Average salary: SG$2,734 /monthly
More stats2600 - 2800 SGD
...Job Descriptions
Handling and mastering different types of drink concoction as per restaurant’s standards and recipes
Being able to meet and manage demands of customers
Manage different permutations of Bar Setup depending on event requirements
Maintaining equipment...
6000 - 11000 SGD
...Responsibilities:
Coordinates and prepares all cooking in the Mexican kitchen
Ensure standards of food preparation, quality, and consistency
Follow proper kitchen SOP
Demonstrate appropriate mise en place, stock rotations & portion control
Assist in inventory...
3000 - 6000 SGD
...NiTec or professional culinary skill certification
At least 2 years relevant working experience in similar capacity
Experience in Mexican cuisine
Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
We regret that only...
2300 - 2800 SGD
...positive attitude is needed if you want to join the Loco family and bring the Mexican spirit of eating and sharing to our guests.
Who are we?
The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican...
3500 - 4500 SGD
...Job Title: Sous Chef / Head Chef（Mexican/Western Cuisine）（ID2108）
Location: Orchard
Working Hours: 6 Days / 60 Hours Per Week (Including... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new Mexican/Western...
3300 - 4200 SGD
Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through...
3500 - 4500 SGD
...Job Title: Sous Chef （Thai/Mexican/Western Cuisine)（ID2109）
Location: Island Wide
Working Hours: 5 Days / 44 Hours Per Week (Including... ...• Adhering to menu planning and cost control to optimize the restaurant's profitability
• Innovating and creating new dishes to keep our...
4500 - 5000 SGD
...Days Week. Subject to manning.
~ Yearly increment- minimum 10% subject to good performance
~ Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "...
4500 - 7800 SGD
...Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team...
3000 - 3600 SGD
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
3500 - 5000 SGD
...The Restaurant Sales Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories...
3600 - 4600 SGD
...Job Description & Requirements
1. Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties.
2. Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders,...
8000 - 12000 SGD
...Job Description:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new...
6500 - 11500 SGD
...handling food and beverage orders and serving guests.
3. Assist fellow Team Members to perform preparation and setting up in the restaurants for
service.
4. Check that all amenities and utensils are properly stocked and inspected.
5. Assist guests on their respective...
2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
4200 - 5500 SGD
Description:
• Oversee the operations (Outlet & Kitchen). Responsible for managing the day-to-day store operations & maintaining high store standards and
conditions.
• Ensure customer satisfaction through promoting excellent service.
• Ensure compliance to company’s...
6800 - 8000 SGD
...Indian Restaurant / Pure South Vegeterian
Able to know the Receipe
No Onion - No Garlic, Vegan Food
Able to Work Hard and Felxible Timing
Maintain Dine In
Handle Onlline Orders- and Deliveries
Handle outlet Social medias
Leadership Quality
Good Communitcation...
6500 - 7000 SGD
...We are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of an Indian restaurant. The ideal candidate will have a strong background in food safety, inventory management, cost control, staff scheduling, customer service, budgeting, P&L...
5500 - 11000 SGD
...Responsibilities
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research...
6500 - 8600 SGD
...Appraising staff performance and providing feedback
Interviewing and recruiting new employees
Managing daily front- and back-of-house restaurant operations
Ensuring all cashouts are completed correctly at the end of the day
Maintaining safety and food quality standards...
6000 - 10500 SGD
...Restaurant Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant...
4000 - 4800 SGD
...Restaurant Manager overses day-to-day operations of the restautant. Able to lead as wellas wok as part of the team.
Making sure the outlet run smoothly and that customers are well look after.
Ensuring compiance with licensing, hygiene, health and safety regulations....
4000 - 6000 SGD
...Job Description:
Assist in managing all restaurant personnel, ensure all Restaurant employees report for duty punctually and wearing the correct uniform and name badge.
Assist in motivating employees to perform duties to consistently high standards. Maintain high productivity...
3000 - 5500 SGD
...the brand’s appearance/quality standards;
Actively respond to and handle guest problems and complaints;
Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
Ensure...
2700 - 3000 SGD
...Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include:
Responsibilities
Provide and supervise prompt, efficient, courteous...
3000 - 4600 SGD
...We're looking for Restaurant Manager Restaurant Manager
The Paulaner Brauhaus Singapore family is growing and looking for new members with all backgrounds and experience to join our diverse family.
We are the Asian flagship store of the Paulaner brewery and offer a wide...
4000 - 5000 SGD
...deployment
Manage staff discipline and performance issues
Execute outlet administrative duties and management reporting
Maintain restaurant hygiene and upkeep
Achieve sales target and manage maintenance, labour and food costs
Work with the Area Manager to ensure...
2400 - 3600 SGD
...ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
2500 - 3500 SGD
...Responsibilities:
Restaurant Operations
Manage day-to-day operations indepdently (Both FOH and BOH)
Ensure the service level are achieed and exceed customers' expectation
Public relations with customers including moving from table to table to enquire on customer...
1800 - 2500 SGD
...Greeting customers and serving customers
Taking orders and serving food and beverages
Help prepare and clear the tables for restaurant patrons
Provide courteous and efficient services to the customers
Attend and respond to customers promptly and professionally...