Average salary: SG$5,907 /monthly
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3500 - 5900 SGD
...Roles & Responsibilities To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and... ...permanent position and is required to be fulfilled by an experienced chef working in a similar industry. Mandatory Requirements He i...7500 - 10500 SGD
...A North Indian Curry Chef job typically involves planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often...1300 - 2300 SGD
...We are looking for a skilled and passionate Indian Chef to join our team and lead the preparation of authentic Indian dishes. You should have a strong knowledge of Indian cuisine , with a flair for traditional and modern cooking techniques. Key Responsibilities:...4000 - 6500 SGD
...are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked... ...Thosai, various types of Chutneys and Curries. We are looking into North-Indian food production in the near future and knowledge of the...7000 - 13900 SGD
...established F&B business serving authentic Indian cuisine across retail and catering... ...looking for a committed and skilled Indian Chef or Senior Cook who is passionate about traditional... ...Prepare and cook authentic Indian dishes (North and/or South Indian preferred) - Manage...8000 - 9000 SGD
...DESCRIPTION * Create and prepare a variety of Indian dishes using traditional and modern techniques. * Design and plan menus that align... ...* Culinary certifiaction. * Proven experience as an Indian Chef. * In depth knowledge of traditional and contemporary indian cooking...5000 - 11000 SGD
Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Cooking of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff ...3500 - 6500 SGD
...preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously...4000 - 5000 SGD
...Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000 Job Responsibilities: * Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs) * Ensure...1000 - 3000 SGD
...Singapore 048582] Salary: TBD Description: We’re looking for talented and entrepreneurial Chef Partners specializing in Chinese, Vegetarian, Japanese, Western, or Indian cuisine to join our team. This is an opportunity to co-create and grow a brand, contribute to...3500 - 7000 SGD
...Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South... ...additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve. Job Requirements: •...4600 - 9000 SGD
...Chef (Indian and western Cuisine) salary :4600 to 9000 Preparation of food & Mise-en-plus Cooking, ensure food are served as per requirements Ad-hoc duties as assigned Requirements Diploma in Culinary with 5 years' experience in similar capacity as a Chef...2800 - 3300 SGD
...necessary administrative duties. Any ad hoc duties as assigned by the Restaurant Manager. Job Requirement : Experience working in an Indian restaurant Strong knowledge of Indian cuisine Hotel experience is preferred Excellent communications skills Customer...4500 - 8000 SGD
...Roles & Responsibilities -Works under the supervision of the Head chef. - Cook South Indian and North Indian food -Superwise over all kitchen and any adhoc jobs as per Head Chef. - Performs inventory and supply ordering duties, as well as assists in kitchen preparation...6500 - 10900 SGD
Menu Development: Create and innovate menus that align with the company's brand and concept while considering market trends and dietary preferences. o Quality Control: Ensure consistent food quality and presentation across all locations through regular inspections and ...3000 - 5000 SGD
...Position Title: Indian Cuisine Chef Job Description We are seeking a dedicated and experienced Indian Cuisine Chef to lead and oversee kitchen operations, ensuring the highest standards of food quality, hygiene, and service. The ideal candidate will possess deep knowledge...4500 - 6500 SGD
...We are looking for a knowledgeable and enthusiastic cook with experience in both North/South Indian cuisine to work with us. We are for a candidate who can work with us to create new varieties of food products as well as improving our current line of food products through flavour...3800 - 4500 SGD
...for a responsible and dynamic team player for our company as a cook. Able to adapt fast working environment. Able to cook all kind of indian snacks. Training will be provided. Attractive remuneration awaits the right candidate. Punctuality Able to cook in fast working...2500 - 3000 SGD
...SUMMARY OF RESPONSIBILITIES Preparation and cooking of Indian Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety...3000 SGD
...Demi Chef Salary: Up to $ 3000 Working Days: 5 working days (Off day - 1 Sunday and 1 weekday) Working Hours: Full day shift based on rostering Working Location: Maxwell Responsibilities Prepare and execute dishes from your assigned section with precision,...2500 - 5000 SGD
...Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food... ...responsibilities that every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep...4000 - 5000 SGD
...We are a North Indian Restaurant located at Tanjong Katong Road, Singapore. We have a vacancy for a Chef. You should be conversant with North Indian Cusine; both tandoori and curries. We specialize in traditional recipes and styles of cooking. You should be aware...2500 - 5000 SGD
...To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties specified by the Restaurant Manager or Supervisor Ensure great presentation...5500 - 8500 SGD
...Roles & Responsibilities INDIAN CUISINE We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command... ...Experience in preparing all kind of South & North Indian Cuisine Comply with nutrition and...3200 - 5800 SGD
...Looking for a cook who is knowledge of south Indian Foods such as Preparation of Sambar, Rasam, Kootu & Poriyal , Vadai and Payasam as well... ...who is able to cook variety of biryani., including south indian, north indian and mohgal types of brini., Also able to cook up to 100...6000 - 7000 SGD
...Position Overview Job Title: Chef (North Indian Cuisine Specialist) Location: Bukit Timah, Singapore Employment Type: Full-time Salary: 3,000−4,000 - per month (plus overtime opportunities) Industry: Food & Beverage / Restaurant About the Role We are seeking...6500 - 10500 SGD
...looking for a passionate and creative Head Chef to lead the culinary operations at Gabbar.... ...ideal candidate should be well-versed in Indian cuisine — both traditional and modern — and... ...Asian kitchen. Strong foundation in North Indian cuisine with exposure to fusion, tandoor...3500 - 5000 SGD
...related field is required for this position. For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary. Required Skill(s): Indian Cuisine Culinary Knowledge of various cooking procedures and methods will be an advantage...3800 - 5000 SGD
- Have good knowledge of North/South Indian cuisine - Min. 6 years of relevantexperience required - Able to take charge of daily ordering of ingredients via mobile app - Willing to commit long hours and shift work - Willing to work on PH and/or weekends - Able to work...3000 - 5000 SGD
...hygiene manner; * Uphold high standards of food quality to ensure customer satisfaction. Requirements： * Strong experience in Indian cuisine * Profound knowledge of different kinds of beverages * Deep knowledge of every aspect of Indian dishes * Proficient with...