Average salary: SG$5,250 /monthly
More statsSearch Results: 4 vacancies
...officials, competitors and other members of the local community. To co-ordinate functions and activities with Food and Beverage Department heads.
What will you be doing?
As the Director of Culinary, you will be responsible for performing the following tasks to the highest...
...attitude, behaviours, skills, and values that follow:
~ Technical education in hospitality or culinary school preferred.
~5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.
~ Good command in English, both verbal and...
...exits are not blocked, and equipment is not obstructing fire hose reel doors, sufficient clearance between stacked goods and sprinkler heads.
Take appropriate action to resolve guests’ complaints, communicating professionally and effectively with guests.
Be familiar...
...to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone staff at work and report findings to the head of the department concerned for follow up.
· Monitor and ensure the cleanliness of the Front Desk area.
· Assist and coach staff in...
