Average salary: SG$6,500 /monthly
More statsSearch Results: 41 vacancies
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Basic Function:
Responsible to assist the Outlet Chef in... ...efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates.
Duties and Responsibilities...
...delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the... ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with future...
...Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY The Duty Manager is responsible for driving the hotel’s Balance Score Card which includes GuestVoice results mainly...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries into confirmed sales.
What will I be doing?
As Meeting Events Manager, you will manage the Meetings and Events Sales office...
..., Team Members, and owners alike.
What will I be doing?
The Assistant Manger - In Room Dining as sists the F&B Operations Manager with the management of the Department, in line with Conrad standards, brand pillars and prescribed Hilton policies and procedures. Specifically...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will... ...situations
Perform other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Cook serving Hilton...
...and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving... ...of emergencies
To do any other work as requested by the Management.
What are we looking for?
A Steward serving Hilton Brands...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive...
...work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets... ...functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully understand...
....
Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape...
...Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...and offer appropriate suggestions.
In consultation with the Manager, agree and implement actions to make improvements to customer service... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,...
