise in this field will allow for career growth. Training and supervision is in line with our global training program, and under the guidance of our Board Certified Behavior Analysts.
Assistant Behavior Therapists/Technicians...
ABC Center Pte Ltd
Somerset, Singapore Country
a month ago