Average salary: SG$2,288 /monthly
More statsSearch Results: 34 vacancies
Job Number 24077376
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY...
...into separate parts.
• Thinks creatively and practically to develop, execute and implement new business plans
• Creates the annual operating budget for the property.
• Provides analytical support during budget reviews to identify cost saving and productivity...
...designated Sales Managers.
• Assist the Sales Managers in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced...
...guests, Team Members, and owners alike.
Position Statement
The Technician cooperates with his/ her superior to ensure the normal operation of hotel equipment. This role is responsible for the general work order maintenance work assigned by his / her superior or assisting...
...handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
Complete appropriate safety training and certifications to perform work tasks....
...following tasks to the highest standards:
Maintain proper personal hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment....
...Telecommunication Centre as a Communications Centre according to brand standards, explaining standards to the team.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS, PBX, table management system and Micros system.
Record all equipment and be familiar...
...tasks to the highest standards:
Maximise all Meeting and Events Sales revenue opportunities
Manage the department's day-to-day operations and activities, whereas implementation of the selling strategy yields meetings and events space
Review business plans, identify...
..., Team Members, and owners alike.
An Assistant Housekeeper with Conrad Hotels and Resorts supervises and oversees the day-to-day operations of the Housekeeping Department.
What will I be doing?
As an Assistant Housekeeper, you will supervise and oversee the day-to-...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?...
...cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate, rectified throughout their meal...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and exceeding...
...resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the department’s role in achieving it, communicating goals to the team...
...acting and reporting appropriately upon discovering any potential hazards.
Take good care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism once suspicious personnel or articles are discovered,...
...role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.
What will...
...and problem solver.
To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively...
...areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use appropriately all equipment, tools and machines.
Focus on constant improvement of training manuals and SOPs....
...to resolve issues, always clearly communicating with both customers and colleagues.
• Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
• Actively promote the services and facilities of Hilton hotels to guests and suppliers...
...service and checking on their satisfaction.
Make sure that all areas in the restaurant are cleaned and maintained in accordance with operating procedures.
Assist with guests’ when they exit the restaurant and to check that they do not leave belongings behind.
Ensure...
