Search Results: 36 vacancies
...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and... ...Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Confidently know the food...
3400 SGD
Job Description:
- Take order, serving and cashier
- Maintain cleanliness of area
- Train, roster, and supervise staff
- Cleaning of cafe premises
Position Available:
- Cafe Assistant
- Senior Cafe Assistant
- Assistant/ Cafe Manager
- Cleaners
Salary Packages:
- ...
Verti Human Capital Pte Ltd
Orchard, Singapore Country
5 days ago
...Members, and owners alike.
Position Statement
A Security Officer maintains the order and security of the hotel, its guests and team... ...following tasks to the highest standards:
Maintain the order and safety of the hotel.
Offer necessary assistance to guests.
Conduct...
...Team Members, and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and... ...transparent, and value for money rates to guests.
Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and...
...accordingly to established Hilton guidelines and food standards.
Set up and complete mis en... ...to the schedule
Operate equipment at safety and properly in the kitchen and also... ...environment
Good basic knowledge on food safety, hygiene and sanitation
Good basic knowledge of...
...duties in a manner that prioritizes safety for yourself and others in the... ...follow-up and feedback to the Food & Beverage Manager.
Respond... ...communication with the Front Office and Groups & Tours teams to maximize... ...at all times.
Conduct hygiene training at least once a year....
....
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume... ...properly in any hotel emergency or safety situation.
Perform other tasks or projects... ...food; Very good knowledge of food safety, hygiene and sanitation best practices
~ Culinary...
...Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...members efficiently, economically, and hygienically as per standard recipes and procedures.... ...sound procedures as well as established Food Safety Management System standards.
Maintain...
...standards:
Work closely with the Front Office team to ensure correct room status at all... ...and related reports.
Communicate with Food & Beverage department on minibars in guestrooms... ...in the hotel.
Comply with Health & Safety, Emergency Management, the Disaster manual...
...deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous... ...departments and implications
Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
A Junior Sous Chef...
Job Number 24095013
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...Great team-player.
Basic computer knowledge such as Microsoft Office, Micros.
Knowledgeable in handling budget & cost control....
...the local community. To co-ordinate functions and activities with Food and Beverage Department heads.
What will you be doing?
As... ...Operating/ payroll / food costs.
Cleanliness, sanitation, and hygiene.
Ensure optimum performance in all of the above areas.
Responsible...
...the efficient and professional service of food and beverages, while ensuring guests receive... ...properly in any hotel emergency of safety situation.
Coordinate and successfully... ...uniform dress code, cleanliness and personal hygiene.
Perform other tasks or projects as assigned...
...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain... ...and maintain the highest possible standards in good personal hygiene, clean uniforms, proper sanitation and cleanliness of the kitchen...
...profitability and controls expenses through effective negotiation of food and beverage, meeting room rental and other resources to contract... ...Hotels & Resorts
Respond properly in any Hotel emergency or safety situation.
Perform other tasks or projects as assigned by...
...training manual.
Ensure the consistency of quality and efficiency of food and service.
Manage the daily operations in IRD, Minibar and... ...year as necessary.
Respond properly in any hotel emergency or safety situation.
Assist in effective and efficient methods for...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
Serve beverages and / or...
...?
As a Guest Relations Executive, you will serve on the Front Office team which is the main connection between the Guest, the hotel, and... ...room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves...
...and outgoing documents including collection of mails.
Maintain office supplies inventory.
Order gifts for occasions to eligible team... ....
Be aware of duty of care, adhere to occupational health and safety legislations, and policies and procedures.
Adhere to the hotel...
...emergency situations and heavy hotel activity by comply with Health & Safety, Emergency Management, the Disaster manual, and Fire procedures... ...the Guest Experience Manager/ Duty Manager/ Assistant Front Office Manager to follow-up where appropriate.
Maintain awareness of...
