Average salary: SG$4,000 /monthly
More stats ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in...
...budget, forecasting.
Overall knowledge of hotel operations and maximize guests’ satisfaction index.
Develop and train potential supervisors and managers.
Any other duties may be assigned from time to time.
JOB REQUIREMENTS
Minimum Diploma in Hotel Management....
...CRITICAL TASKS
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Identify...
...according to operation needs and to assign staff to respective functions based on preset staffing guides.
Brief Banquet management or supervisors of any last-minute changes in the BEO.
Fully understand and ensure staff adhere to the hotel’s grooming standards.
Supervise...
...explosive goods and anything that releases strong odors.
Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed.
Be responsible to check fire facilities, fire security and manage...
...guests’ requests.
Learn and adapt to changes.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for...
...joining us on your journey!
JOB SUMMARY
# To keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel under the direction of Engineering Management
# To continually support and improve engineering services that...
...to other outlets.
Undertake steps to ensure that the cashiers’ desk is ready and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to...
...wastage and to achieve optimum profitability.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook guidelines, ensuring all team members under your supervision do so...
...legislation - Attend training provided by the hotel
Responsible for curating the wine list, organizing wine cellar, storage and maintenance of wine labels.
Team training for product knowledge and upselling.
Organize wine events and tasting sessions in line restaurant...
...Display professional behaviour at all times.
Avoid offensive or impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other reasonable duties and responsibilities as assigned.
The Management reserves...
...procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To coordinate cleaning schedules and maintenance program for all guestrooms, guest corridors, public areas and heart of the house.
To review all work orders submitted and ensure...
...quantities to be produced from the forecast and for the next day’s banquet function sheets.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders is made and follow up accordingly.
Profit
Control labor and food costs....
...work for long hours.
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance, merchandising and accounting.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning...
...build and exceed service standards.
• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings.
• Strong interpersonal skills and attention to details.
• Key strengths (under the 9...
...and personal hygiene.
Perform other tasks or projects as assigned by hotel management and staff.
Set up a proper procedure and maintenance with regards to par-stocks for all menus, beverage lists and wine lists.
Be fully aware of the reservation procedures and...