Kitchen chef jobs in Central, Singapore Country

Job Responsibilities: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly...

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Supervises banquet kitchen shift operations. • Utilizes an "open door" policy to identify and address employee problems or concerns. • Utilizes... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations...  ...in compliance as well as the cleanliness and organization of the kitchen. HACCP Work together with the Senior Sous chef and/or... 

 ...the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the... 

 ...service-oriented individuals who are as passionate about the food and beverage (F&B) and service industry as we are. In the role of Kitchen Assistant, the candidate will provide daily operational support in our kitchen. This position is pivotal for someone who is self-driven... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures,...  ...participates in product development and ensures the smooth operation of the kitchen.      What will I be doing?  As Chef de Partie, you will be... 

 ...g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and...  ...appliances, utensils, cutting boards, and dishes - Upkeeping of kitchen cleanliness and personal hygiene at all times - Restocking of all... 

 ...Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to... 

 ...Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation...  ...restaurants and maximize the level of standard in the hotel’s kitchen.        What will you be doing?  As the Executive Sous Chef,... 

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist...  ...ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of... 

 ...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions...  ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow... 

 ...Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen...  ..., skills, and values that follow: Experience as Executive Chef within a hotel or restaurant of similar capacity and quality.... 

 ...industry prevent food waste through internet of things tools in the kitchen. We have worked with hundreds of sites and are operating in over...  ...means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is... 

 ...supporting team of professionals. The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest...  ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality... 

 ...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...  ...bookings have been confirmed by phone. Assist bartenders and kitchen team members where required and carry out any reasonable duties requested... 

 ...clean and tidy, ready for guests to enter the restaurant. Assist kitchen team members where required and carry out any reasonable duties...  ...in similar position with 5-star hotel category or celebrity chef restaurant. ~ Good English skills, both verbal and written to meet...