Average salary: SG$3,700 /monthly
More statsSearch Results: 13 vacancies
...Relocation?
N
Position Type
Non-Management Basic Function:
Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates.
Duties and Responsibilities:
# Assist Outlet...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...
...guests, Team Members, and owners alike.
Position Statement
A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Chef de Cuisine, you...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen... ..., skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested...
...clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties... ...in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet...
...relevant to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with... ...changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales...
...to ensure proper filing and records of the department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests....
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
