Search Results: 30 vacancies
...Relocation?
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Position Type
Management JOB SUMMARY Supports the Executive Housekeeper in all aspects of her responsibility for the... ...Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient... ...are updated in OnQ.
Ensure quality and accurate capture of guest reservations... ...details.
Perform reservations quality control check on reservations made daily.
Follow...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team... ...Culinary to plan, prepare and implement high quality food products, and set-ups in all areas... ...for food tastings and photo shoot.
Control stations within the kitchen.
Work closely...
...Position Summary
The Call Centre Executive ensures that all communications relating... ...Culinary teams to ensure in-room dining quality is as per hotel standard.
Be completely... ...Communications Manager.
Follow company control procedures, controlling costs without compromising...
...Team Members, and owners alike.
A Senior / Human Resources Executive with Conrad Hotels & Resorts is responsible for managing HR administration... ...have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively service oriented.
The ability to be...
...our guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating... ...impression” while guests walk-in to the hotel.
Deliver the highest quality and brand service standards to consistently meet and exceed...
...and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous service... ...Create a “WOW” experience of guests by deliver the highest quality and brand service standards to consistently meet and exceed executive...
...Members, and owners alike.
Position Statement
The Front Office Executive greets and registers guests, providing prompt and courteous... ...for improvements, being innovative and creative to provide quality service to team members and guests.
Take on an active role in...
...Members, and owners alike.
Position Statement
An Administrative Executive is responsible for providing administrative support for... ...on accurate rate loading upon receipt of signed agreements.
Quality check on accurate rate loading for accepted RFPs.
Support in...
...and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food... ...restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that...
As a Catering Coordinator, you are responsible for you will be responsible for performing the following tasks to the highest standards:
Digital Signage
Distribute Banquet Event Order daily
Block space and communicate for Internal bookings
Order car park coupons ...
...tasks while leading the staff in preparing quality and consistent pastries for all areas.... ...procedures for food & beverage portion and waste controls.
Follows proper handling and right... ...personally preparing food items and executing requests based on required specifications...
...based on beverage centric promotion and execute based on timely manner.
To be a dynamic... ...engagement and ensure for delivering high quality service based on the guest feedback/... ...Knowledgeable in handling budget & cost control.
Able to start work anytime or as soon...
...statements and forecast. To be responsible for control of departments’ controllables in relation... ...checklist.
To be responsible for the execution of all associate reviews & appraisals in... ...and associates meeting.
To use Total Quality Management as a way of improving...
...establish a cleaning program maintaining top quality standard in performance, procedures and... ...standard expectation.
To monitor cost control program for housekeeping labor and... ...expense budget that is presented by the Executive Housekeeper.
To respond properly in any...
...together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan... ...coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure... ...Receiving Clerk in reviewing the quality of goods received as necessary.
Review...
...required meetings
To run a meticulously executed bar program that is capable of securing... ...and house-made ingredients, ensuring a top-quality product and effective management of... ...of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance...
...Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry,... ...presentation.
Plan, prepare and implement high quality food and beverage products, and set-ups... ...standards of pre-set recipes, portion control and costing at all times.
Monitor food...
...other perishables daily to ensure product quality.
Greet guests in a courteous and... ...ingredient recipes and practice prudent portion control.
Check guests for proper... ...charges, and ensure that vouchers are properly executed in order to balance all cash.
Complete...
...deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the... ...discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market... ...requirements in terms of quantity and quality for the department's operation.
Assist...
