Average salary: SG$2,730 /monthly
More statsSearch Results: 2,242 vacancies
2600 - 2800 SGD
...Job Descriptions
Handling and mastering different types of drink concoction as per restaurant’s standards and recipes
Being able to meet and manage demands of customers
Manage different permutations of Bar Setup depending on event requirements
Maintaining equipment...
3000 - 6000 SGD
...NiTec or professional culinary skill certification
At least 2 years relevant working experience in similar capacity
Experience in Mexican cuisine
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only...
6000 - 11000 SGD
...Responsibilities:
Coordinates and prepares all cooking in the Mexican kitchen
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory...
2600 - 3500 SGD
...profitable.
Experience Required:
Minimum 2 year experience in Restaurants
Preferred Skills:
- Positive Attitude, willing to learn... ...in a fun and friendly environment
- Experience in working in Mexican Restaurant is a plus!
Benefits:
- 5-day work week / 44hrs...
4200 - 4400 SGD
...Are you passionate about providing exceptional customer service? Do you have extensive experience in managing Mexican restaurants? If so, Cha Cha Cha, Singapore’s oldest Mexican Restaurant and Bar, wants you on our team!
About Us:
For over 34 years, Cha Cha Cha has...
3500 - 4500 SGD
...Job Title: Sous Chef / Head Chef（Mexican/Western Cuisine）（ID2108）
Location: Orchard
Working Hours: 6 Days / 60 Hours Per Week (Including... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new Mexican/Western...
2300 - 2800 SGD
...positive attitude is needed if you want to join the Loco family and bring the Mexican spirit of eating and sharing to our guests.
Who are we?
The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican...
5000 - 8000 SGD
1, Good and Pleasent English and malay Speaking
2. Able to handle customer enquiry
3. Able to attend complaints
4. Need to manage the service staff
5. Preparing sales report
6. Need to prepare sales targets and meet the traget without fail
7. Repart generation for...
2800 - 3700 SGD
...Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is...
2600 - 5500 SGD
...Roles & Responsibilities
The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant's appearance directly influences customer perception of the establishment's quality. A restaurant head captain ensures that all centrepieces are...
3100 - 4300 SGD
...language, and answer phone calls using appropriate telephone etiquette.
Maintain the utmost cleanliness and hygiene standards in the restaurant.
Train new joiners in the team
Manage updated inventory of all products to ensure smooth operations.
Prior exposure to...
4000 - 4500 SGD
...Responsible for scheduling staff rosters
Working hours: 5 days work week, 10 hours per day
Working location: Chinatown Point
Restaurant Cuisine: Chinese
Requirements: Good in English and Chinese, have experience working in Chinese restaurant
For interested...
4000 - 5000 SGD
Promoting and marketing the business
Handling customer enquiries
Recruiting, training and supervising staff
Ensure compliance with licensing, hygiene and safety legislation
Overseeing stock levels and ordering supplies
Reporting daily sales and profits and updates...
3200 - 4800 SGD
· Staff Management :
Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees.
Resolving employee conflicts...
3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff
Restaurant Management
· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
· Liaise with customers, employees, suppliers,...
2200 - 3000 SGD
...New Concept Opening at Amoy Street!!!
A new Filipino restaurant in Singapore is a spin-off of the popular Philippines-based concept, Manam. It is rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach to...
3500 - 4500 SGD
Greet dining patrons
Take orders of food and drink from customers
able to enter customer's order to POS system
Convey special food requests to kitchen staff and bar personnel
Deliver prepared food to customer
Prepare tables for new guests
Possess skills or qualifications...
3000 - 4000 SGD
...Job Responsibilities:
· Oversee and manage the restaurant operational and manpower planning
· Ensure execution of operating standards that optimize returns on assets and increases sales and improves profits
· Analyse and report weekly on stock control, sales and profits...
3200 - 6400 SGD
...Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing...
3800 - 4700 SGD
...Restaurant Supervisor Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation...
